Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cheddar cheese, jalapenos, scallions and sour cream.
Chopped romaine, creamy Parmesan dressing, sourdough croutons, crisp Parmesan and fried egg.
Mixed greens, grape tomatoes, cucumbers, red onions, carrots, celery and house vinaigrette.
Fresh mozzarella, grape tomatoes, basil, baby arugula, balsamic and olive oil.
Applewood bacon, grape tomatoes, pickled red onions, blue cheese crumbles and ranch.
Cured meats and Artisanal cheeses with assorted pickles, mustard, jam, relish and a grilled baguette.
Served with choice of sauce.
Served with choice of sauce.
Applewood bacon, smoked cheddar, fried egg and short rib gravy.
Crushed Jersey tomatoes, fresh mozzarella, basil, olive oil and sea salt.
Charred lemon, olive oil, sumac and grilled flatbread.
Pickled cherry peppers, capers, garlic, lemon and baby arugula.
Served with crumbled blue cheese and ranch.
Hand rolled guajillo chicken, chorizo and tabasco mayo.
Served with choice of sauce.
Boneless chicken, Frank's red hot sauce, shaved onions, grape tomatoes, blue cheese and ranch.
8 oz. Pat LaFrieda blend, special sauce, lettuce, tomatoes, onions and pickles on a toasted English muffin.
Seasoned fresh ground turkey, tomato jam, pickled red onions, baby arugula and Dijon mayo on a toasted English muffin.
Charred yellow fin tuna, creamy slaw, pickled ginger, BBQ mayo and baby arugula on a Hawaiian roll.
Pickled red onion relish, grain mustard, fig jam and sour pickles on grilled challah.
Grilled hot dog with Michigan sauce, mustard and onions on a potato bun.
Grilled chicken, Applewood bacon, tomato jam, pickled red onions, lettuce and lemon peel mayo.
Choice of cheese on challah bread.
Grafton smoked cheddar, caramelized onions, baby arugula, horseradish cream and au jus.
Ale battered cod filet, coleslaw, tarter sauce, lemon and sour pickles.
Fried chicken breast, coleslaw, sour pickles and hot sauce on buttered challah bread. \n
Roasted grape tomatoes, caramelized onions and white truffle crumbs.
Olive oil, plum tomatoes, basil, cream, pecorino and black pepper.
Marinated roasted chicken, crispy potatoes, goat cheese, baby arugula and pan juice.
Short rib ragu, roasted tomatoes, red onion relish and pickled jalapenos.
Grilled sausage, tomato jam, BBQ beans and 2 eggs on grilled challah.
Grilled BBQ salmon, bacon, white beans, braised greens and lemon jus.
Angus chuck, stout gravy, peas, carrots, pearl onions and cheddar mashed potatoes.
No description available
No description available
Tossed in lemon juice, olive oil and maldon salt.
Applewood bacon, truffle butter and Parmesan cracked black pepper.
Served with crumbled blue cheese and ranch.
No description available
No description available
No description available
No description available
Pickled cherry peppers, capers, garlic, lemon and baby arugula.
Served with choice of sauce.
Served with choice of sauce.
Crushed Jersey tomatoes, fresh mozzarella, basil, olive oil and sea salt.
8 oz. Pat LaFrieda blend, special sauce, lettuce, tomatoes, onions and pickle on a toasted English muffin.
Grilled chicken, Applewood bacon, tomato jam, pickled red onions, lettuce and lemon peel mayo.
Grilled hot dog with Michigan sauce, mustard and onions on a potato bun.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.