Hours may fluctuate. For detailed hours of operation, please contact the store directly.
One appetizer, chicken tiokka masala, lamb curry, mixed vegetable curry or sag paneer, rice, nan, raita and dessert.
Two appetizers, chicken tiokka masala, lamb curry, mixed vegetable curry or sag paneer, rice, nan, raita and dessert.
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Three appetizers, chicken tiokka masala, lamb curry, mixed vegetable curry or sag paneer, rice, nan, raita and dessert.
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Four appetizers, chicken tiokka masala, lamb curry, mixed vegetable curry or sag paneer, rice, nan, raita and dessert.
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One appetizer, mixed vegetable curry, tarka dal, sag paneer or sag aloo, rice, nan, raita and dessert.
Two appetizers, mixed vegetable curry, tarka dal, sag paneer or sag aloo, rice, nan, raita and dessert.
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Three appetizers, mixed vegetable curry, tarka dal, sag paneer or sag aloo, rice, nan, raita and dessert.
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Four appetizers, mixed vegetable curry, tarka dal, sag paneer or sag aloo, rice, nan, raita and dessert.
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Spinach with Bacino's special blend of cheeses herbs and spices - fresh mushrooms optional at no additional charge
Marinated in yogurt and mild tandoori spices then baked in clay oven and cooked with mild tomatoes based creamy sauce with raisin, cashew nuts and mint leaves. Makhani garnish with fenugreek leaves.
Fresh mushrooms, green peppers and onions
Marinated in yogurt and mild tandoori spices then baked in clay oven and cooked with mild tomatoes based creamy sauce with raisin, cashew nuts and mint leaves. Makhani garnish with fenugreek leaves.
Italian sausage, fresh mushrooms, green peppers and onions
Broccoli, our special blend of cheeses and spices
Chicken slices marinated with yogurt, garlic and ginger and chef special spices then cooked in creamy sauce.
Ox- tail cooked with favorite brown and thick curry sauce and cooked with fresh garlic and ginger.
Shrimp cooked in cream and lots of coconut with planet Bombay special sauce and green chili.
Scallop cooked with brown onion, tomato sauce, garlic, ginger and chef secret recipe.
Goat meat cooked with east Indian style mild curry sauce, and cooked with yogurt, cream, almond and pure homemade butter.
Lamb cooked in medium curry sauce with mixed pickle, onion, tomatoes and cilantro. Spicy.
Shrimp, lamb and chicken cooked with brown curry sauce with tomatoes, mushroom, garlic and bell peppers.
Shrimp cooked with sweet and sour fairly medium hot spices with shredded coconut and cilantro. Spicy.
Marinated in yogurt and mild tandoori spices, then baked in black oven and cooked with mild tomatoes based creamy sauce with raisin, cashew nut and mint leaves.
Spinach cooked in cream with homemade cheese, served with brown mushroom. Served with basmati rice, vegetable curry, soup and spring roll.
Homemade cheese cooked with creamy tomato base sauce and mint sauce. Served with basmati rice, vegetable curry, soup and spring roll.
Tofu cooked with eggplant, served with lentils. Served with basmati rice, vegetable curry, soup and spring roll.
Tofu cooked with creamy tomato base sauce and fenugreek. Served with basmati rice, vegetable curry, soup and spring roll.
Tofu cooked with creamy sauce, pineapple, cashew nuts and fenugreek. Served with basmati rice, vegetable curry, soup and spring roll.
Turnover stuffed with potatoes and peas. Two pieces.
Chickpeas in a blend of spices.
Crisp onion fritters.
Shrimp cooked with yogurt, cream, almond and pure homemade butter. Served with poori (fluffy deep fried bread).
Shrimp cooked with brown and thick curry sauce with fresh garlic, ginger, tomatoes, onions and green peppers. Served with poori (fluffy deep fried bread).
Chicken tikka, lamb kabob and shis kabob.
