Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With Creme Fresh and Caviar
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With Our Red Sauce
With Our Red Sauce
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Freshly Grilled Italian Bread, Topped with Chefs Choice of Tasty Ingredients
Thinly Sliced Potatoes, Fried Until Crisp, Topped with a Bacon and Gorgonzola Cream Sauce
Breaded, In-House, with Our Own Seasonings, Fried to a Golden Brown, Served with Our Own Horseradish Tomato Cream Sauce
Fresh Mozzarella, Hand Breaded, Fried to a Golden Brown, Served with Our Own Tomato Sauce and a Sweet Balsamic Glaze
Smoked Salmon with Potato Latkes and Creme Fresh Topped with Caviar
Escargot with Aromatics Simmered in a White Wine and Plum Tomato Sauce, Served with Crostini
Classic Pizzutti's Style with White Wine, Tomatoes, Chives, Garlic and Red Onion
A European Classic Topped with Spinach and Parmigiano-Reggiano
Prosciutto di Parma, Sopressata, Fresh Mozzarella, Kalamata Olives, Roasted Red Peppers, Marinated Artichokes and Parmigiano-Reggiano
Fresh Mixed Greens with Red Onions, Kalamata Olives, Parmigiano-Reggiano Homemade Croutons and Our Own Lemon Vinaigrette
Romaine Lettuce with Homemade Croutons, Parmigiano-Reggiano topped with Anchovies and Tossed in a Classic Caesar Dressing
Spinach with Poached Pears, Walnuts, Gorgonzola and Roasted Red Peppers with a Raspberry Vinaigrette
Romaine with Grilled Red Tomato, Marinated Artichokes, Kalamata Olives and Grilled Pita with Red Wine Vinaigrette
Thinly Sliced Mushrooms in a Light Cream Broth with Spinach and Homemade Croutons
Seasonal Fresh Vegetables Simmered in a Tomato Broth
A Half Dozen Homemade Ravioli Served with Todays Special Filling and Homemade Sauce
Imported Penne with Sauteed Chicken, Mushrooms, Goat Cheese and Chives in a White Wine Cream Sauce
Organic Whole Wheat Penne with Spicy Goat Cheese and Homemade Pesto Topped with Parmigiano-Reggiano
Potato Gnocchi with Prosciutto di Parma and Green Peas, Garlic and Herbs Topped with Parmigianno-Reggiano
Homemade Pappardelle, with Spicy Italian Sausage, Banana Peppers, Roasted Red Peppers, Onions and Garlic in Our Rustic Plum Tomato Sauce Topped with Parmigiano-Reggiano
Homemade Fettuccine with Sauteed Chicken and Broccoli in a Classic Cream Sauce Topped with Parmigiano-Reggiano
Homemade Fettuccine in a Rich Chunky Meat Sauce Topped with Parmigiano-Reggiano
Homemade Spaghetti with Sauteed Bacon, Onions and Garlic in a Classic Parmesan and Egg Cream Sauce
Homemade Spaghetti with Pizzutti Sized Meatballs in Own Tomato Sauce
Pappardelle with Smoked Salmon, Capers, Onions, Chives, Garlic and Gorgonzola in Our Sherry Cream Sauce
Our Rich Absolut Vodka Tomato Cream Sauce with Grilled Shrimp and Sauteed Bacon with Imported Penne
A Medley of Fresh Fruits of the Sea Sauteed in a Lobster Tomato Broth with Capers and Kalamata Olives. Served over Homemade Spaghetti
Tri-colored Peppercorn Encrusted Ahi Tuna with an Orange Marmalade Glaze, Seared Medium Rare. Served On a Bed of Pizzutti's Beans and Greens
Sauteed Atlantic Salmon with Red Pepper Coulis and Zucchini Provencal with Risotto Milanese
Mahi Mahi with Tomato and Mushroom Ragout Served with Our Tomato Basil Risotto Cake and Sauteed Spinach
Grilled Eggplant, Filled with Creamy Ricotta and Scallions, Rolled and Baked in Our Homemade Tomato Sauce
Sauteed Chicken with Our Classic Marsala Sauce and Served with Pizzutti's Fresh Cut Italian Fries
Veal, Breaded and Pan Fried, Topped with Freshly Squeezed Lemon and Parmigiano-Reggiano with Risotto Milanese
Sauteed Veal, with Lemon and Capers, with Tomato Basil Risotto Cake and Pizzutti's Beans and Greens
A Classic Preparation of Braised Veal Shank in White Wine, Tomatoes and Aromatics. Served with Risotto Milanese then Topped with Fresh Gremolata
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.