Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Six pieces of deep fried bean curd.
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Salt cured cooked soybeans.
Six pieces. Pan fried pork dumpling.
Grilled skewered chicken yakitori.
Grilled spicy mussel.
Korean seafood and vegetable pancake.
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Six pieces of shrimp dumpling.
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Two pieces of shrimp and three pieces of vegetables.
Six pieces of pan fried vegetable dumplings.
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Japanese style fish cake.
Fish, shrimp, scallop, crab stick and fish cake.
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Spicy tuna with seaweed salad, tempura flakes and tobiko.
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Noodle in soup.
Noodle in soup.
Noodle in soup.
Noodle in soup.
Noodle in soup.
Stir fried noodle.
Stir fried noodle.
Stir fried noodle.
Fish, crab stick, Japanese fish cake, shrimp and scallop. Stir fried noodle.
Served with rice and miso soup and green salad.
Served with rice and miso soup and green salad.
Shrimp, chicken and vegetable. Served with rice and miso soup and green salad.
Served with rice and miso soup and green salad.
Served with rice and miso soup and green salad.
Served with rice and miso soup and green salad.
Served with rice and miso soup and green salad.
Shrimp, salmon, scallop and squid. Served with rice and miso soup and green salad.
Served with rice and miso soup and green salad.
Served with rice and miso soup and green salad.
Chicken meat marinated in sweet spicy Korean BBQ sauce. Served with rice and miso soup and green salad.
Includes three pieces chef's choice of sushi, California or chef's special roll, shumai, gyoza and tofu. Served with miso soup and salad.
Includes three pieces chef's choice of sushi, California or chef's special roll, shumai, gyoza and tofu. Served with miso soup and salad.
Includes three pieces chef's choice of sushi, California or chef's special roll, shumai, gyoza and tofu. Served with miso soup and salad.
Includes three pieces chef's choice of sushi, California or chef's special roll, shumai, gyoza and tofu. Served with miso soup and salad.
Includes three pieces chef's choice of sushi, California or chef's special roll, shumai, gyoza and tofu. Served with miso soup and salad.
Includes three pieces chef's choice of sushi, California or chef's special roll, shumai, gyoza and tofu. Served with miso soup and salad.
Five pieces chef's selection of fresh fish. Includes three pieces chef's choice of sushi, California or chef's special roll, shumai, gyoza and tofu. Served with miso soup and salad.
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Eel, cucumber, avocado and masago on top. Cut into eight pieces.
Spicy crunch tuna with avocado and masago on top. Cut into eight pieces.
Shrimp tempura and avocado inside spicy crunch crab stick on top. Cut into eight pieces.
Asparagus, avocado with spicy salmon, spicy tuna crunch on top. Cut into eight pieces.
Spicy salmon, spicy tuna spicy yellowtail with masago on top. Cut into eight pieces.
Salmon, tuna, yellowtail, avocado with soy paper. Cut into eight pieces.
Lobster salad and asparagus tempura. Cut into eight pieces.
Spicy tuna, spicy salmon spicy yellowtail inside topped with fresh tuna, salmon, yellowtail and avocado. Cut into eight pieces.
Lobster salad, avocado, shrimp and crab stick on top. Cut into eight pieces.
White tuna, spicy tuna and avocado inside topped with pepper tuna, served with mango and BBQ sauce. Cut into eight pieces.
Crispy soft shell crab, mango Parmesan cheese topped with spicy tuna, served with tuna nuta sauce. Cut into eight pieces.
Shrimp tempura, spicy king crab, mango inside topped with tuna, salmon, yellowtail, hand seared with spicy honey mayo served with momiji sauce and honey wasabi sauce. Cut into eight pieces.
Shrimp tempura, tuna, salmon, cream cheese inside topped with whole piece eel, served with wasabi sauce and BBQ sauce. Cut into eight pieces.
Spicy tuna, mango and avocado inside topped with salmon served with spicy honey mayo and mango sauce. Cut into eight pieces.
Shrimp tempura, spicy tuna, avocado and cucumber inside topped with wasabi king crab served with honey wasabi and miso sauce. Cut into eight pieces.
Smoked salmon, cream cheese, avocado with wasabi tobiko. Cut into eight pieces.
Spicy tuna inside fresh tuna on top. Cut into eight pieces.
Spicy salmon inside fresh salmon on top. Cut into eight pieces.