Spring rolls stuffed with vegetables.
Chicken wings marinated with yogurt, lemon juice and special tandoori sauce and baked in clay oven.
Two pieces, Triangular puffed pastry stuffed with minced chicken.
Chicken cooked with cucumber, onion, tomatoes and medium spices.
Dry fish bone in from west coast of India cooked with onions, garlic and medium spices. Served with sweet and sour sauce.
Triangular puffed vegetable pastry served with spicy chickpeas.
Two pieces of thin and crispy lentils flat bread served with mango mint sauce.
Lentils cooked with mild spices.
Mushroom cooked with cream and Indian herbs.
Chicken prepared with cream and Indian herbs.
Mixed vegetables cooked in mild spices.
Lentils cooked with mild spices.
Coconut milk cooked with fenugreek and medium spices.
East Indian style mild curry sauce cooked with yogurt, cream, almond and pure homemade butter.
North Indian style mild curry sauce cooked with slice of banana, almond, cream and pure homemade butter.
North Indian mild curry marinated with yogurt, garlic, ginger and chef special spices. Cooked with almond, cream and slice of pineapples.
Garden fresh spinach cooked with garlic and other Indian spices.
Garden fresh mixed vegetables cooked with medium curry sauce spices.
Marinated with yogurt, garlic, ginger and special east Indian spices then cooked with butter, onions, tomatoes and green peppers.
Fresh mushroom cooked with brown curry sauce and touch of ginger.
Brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Prepared with planet Bombay special curry spices.
Brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green pepper.
South Indian style curry sauce cooked in hot spices with potatoes.
Marinated with yogurt, garlic, ginger and chef special spices then cooked in medium curry sauce topping with fried onions, green peppers and tomatoes.
Prepared with sweet and sour curry sauce and lentils.
Prepared with lots of onion and bell peppers.
Freshly methi leaves cooked with brown curry sauce and touch of garlic and ginger.
Freshly mint leaves cooked with brown curry sauce and touch of garlic and ginger.
South Indian style curry sauce cooked in fairly hot spices with cilantro and tomatoes.
South Indian style curry cooked in fairly hot spices with coconuts.
Prepared with yogurt, almond, cream, coriander seeds and chef's special sauces.
Cooked with basmati rice with chef special biryani spices. Served with special sauce.
Cooked with basmati rice with chef special biryani spices. Served with special sauce.
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Cooked with basmati rice with chef special biryani spices. Served with special sauce.
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Cooked with basmati rice with chef special biryani spices. Served with special sauce.
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Cooked with basmati rice with chef special biryani spices. Served with special sauce.
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Cooked with basmati rice with chef special biryani spices. Served with special sauce.
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Cooked with basmati rice with chef special biryani spices. Served with special sauce.
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Chicken marinated with yogurt, lemon juice and special tandoori sauce cooked in clay oven.
Chicken pieces marinated with yogurt, lemon juice and special tandoori sauce cooked in clay oven.
Salmon fish marinated with yogurt, lemon juice and special tandoori sauce cooked in clay oven.
Jumbo shrimp marinated with yogurt, lemon juice and special tandoori sauce cooked in clay oven.
Juicy lamb chops marinated in ginger and garlic, cooked to your taste.
Chicken, lamb, fish, scallop and shrimp marinated with yogurt, lemon juice and special tandoori sauce cooked in clay oven.
With bone. Cooked in clay oven. Marinated in a blend of yogurt with planet Bombay special tandoori spices.
Cooked in clay oven. Marinated in a blend of yogurt with planet Bombay special tandoori spices.
White meat. Cooked in clay oven. Marinated in a blend of yogurt with planet Bombay special tandoori spices.
Cooked in clay oven. Marinated in a blend of yogurt with planet Bombay special tandoori spices.
Cooked with basmati rice, soy sauce, garlic, onion, cilantro and Indo-Chinese mild spices.
