Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sweet coconut dipping sauce
Homemade challah, peanut butter panna cotta, whipped concord grape
Chorizo, couscous, peppers, garlic
Endive, watercress, feta, moroccan spiced walnut, shaved radish, ground mustard/honey vinaigrette
Mixed greens, goat cheese, sour cherry, pears, apple cider vinaigrette
Hass avocado, taro root chip
Blue point, connecticut
House smoked, asian style bbq, star anise & lemongrass glaze
Fresh mozzarella, chorizo, bleu cheese, butternut squash puree
Fresh figs, bacon, homemade ricotta, truffle honey
English peas, bacon, cream
Truffle parmesan cream, poached egg, sauteed spinach
Spicy coconut carrot sauce, black olive oil, swiss chard
Pumpkin seed pipian, butternut squash, broccoli rabe, pickled cippolini onion, smoked pepper sauce
Squash risotto, apple, zucchini
Carrot kimchee pureé, port glazed plums, chinese broccoli, yellow beans, black garlic glaze
Amish farm chicken, black truffle mousse, root vegetables, chestnut puree, espresso
Potato cheddar gratin, baby bok choy, brandy & vanilla prunes
Benton's smoked bacon & raw milk cheddar cheese w/ caramelized onions, mushrooms and provolone cheese w/ plates homemade pastrami & swiss cheese add $6.00 w/ seared foie gras, add $10.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.