Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shrimp sauteed with olive oil, garlic and sherry wine sauce. Served with bread.
Chunks of fresh fish marinated in fresh lemon juice with onions and peruvian herbs.
Grilled flour tortilla filled with melted cheese. Served with sour cream, guacamole and pico de gallo.
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Rolled corn tortilla stuffed with chicken, fried to crispy. Served with guacamole, sour cream and pico de gallo.
Crispy tortilla chips with beans, covered with melted cheese, topped with sour cream, jalapenos peppers, guacamole and pico de gallo.
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Mussels in sherry wine with ginger, garlic and spring onions.
Ripe avocados, tomatoes, onions and cilantro. Served with crispy corn tortilla chips.
Melted cheese dip. Served with corn tortilla chips.
Two tamales wrapped in plantain leafs stuffed with chicken. Served with pico de gallo.
Fondue monterrey jack cheese topped with mexican sausage. Served with flour tortillas.
Fried green plantains.
Fried ripe plantain. Served with sour cream.
Romaine and green leaf lettuce, tomatoes, avocados, radish, cucumbers, hearts of palm, red onions and green peppers. Served with house dressing.
Romaine and green leaf lettuce, tomatoes, avocado, radish, cucumbers, hearts of palm, red onions and cheese, topped with grilled chicken or beef fajitas steak. Served with house dressing.
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Romaine and green leaf lettuce with tomatoes, cucumbers, red peppers, caper, olives and hearts of palm. Topped with broiled salmon. Served with italian dressing.
Romaine and green leaf lettuce in a crispy tortilla shell with pinto beans, cheese and shredded chicken or beef, topped with sour cream, guacamole and pico de gallo. $9.95
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Shrimp, scallops and mussels
Chicken, celery, onions, carrots and tortilla chips.
Two corn tortillas filled with your choice of shredded chicken, beef or just cheese. Topped with red sauce, green tomatillo sauce and melted chesse.
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Two flour tortillas stuffed with cheese and topped with sauteed shrimp and scallops in seafood sauce.
Two corn tortillas filled with mushrooms, poblano peppers and onions, topped with green tomatillo sauce and melted cheese.
A large flour tortilla stuffed with your choice of chicken or beef, topped with chile con queso sauce. Shredded chicken and beef $12.95
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A sizzling platter with onions, green pepper and tomatoes topped with your choice of grilled beef, chicken or both.
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Half a pound of broiled sizzling shrimp with mexican butter, onions, green peppers and tomatoes.
Sizzling grilled beef fajita strips, chicken and shrimp, with onions, green peppers and tomatoes.
Broiled shrimp and beef fajitas with onions, green peppers and tomatoes.
A generous portion of sauteed vegetables; onions, tomatoes, green peppers, broccoli, carrots, mushrooms and celery on a sizzling platter.
A 6 oz. new york steak and a fresh grilled lobster tail, served on a sizzling platter with onions, green peppers and tomatoes.
Grilled baby back ribs with BBQ sauce, served sizzling with tomatoes, onions and green peppers.
Broiled shrimp and BBQ baby back ribs, on a sizzling platter with onions, green peppers and tomatoes.
A sizzling combination of beef and chicken fajitas, jumbo shrimp and grilled BBQ baby back ribs with onions, green peppers and tomatoes. Served two
A fantastic fiesta of grilled salmon, broiled flounder fillet, broiled lobster tail and shrimp, all sizzling with tomatoes, onions and green peppers. Served two
Two fresh poblano peppers: One filled with beef and one with cheese, covered with ranchera sauce and melted cheese.
A rolled flour tortilla filled with your choice of shredded chicken or beef, then deep fried to golden brown.
A rolled flour tortilla filled with sauteed shrimp and scallops in a seafood sauce, then deep fried to golden brown.
Two flour tortillas stuffed with your choice of grilled chicken or beef fajitas and cheese.
One chicken tamal, one chicken enchilada and one cheese chile relleno.
One cheese chile relleno, one cheese enchilada and a guacamole taco.
Grilled fajita steak and one cheese chile relleno, topped with ranchera sauce and melted cheese.
Grilled chicken breast and a beef chile relleno, topped with ranchera sauce and melted cheese.
One chicken enchilada, one chicken tamal and one crispy chicken taco.
Beef enchilada, cheese chile relleno and a crispy chicken taco.
One cheese enchilada and one chicken burrito with a side of guacamole.
A generous portion of grilled salmon with shrimp and scallops sauteed in our home made seafood sauce. Garnished with broccoli.
Grilled salmon over a light creamy caper sauce with garlic. Garnished with broccoli.
Half roasted duck, crispy on the outside, tender and juicy on the inside, topped with sauteed green olives in a madeira wine brown sauce. Garnished with broccoli.
Sauteed shrimp, scallops, squids and mussels in a special peruvian sauce, with cilantro, tomatoes, onions, jalapeno peppers and green peppers. Garnished with broccoli.
Spanish style sauteed shrimp with green and red peppers cloves of garlic, white wine, olive oil, fresh basil and tomatoes. Garnished with broccoli.
Flounder fillet topped with sauteed tomatoes, green peppers, cilantro and jalapeno pepper in a special peruvian sauce. Garnished with broccoli.
An 8 oz. Rainbow trout, broiled, topped with sauteed shrimp and scallops in our special seafood sauce. Garnished with broccoli.
Cuban style morsels of pork marinated in criolla sauce and roasted in sevillas bitter oranges.
A roasted half chicken marinated in criolla sauce and topped with sauteed spanish onions.
Sauteed strips of fajita steak in a special peruvian sauce with tomatoes, cilantro, jalapeno peppers, green peppers and french fries.
A generous portion of grilled n.y. Sirloin steak topped with sauteed spanish onions. Garnished with broccoli.
Grilled skirt steak served with guacamole.
Sauteed strips of chicken breast in a special peruvian sauce with red onions, cilantro, jalapeno peppers, green peppers and french fries.
Boneless grilled chicken breast seasoned with fresh lemon and herbs, served over a light cheese sauce. Garnished with broccoli.
A combination of shrimp, lobster tail, clams, mussels, scallops and squids, cooked with our special seafood sauce. Served with white rice.
Half roasted duck, crispy on the outside, tender and juicy inside, topped with our homemade orange sauce. Garnished with steamed red potatoes and broccoli.
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Caramel custard.
Ball of vanilla ice cream rolled over toasted coconut, almonds and walnuts, topped with our home made caramel sauce and whip cream.
Home made sponge cake filled with a mixture of sweetened rich cream, evaporated and condensed milk. Topped with home made whip cream.
Puff pastry covered with honey, cinnamon and vanilla ice cream.
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Vanilla, chocolate, strawberry.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.