Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mango sambal, nekkid, Dr. Jone's habanero en fuego sauce, frank's classic or smokey BBQ sauce. Served with carrots, celery and choice of D-Rock's ranch or blue cheese dressing.
Corn tortillas baked with cheddar and pepper jack cheeses, organic black beans, pico de Gallo, olives, sour cream, jalapenos, queso fresco and your choice of carnitas, carne asada, chicken or house g
Organic broccoli, carrots, sliced cucumbers and celery with ranch.
Six gulf prawns served with chipotle aioli.
Lightly dusted with flour and corn starch and served with tartar sauce and lemon wedges.
No description available
Our version of bread sticks with Parmesan cheese and your choice of pesto, house marinara or chipotle pesto served on the side.
Served with french fries and D-Rock's ranch or blue cheese dressing.
Organic mixed greens, heirloom apples, candied walnuts, fried onions, raisins. Tossed with blue cheese dressing.
Spinach, beets, fennel, tangerine segments, candied walnuts, roasted garlic tossed with Straus Farms yogurt, wild flower honey and beet dressing.
Organic romaine, artichoke hearts, black olives, roasted red bell peppers, feta. Tossed with red wine vinaigrette.
Organic spinach, local button mushrooms, carrots, Glaum ranch hard boiled egg, fried onion and bacon. Tossed with balsamic vinaigrette.
Organic romaine and house made croutons, tossed with Caesar dressing or chipotle Caesar dressing.
Organic romaine, BBQ chicken breast, broccoli, carrots, tomatoes, cheddar cheese, tossed with ranch dressing.
Organic romaine, organic black bean, organic cucumber, tomatoes, queso fresco, radish, black olives and tortillas chips. Tossed with jalapenos lime vinaigrette.
Organic mixed greens, heirloom apples, candied walnuts, fried onions, raisins. Tossed with blue cheese dressing.
Spinach, beets, fennel, tangerine segments, candied walnuts, roasted garlic tossed with Straus Farms yogurt, wild flower honey and beet dressing.
Organic romaine, artichoke hearts, black olives, roasted red bell peppers, feta. Tossed with red wine vinaigrette.
Organic spinach, local button mushrooms, carrots, Glaum ranch hard boiled egg, fried onion and bacon. Tossed with balsamic vinaigrette.
Organic romaine and house made croutons, tossed with Caesar dressing or chipotle Caesar dressing.
Organic romaine, BBQ chicken breast, broccoli, carrots, tomatoes, cheddar cheese, tossed with ranch dressing.
Organic romaine, organic black bean, organic cucumber, tomatoes, queso fresco, radish, black olives and tortillas chips. Tossed with jalapenos lime vinaigrette.
No description available
No description available
Basil pesto generously applied.
Canadian bacon and pineapple.
No red sauce, spinach, feta, tomatoes and mozzarella cheese.
Tomatoes, red onions, red and green bells, mushrooms and black olives.
Pesto, feta, red onion and red and green bells.
Artichoke hearts, tomatoes, feta and black olives.
Salami, pepperoni, Canadian bacon and sausage.
Sausage, pepperoni, salami, green bells, red onions, black olives and mushrooms.
Mozzarella, Parmesan and pepperjack cheese, spinach, artichoke hearts and green onions.
Chicken in a semi spicy BBQ sauce, pepper jack cheese, red onion, red and green bell and pineapple.
No red sauce, double Canadian bacon, pesto, tomatoes, feta and Parmesan cheese.
No red sauce, chicken in a spicy plum sauce, cilantro, bean sprouts, green onions and shredded carrots.
Prawns sauteed in butter and garlic, mozzarella cheese and pesto with lemon slices.
Chipotle pesto and pineapple.
Canadian bacon, sausage, pepperoni, pepper jack and mozzarella cheese and a tomato cream sauce.
Pesto marinated chicken breast with garlic, red onions and pepper jack and mozzarella cheese.
Chipotle pesto, pepper jack cheese, pineapple, bacon and tomato cream sauce.
Pepperoni and fresh mushrooms.
Alaskan cod in our Anderson Valley Boont Amber Ale beer batter. Served with tartar sauce, malt vinegar, lemon wedges and fries.
With clam, russet potatoes, bacon, cream and fresh parsley. Served with sourdough roll.
Two soft corn tortilla tacos with seared Alaskan cod, green cabbage, chipotle mayo and lime. Served with black beans.
Chicken, hominy, onions, peppers in a spicy tomato broth with avocado, tortillas chips, queso fresco and cilantro.
Thin sliced rib eye, provolone cheese, onions, mushrooms and bell peppers, served in a hoagie roll. Served with fries, soup or side salad.
Frankie's carnitas style pulled pork, ham, tomato, pickles, Swiss cheese and mayo on a sourdough roll. Served with fries, soup or side salad.
1/3 lb. braveheart Angus all natural beef patty with lettuce, tomato, onion and mayo on a sesame seed bun. Served with fries, soup or side salad.
Breaded calamari steak with marinara sauce and melted provolone cheese on a sourdough steak roll. Served with fries, soup or side salad.
Tuna salad, fresh tomato sliced, provolone cheese, remoulade sauce on toasted whole wheat bread. Served with fries, soup or side salad.
Grilled portobello, onions, peppers, tomato, organic baby spinach, dijonnaise and jack cheese on a ciabatta roll. Served with fries, soup or side salad.
Thin sliced chicken breast, ham, Swiss cheese, lettuce, tomato and dijonnaise on a ciabatta roll. Served with fries, soup or side salad.
House made meatballs with mozzarella cheese, tomatoes sauce and pickled onion on a sourdough roll. Served with fries, soup or side salad.
Thin sliced grilled chicken, provolone cheese, balsamic marinated onions, lettuce, tomato and dijonnaise on a ciabatta roll. Served with fries, soup or side salad.
Fresh basil pesto and prawns sauteed with Parmesan.
Marinara sauce, Italian sausage, mushroom, black olive, roasted peppers with Parmesan cheese.
Artichoke hearts, baby spinach, extra virgin olive oil, garlic, green onions, Parmesan and pepper jack cheese.
Our hand made meatballs, marinara sauce and linguine and Parmesan cheese.
Tow toasted graham sandwiches with toasted marshmallow and melted chocolate in the middle.
Served hot with two scoops of vanilla ice cream and house made chocolate sauce.
Served hot with two scoops of vanilla ice cream and house made chocolate sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.