Spicy tuna with eel and avocado. Cut into eight pieces.
Tuna, salmon, avocado and mango wrapped with seaweed. Cut into eight pieces.
California roll with spicy tuna on top. Cut into eight pieces.
Tuna, asparagus inside with salmon and eel on top. Cut into eight pieces.
Two pieces of shrimp tempura inside with spicy tuna on top. Cut into eight pieces.
Two pieces of shrimp tempura inside eel on top. Cut into eight pieces.
Spicy tuna crunch inside eel, salmon, sliced avocado and masago on top. Cut into eight pieces.
Crab meat, avocado, cucumber inside with shrimp on top. Cut into eight pieces.
Spicy tuna crunch inside spicy salmon on top. Cut into eight pieces.
Spicy tuna inside sliced avocado on top. Cut into eight pieces.
Spicy tuna inside whole piece eel, scallion, masago on top. Cut into eight pieces.
Eel, salmon, masago cream cheese inside avocado on top. Cut into eight pieces.
California roll with tuna, salmon, white fish and avocado on top. Cut into eight pieces.
Asparagus, avocado, inside with tuna, yellowtail, salmon and avocado on top. Cut into eight pieces.
Crabmeat, avocado, cucumber inside with fresh tuna and salmon on top. Cut into eight pieces.
Tuna, salmon, yellowtail, avocado and masago with special sauce. Rolled with paper thin cucumber. Cut into eight pieces.
With special sauce. Rolled with paper thin cucumber. Cut into eight pieces.
Lobster inside avocado on top. Cut into eight pieces.
Tako, shrimp, cucumber inside with fresh tuna, salmon and masago on top. Cut into eight pieces.
Chopped shrimp and crabmeat with spicy mayo over California. Cut into eight pieces.
Spicy crunch crab, avocado topped with white tuna, jalapeno and house special sauce. Cut into eight pieces.
Tuna, salmon, asparagus topped with spicy tuna, spicy salmon, jalapeno and house special sauce. Cut into eight pieces.
Shrimp tempura inside topped with spicy salmon crunch, jalapeno and spicy sauce. Cut into eight pieces.
Spicy crunch salmon topped with thin sliced avocado. Cut into eight pieces.
Spicy salmon and spicy tuna topped with thin sliced avocado. Cut into eight pieces.
Tuna, avocado, cream cheese with diced mango and house spicy sauce. Cut into eight pieces.
Eel, avocado and cream cheese inside topped with spicy shrimp. Cut into eight pieces.
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Japanese pickeled radish roll.
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Avocado, cucumber, oshinko, seaweed salad and yamagobo.
Asparagus, cucumber, bean curd inside with avocado on top.
Mango, avocado and apple inside and kiwi on top.
Philadelphia roll, California roll and tuna roll. Served with soup or salad.
Tuna roll, tuna mango roll and tuna special roll. Served with soup or salad.
Salmon roll, salmon avocado roll and salmon special roll. Served with soup or salad.
Shrimp tempura roll, eel avocado and salmon mango roll. Served with soup or salad.
Spicy crab roll, spicy shrimp roll and spicy California roll. Served with soup or salad.
House special roll, spicy tuna roll and salmon avocado roll. Served with soup or salad.
Served with miso soup, green salad, rice, gyoza, shumai, tofu and four piece California roll.
Served with miso soup, green salad, rice, gyoza, shumai, tofu and four piece California roll.
Served with miso soup, green salad, rice, gyoza, shumai, tofu and four piece California roll.
Served with miso soup, green salad, rice, gyoza, shumai, tofu and four piece California roll.
Served with miso soup, green salad, rice, gyoza, shumai, tofu and four piece California roll.
Served with miso soup, green salad, rice, gyoza, shumai, tofu and four piece California roll.
Five pieces assorted sushi. Served with miso soup, green salad, rice, gyoza, shumai, tofu and four piece California roll.
Seven pieces assorted sashimi. Served with miso soup, green salad, rice, gyoza, shumai, tofu and four piece California roll.
Served with miso soup, green salad, rice, gyoza, shumai, tofu and four piece California roll.
Served with miso soup, green salad, rice, gyoza, shumai, tofu and four piece California roll.
Chicken meat marinated in sweet spicy Korean BBQ sauce. Served with miso soup, green salad, rice, gyoza, shumai, tofu and four piece California roll.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.