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5 Jumbo fresh cut chicken tenders, lightly breaded and fried. Served with choice of sauce.
Fresh homemade bruschetta over toasted Tuscan crostini, topped with fresh basil, Parmesan cheese and balsamic syrup.
Tender large rings, lightly breaded and fried to golden perfection.
Fresh garden zucchini fried golden brown.
Freshly baked bread knots, brushed with butter seasoned with garlic and rosemary and topped with our signature sauce with thinly sliced pepperoni. Served with Platt's pizza sauce for dipping.
Thinly sliced prosciutto on whipped seasoned ricotta, covered with marinated arugula and bruschetta, garnished with balsamic glaze.
Fresh garden zucchini, stuffed with an incredible mixture of zucchini, caramelized onion, Italian sausage, bread crumb and fresh garlic, then covered in mozzarella and baked to perfection.
Lightly breaded and toasted, served with Platt's marinara.
Bone-in chicken wings, fried crisp and tossed in choice of sauce.
Fresh Romaine lettuce, creamy Caesar dressing, garlic herb croutons and grated Parmesan.
Fresh arugula, Romaine lettuce, roasted pine nuts, fresh pear, and Gorgonzola cheese, topped with balsamic vinaigrette.
Crisp iceberg lettuce, feta, diced tomatoes, onions, cucumbers, Kalamata olives, pepperoncini and Greek dressing.
Fresh Romaine lettuce, diced Roma tomatoes, onions, black olives, prosciutto, pepperoni, salami, shredded Parmesan cheese and Italian herb vinaigrette.
Our signature house salad, comprised of crispy iceberg lettuce, tomato wedges, diced ham, grated Asiago and Parmesan cheese, Spanish olives and Italian herb vinaigrette.
Fried Buffalo chicken piled on top of creamy melted blue cheese and mild sauce.
Creamy spinach artichoke dip, Rosemary, roasted chicken and diced plum tomatoes.
Bruschetta, fresh garlic and Italian sausage, topped with fresh basil.
Caramelized garlic, onion, balsamic steak, fresh basil and rosemary.
Served with Platt's platate frittes. Fresh cut chicken breast, covered in Italian bread crumb and fried golden. Smothered in our homemade marinara and melted provolone.
Served with Platt's platate frittes. Prosciutto, salami, cappicola, provolone, crisp lettuce, sliced tomato and onion.
Served with Platt's platate frittes. Garden ripe eggplant, lightly breaded and fried. Smothered in our homemade marinara and melted provolone.
Served with Platt's platate frittes. Balsamic roasted chicken breast, fresh mozzarella, roasted red peppers, sliced Roma tomatoes and crisp arugula.
Served with Platt's platate frittes. Platt's Italian meatballs, covered in our homemade marinara, topped with provolone and oven-toasted.
Served with Platt's platate frittes. Tender shaved rib eye, sauteed fresh green peppers, mushrooms and onions, under melted provolone.
Served with Platt's platate frittes. Jumbo Italian sausage, covered in our homemade marinara, topped with provolone and oven-toasted.
Light sauce, melted mozzarella, fresh sliced prosciutto, arugula and diced plum tomatoes.
Rosemary roasted chicken, Platt's homemade BBQ sauce and mozzarella.
Traditional cheese pizza, made with Platt's pizza sauce and shredded mozzarella.
Mushrooms, green peppers, onions, black olives, diced tomatoes and mozzarella cheese.
Island time pizza, complete with ham, Applewood bacon and pineapple.
Fresh sliced mozzarella, sliced plum tomatoes, fresh basil and garlic.
Meatball, prosciutto, Applewood bacon, sausage, ham and pepperoni.
Pepperoni, Italian sausage, green peppers, onions, mushrooms, diced tomatoes, black olives, smoked bacon, diced ham and meatballs.
Ricotta, fresh sliced mozzarella, garlic, basil and extra cheese.
Please contact restaurant for today's flavor selection.
Chocolate pizzelle stack with raspberry mouse, whipped cream, fresh berries and lemon zest.
Classic tiramisu, served parfait style.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.