Cooked with basmati rice, soy sauce, garlic, onion, cilantro and Indo-Chinese mild spices.
Topped with Fresh Mozzarella, Parmesan Spread, toasted and served on Fresh Italian Bread
Cooked with basmati rice, soy sauce, garlic, onion, cilantro and Indo-Chinese mild spices.
Topped with Fresh Mozzarella, Sautéed Mushrooms, Caramelized Onions, toasted and served on Fresh Italian Bread
Cooked with basmati rice, soy sauce, garlic, onion, cilantro and Indo-Chinese mild spices.
Grilled Strip Steak topped with Caramelized Onions, Mushrooms and Roasted Red Peppers, toasted and served on Fresh Italian Bread
Cooked with basmati rice, soy sauce, garlic, onion, cilantro and Indo-Chinese mild spices.
Served with Mayo, Lettuce and Tomato, toasted on Fresh Foccacia Bread
Medley of grilled vegetables topped with mayo, tomato and provolone cheese served toasted on fresh Italian bread
Brie cheese and Apple Slices, served with a Cranberry Mayo
With Wisconsin Sharp Cheddar topped with a Horseradish Remoulade
Mixed dry fruits cooked in homemade butter (ghee) and Indian basmati rice.
Basmati rice cooked with homemade butter and onions.
In a zesty tomato sauces topped with grated Asiago cheese
Basmati rice cooked with spinach homemade butter and onions.
Corkscrew pasta, grilled chicken and spinach served in a creamy alfredo sauce
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Tossed with artichokes and broccoli in a garlic aioli
Served in a red wine cream sauce
Cappellinni pasta tossed with a fresh tomato sauce and fresh buffalo mozzarella
Quill pasta tossed with a five-meat, fresh herb cream sauce, drizzled with white truffle oil
Tossed with garlic and white wine
Mussels, Calamari, Scallops, Shrimp and Salmon with linguini in a zesty marinara sauce
Jumbo sea scallop marinated with yogurt, lemon juice and special tandoori sauce cooked in clay oven.
Minced lamb marinated with yogurt, lemon juice and special tandoori sauce cooked in clay oven.
Lamb pieces marinated with yogurt, lemon juice and special tandoori sauce cooked in clay oven.
Mixed vegetables marinated in yogurt and verity of mild spices cooked on skewer in clay oven.
Tofu marinated in yogurt and verity of mild spices cooked on skewer in clay oven.
Home made cheese marinated in yogurt and verity of mild spices cooked on skewer in clay oven.
Potatoes and cauliflower cooked with onion and tomatoes. Served with rice.
Potatoes, green peas and cauliflower cooked with onion and tomatoes. Served with rice.
Potatoes, green peas and home made cheese cooked with special brown sauce. Served with rice.
Egg plant cooked with potatoes and tomatoes. Served with rice.
Okra cooked with onions and tomatoes. Served with rice.
Eggplant cooked with onions and tomatoes. Served with rice.
Chick peas cooked with potatoes, mixed massala spices onions and tomato sauce. Served with rice.
Lentils cooked with mixed vegetables, onions and tomatoes. Served with rice.
Cauliflower cooked with onions and tomatoes. Served with rice.
Cauliflower, zucchini, yellow squash, potatoes, carrots, cabbages, corns, peas and more. Served with rice.
Green peas cooked with homemade cheese. Served with rice.
Mushroom cooked with onions and tomatoes. Served with rice.
Mushroom and spinach cooked with homemade butter and onions. Served with rice.
Spinach cooked with homemade cheese in a creamy sauce. Served with rice.
Spinach with potatoes and touch of garlic and ginger. Served with rice.
Lentils cooked with fried brown onions and garlic. Served with rice.
Minced potato mixed with cheese and cooked in mild creamy sauce. Served with rice.
Potatoes cooked with coconut and hot spices. Served with rice.
Spinach cooked with tomato, cilantro, medium spices and onions. Served with rice.
