Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Homemade roasted garlic hummus, olive medley, genoa salami, marinated artichokes and warm pita bread
1 lb. of wings tossed in your choice of BBQ, Citrus Chipotle, Spicy Siracha, Buffalo, Parmesan Garlic, or Asian sauce with side of celery and bleu cheese or ranch
Chilled ahi tuna garnished with mango Siracha sauce and a Thai slaw
Hand cut french fries tossed with fresh rosemary garlic and truffle salt served with a honey dipping sauce
Bistro calamari with fried banana peppers and roasted red peppers served with a pomodoro dipping sauce
Grilled peaches, caramelized onions, ricotta cheese topped with fresh basil and balsamic reduction
Fresh Granny Smith apples, Applewood smoked bacon and herbed goat cheese
BBQ sauce topped with mozzarella cheese, bacon, caramelized onions, grilled chicken breast and garnished with house Ranch dressing and scallions
Hand pattied angus chuck blackened burger topped with gorgonzola cheese and Applewood smoked bacon
Hand pattied angus chuck burger topped with caramelized onions, smoked Gouda cheese and thick cut Applewood smoked bacon
Hand pattied angus chuck burger topped with deep fried sharp white cheddar cheese, arugula, garlic mayonnaise and slice tomato
Hand pattied angus chuck seasoned with truffle salt, smoked tomato relish and swiss cheese topped with mixed greens
Grilled chicken breast with herbed goat cheese spread, tomatoes and mixed greens tossed in balsamic vinaigrette on toasted sourdough
Grilled medium rare ahi tuna with Asian slaw, mango sauce, and avocado served on toasted brioche bun
Grilled chicken with Asian slaw and fresh orange segments
Pan fried eggplant, grilled squash pesto, provolone cheese, arugula, sliced tomato and balsamic reduction served on toasted ciabatta bread
Kale blend, toasted almonds, fresh orange segments, red onions, cucumbers, feta cheese, and avocado tossed with strawberry vinaigrette
Mixed greens, scallions, roasted red peppers, fresh orange segments, chopped almonds, and cucumbers tossed with Thai dressing
Romaine lettuce topped with gorgonzola crumbles, tomato, cucumbers, egg, bacon, avocado, and cheddar cheese with your choice of dressing
Mixed greens salad with tomato, cucumber and parmesan cheese with choice of dressing
Crisp romaine lettuce tossed with creamy Caesar dressing, house made croutons and parmesan
Hearty Bolognese sauce tossed with fresh pasta and topped with mozzarella cheese
Sautéed chicken breast topped with pomodoro and fresh mozzarella cheese over angel hair pasta tossed with fresh basil, tomato, garlic and white wine
Jumbo shrimp and mussels tossed with linguini pasta, grape tomatoes, fresh herb mix and a citrus clam broth
Buttermilk fried chicken on top of a Belgium style waffle with blueberry bourbon maple syrup
60 day dry aged NY Strip served with rosemary truffle fries and sautéed asparagus
Flat iron steak served over grilled potatoes and sweet corn hash topped with basil-cilantro chimichurri
Sautéed jumbo gulf shrimp and andouille sausage with caramelized onions and peppers over creamy white cheddar grits
Ancho and citrus glazed grilled salmon served over red quinoa and kale salad
Grilled apple BBQ glazed pork chop served with garlic mashed potatoes and sautéed balsamic
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.