Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pan-seared homemade beef dumplings, served with soy ginger sauce.
Shredded vegetables fried crisp, served with sweet and sour sauce.
spinach enchiladas covered with a green tomato sauce, rice and beans
Cream cheese, scallions and crab meat filling in crisp wonton wraps, served with sweet and sour sauce.
rice and beans
Steamed shell-on soy beans, sprinkled with light salt mixture.
con guacamole
Wok crisped shrimp, tossed with a kitchen crafted sweet mayo and toasted sesame seeds.
beef or chicken
Thinly sliced cucumber, seaweed strips and sprouts, with snow crab in rice wine vinaigrette.
con chorizo
Tempura battered shrimp and vegetables, served with a soy and rice wine sauce.
con guacamole
Diced big eye tuna and fresh avocado, with a sake-miso sauce, topped with daikon sprouts.
No description available
Mixed seafood sashimi and chopped romaine, tossed lightly with a spicy vinegar-ponzu sauce.
en mole pobland
Fried crisp with spice mix and cilantro, wok seared with garlic, Chinese chives and sesame oil.
Sichuan classic style with tofu, wood ear mushrooms, bamboo and scallions.
Hand-made chicken wontons, snow peas and napa cabbage.
with guacamole
Seaweed sprouts, tofu and white miso.
with guacamole
with spanish sauce
No description available
Sliced whitefish fillets, slowly simmered in broth with cellophane noodles, pickled mustard greens and fresh red chilies. Soups are served in generous portions and are perfect for sharing family styl
A classic Japanese inspired soup with a combination of seafood and udon rice noodles in a soy based rice wine broth. Soups are served in generous portions and are perfect for sharing family style.
with guacamole
rice and beans
No description available
Wok seared with blackened chilies, red and green bell peppers and roasted peanuts, in a spicy kung pao chili sauce.
Lightly battered and stir fried with fresh orange juice and candied orange peel.
refried beans
A Japanese specialty, battered and dipped, lightly flash fried, served with a soy and rice wine sauce.
refried beans
A heartier northern Chinese style, soy and oyster sauces are combined with scallions and caramelized onions.
refried beans
A sweet soy based traditional sauce.
The classic yin and yang flavors, red and green bell peppers, fresh fruit.
Tender chicken pieces with sweet basil, green and red bell peppers and button mushrooms.
Diced chicken, wok fried crisp, tossed in a caramelized soy sauce, topped with toasted sesame seeds.
No description available
Beef tenderloin pieces in a black pepper and garlic sauce, surrounded with broccoli florets.
our very own
Sliced beef, wok fried crisp in a spicy sichuan sauce with finger bamboo and scallions.
No description available
Shrimp, wok crisped and coated with crunchy garlic, with diced onions, red and green bell peppers.
A Chinese delicacy, stir fried shrimp and asparagus, in a smoky flavored mei-ji soy sauce.
Whitefish fillets, lightly battered and wok crisped with house made sweet and sour sauce, diced carrots and roasted pine nuts.
A spice lover's delight, sliced whitefish fillets, stir fried and served with blackened chilies, snow peas, winter bamboo, mushrooms and smoked tofu in a spicy bean sauce.
Sea scallops with chinkiang vinegar, ginger and scallions, served atop snow peas.
Marinated and shredded pork with smoked tofu strips and stir fried Chinese chives.
Bean sprouts, shredded cabbage, onions and carrots, wok tossed with a rich soy based sauce.
Locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and hoisin sauces.
cappucino style
Stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, tofu, chilies and lime, topped with chopped peanuts.
No description available
Wheat noodles with crispy garlic, diced onion, green and red bell peppers and dried chilies.
No description available
Carrots, bean sprouts, peas, egg and a light touch of soy.
No description available
Fresh, local string beans with sichuan preserved vegetables and dried chiles, drizzled with spicy soy.
Steamed Chinese broccoli, stir fried with garlic, stacked with leaves and stems, topped with a delicate soy and hoisin sauce.
enchilada taco and 8 oz steak, rice and beans
Wok seared asparagus spears and button mushrooms in a rich soy and shaoxing wine sauce.
chile relleno, taco and enchilada, rice & beans
Wok seared baby bok choy with garlic and sesame oil.
choice of beef or chicken served with fresh sauteed onion and bell peppers, garnished with sauteed tomatoes, avocados, and cilantro, includes rice and beans with hot corn tortillas
A sichuan classic, soft tofu cubes tossed with a spicy chili bean sauce, topped with roasted sichuan peppercorn.
shrimp fajitas
chicken smothered in a rich chocolate sauce with ingredientes from all over mexico
ground sirloin, prepared with green pepper, onions, coriander, and a whisper of garlic
catch of the day prepared to your pleasure
No description available
beef or chicken
rice and beans
12 oz, french fries
rice and beans
No description available
rice and beans
carne de puerco con chile verde
rice and beans
No description available
french fries
No description available
No description available
chicken breast covered in white wine, herbs and bananas, rice and beans
french fries
beans and cheese and vegetarian $8.50
No description available
Big eye tuna. Two pieces per order.