Brown curry sauce cooked with blended onion, green peppers, vegetables, garlic, ginger and plant Bombay special curry spices. Served with basmati rice, vegetable curry, soup and spring roll.
Brown curry sauce cooked with blended onion, green peppers, vegetables, garlic, ginger and plant Bombay special curry spices. Served with basmati rice, vegetable curry, soup and spring roll.
Brown curry sauce cooked with blended onion, green peppers, vegetables, garlic, ginger and plant Bombay special curry spices. Served with basmati rice, vegetable curry, soup and spring roll.
Brown curry sauce cooked with blended onion, green peppers, vegetables, garlic, ginger and plant Bombay special curry spices. Served with basmati rice, vegetable curry, soup and spring roll.
Tofu cooked with lentils, mixed vegetables, onions and tomatoes. Served with rice.
With mixed greens and a classic Italian vinaigrette
With fresh fior di latte cheese, sliced tomatoes and basil, drizzled with extra virgin olive oil
Spinach cooked with tofu in a creamy sauce. Served with rice.
Served with mixed field greens and a rosemary emulsion dressing
With mixed field greens, tomatoes, cucumbers, carrots and shaved fennel tossed with Torn Basil Balsamic vinaigrette
Tofu cooked with eggplant, tomato, green papers, onion and mathe leaves. Served with rice.
Served with a parmesan crisp and home made croutons
Chick peas cooked with tofu, potatoes and onions in tomato sauce. Served with rice.
Tofu cooked in medium curry sauce with mixed pickle, onion, tomatoes and cilantro. Spicy. Served with rice.
Brown curry sauce cooked with blended onion, green peppers, vegetables, garlic, ginger and plant Bombay special curry spices. Served with basmati rice, vegetable curry, soup and spring roll.
Brown curry sauce cooked with blended onion, green peppers, vegetables, garlic, ginger and plant Bombay special curry spices. Served with basmati rice, vegetable curry, soup and spring roll.
Brown curry sauce cooked with blended onion, green peppers, vegetables, garlic, ginger and plant Bombay special curry spices. Served with basmati rice, vegetable curry, soup and spring roll.
Brown curry sauce cooked with blended onion, green peppers, vegetables, garlic, ginger and plant Bombay special curry spices. Served with basmati rice, vegetable curry, soup and spring roll.
Brown curry sauce cooked with blended onion, green peppers, vegetables, garlic, ginger and plant Bombay special curry spices. Served with basmati rice, vegetable curry, soup and spring roll.
Brown curry sauce cooked with blended onion, green peppers, vegetables, garlic, ginger and plant Bombay special curry spices. Served with basmati rice, vegetable curry, soup and spring roll.
Brown curry sauce cooked with blended onion, green peppers, vegetables, garlic, ginger and plant Bombay special curry spices. Served with basmati rice, vegetable curry, soup and spring roll.
Leavened white flour bread baked in tandoor oven.
Leavened white flour bread stuffed with spiced garlic.
Leavened white flour bread stuffed with spiced onion cheese.
Leavened white flour bread stuffed with mixed dry fruits.
Leavened white flour bread stuffed with homemade cheese.
Leavened white flour bread stuffed with minced lamb.
Leavened white flour bread stuffed with minced chicken.
Leavened white flour bread stuffed with very hot green thai chillis.
Combination of plain naan, garlic naan, cheese naan and shai naan.
The unleavened bread made from chapatti flour, a ground whole meal flour known as atta which is finer than the western equivalent.
Fluffy deep fried breads, shaped into discs, made of whole wheat flour.
Thick whole wheat pan-fried flat bread.
Thick whole wheat pan fried flat bread stuffed with peas and potatoes.
Sweet mango chutney.
Hot and spicy mango pickles.
Chopped onions mixed with Planet Bombay special spices.
Yogurt sauce made with cucumber, carrots and mathe leaves.
Chopped cucumber, onion and tomato mixed with lemon juice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.