Fatty tuna. One piece per order.
a classic veal dish brought to mexico by the early conquistadores
Two pieces per order.
sauteed spare ribs in a smooth chile and herb sauce
Scottish salmon. Two pieces per order.
traditional stuffed pepper honoring the colors of the mexican flag with red pomegranate seeds, coriander and a superb white sauce
Smoked salmon. Two pieces per order.
forty ingredierts grace this sauce which gives this succulent chicken its name
Yellow tail. Two pieces per order.
beef tamales covered in chunky beef sauce
Japanese snapper. Two pieces per order.
Halibut. Two pieces per order.
Striped bass. Two pieces per order.
Sweet shrimp. Two pieces per order.
Shrimp. Two pieces per order.
Scallop. Two pieces per order.
Snow crab. Two pieces per order.
Octopus. Two pieces per order.
Char-grilled fresh water eel. Two pieces per order.
Salmon roe. Two pieces per order.
Sea urchin. Two pieces per order.
Smelt fish roe. Two pieces per order.
Two pieces per order.
Cucumber, pickled radish, avocado and mushrooms.
The classic combination of crab meat, avocado and cucumber, tobiko topping.
mexican pepper steak
Choice of tuna, crab meat, yellow tail or Scottish salmon.
the best in the west - 100% vegetarian and 100% protein
Shrimp, avocado and mayonnaise.
a traditional favorite... tender beef, peppers, raisins, tomatoes, translates to a spicy mixture of mexico
Scottish salmon, avocado and Philadelphia cream cheese.
chicken in an almond sauce
Char-grilled BBQ eel and cucumber.
Tempura shrimp, cucumber, crab meat and avocado.
California roll with assorted sashimi layered on top.
Jumbo soft shell crab, tobiko, cucumber and avocado.
Smoked salmon, cream cheese and avocado.
Scallops, avocado and spicy mayo.
Big eye tuna and avocado.
Crab meat, shrimp, cream cheese, avocado and cucumber, topped with baked Japanese mayo.
Nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice.
again the delicate chipotle pepper.. this time enhancing tender chicken
Spicy super white tuna, avocado and cream cheese, tempura fried, honey mustard sauce.
typical chicken tamales from guadalajara filled with assorted vegetables
Two pieces of shrimp tempura with cream cheese, topped with char-grilled BBQ eel and teriyaki sauce.
mexican tomatillos and fragrant coriander are the base for this favorite sauce complementing the tenderest pork ribs
Nori wrapped char-grilled BBQ eel, romaine lettuce and cream cheese, coated with tempura flake topping, drizzled with honey wasabi sauce.
cabbage leaves stuffed with antonio's own special mixture of ground beef, chorizo and enhancing herbs.. graced with chipotle sauce
Spicy crab roll with crab meat filling, topped with honey wasabi sauce drizzle.
Scottish salmon, smoked salmon, crab meat and cream cheese, wrapped in a thinly sliced cucumber, drizzled with a sweet rice wine emulsion.
Lobster with wasabi flavored mayo, coated with a crunchy tempura flake topping.
Seven pieces of sushi, six pieces of California roll.
A combination of nine pieces of sushi and six pieces of California roll.
bean filled tamales covered in vegetable sauce
A variety of 18 pieces of chef selected sashimi.
apples, bananas, and coriander spice with these beef-stuffed peppers
Four pieces of sushi, eight pieces of sashimi, six pieces of California roll.
a typical dish from yucatan
18 pieces of spicy tuna, spicy crab meat, California roll.
exotic mexican squash filled with ground beef, ricotta and spices and topped with a light tomato sauce
12 pieces of sushi, eight pieces of sashimi, 18 pieces of California roll, spicy tuna and Philadelphia roll. Serves two easily.
picadillo is the mexican equivalent of irish stew, only with a south of the border flavor, herbs and some spices
red snapper cooked with the magic recipe of the carnival town.... a fragrant favorite
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.