Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A selection of cured italian meats and imported cheeses, with vegetables and cured olives serves two
Breaded & fried fresh mozzarella bocconcini served with marinara sauce
Crispy fried calamari served with marinara sauce
Meatballs simmered in tomato sauce served with toasted italian bread and fresh ricotta
Thin & crispy fried zucchini served with marinara sauce
Neapolitan-style rice balls stuffed with fresh mozzarella, parmigiano-reggiano, fresh basil and peas
Capellini pasta tossed with our classic carbonara sauce, baked into little cakes and fried
Fresh mozzarella sandwiched between bread, dipped in an egg batter and fried, served with marinara sauce
Fresh clams topped with breadcrumbs and fresh herbs, baked in a white wine sauce. Dozen or half dozen.
Clams sautéed in a garlic, butter and white wine broth, with a hint of crushed hot pepper
Sliced eggplant rolled with ricotta and baked with fresh mozzarella, basil and tomato sauce
Mussels sautéed with garlic and fresh herbs, in a spicy marinara sauce
Our classic house garden salad with your choice of dressing
crisp hearts of romaine tossed in our homemade caesar dressing, with toasted croutons and shaved parmigiano-reggiano
sliced vine ripe tomatoes, homemade fresh mozzarella and basil drizzled with balsamic and pesto olive oil
grilled chicken breast, shiitake mushrooms and sun dried tomatoes, with balsamic on a bed of baby arugula and mixed greens
organic field greens, cherry tomatoes, toasted almonds, olives and goat cheese with a red wine vinaigrette
Fresh mozzarella, salami, provolone, grilled vegetables, carrots, fennel, vinegar peppers and olives on a bed of greens with a lemon vinaigrette
radicchio and endive with diced tomatoes, crispy bacon and crumbled goat cheese with a red wine vinaigrette
Baby spinach and organic mixed greens, with sliced crisp green apples, gorgonzola, walnuts and dried cranberries, drizzled with our balsamic vinaigrette
peppery arugula and shaved parmigiano-reggiano, with a drizzle of aged sweet balsamic
oven roasted beets, organic baby greens, goat cheese and candied pecans tossed with our homemade vinaigrette
Fresh seasonal vegetables in a rich broth
Hearty white beans and pasta with a touch of tomato
Soup of the day
Rigatoni with diced tomatoes, baby spinach, fresh mozzarella, crumbled italian sausage and grilled chicken with a touch of cream
Penne with sautéed shallots in a spicy fresh tomato sauce
Linguini sautéed with fresh clams in a white or red clam sauce
Capellini angel hair with a medley of fresh seasonal vegetables in garlic and olive oil
Ziti with fresh mozzarella, diced fried eggplant and basil in a hearty plum tomato sauce
Straw & hay fresh spinach and semolina linguini sauteed with ham, peas, mushrooms and cream with a touch of tomato sauce
Penne sauteed with shallots and fresh tomatoes with a touch of vodka and cream
Orecchiette with broccoli rabe, italian fennel sausage and a touch of hot pepper sauteed with garlic and olive oil
Whole-wheat penne pasta, broccoli florets and italian sausage in a roasted garlic sauce with a touch of cream
Bowtie pasta with grilled chicken, peas, onions and spicy cherry peppers sauteed with garlic and olive oil
Fettuccine in a rich butter and cheese cream sauce
Spaghetti sauteed with eggs, parmigianoreggiano, pancetta and onions
Spaghetti with cherry tomatoes, fresh basil, garlic and olive oil
Rigatoni with onions and pancetta tossed in a plum tomato marinara sauce
Pappardelle with our hearty slow cooked beef ragu
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chicken breast topped with prosciutto and mozzarella sauteed in a white wine and fresh tomato sauce
chicken on the bone and italian fennel sausage baked al forno with peppers, onions, garlic, olive oil and fresh herbs
chicken breast, roasted artichokes and hearts of palm in a lemon wine sauce
Chicken breast with mushrooms in a rich gorgonzola cream sauce
veal scallopine and shiitake mushrooms sautéed in sherry wine sauce with a touch of cream
Veal scallopini sauteed with mixed mushrooms in a marsala wine sauce
Veal scallopini topped with sage and prosciutto, sautéed in a white wine and brown butter sauce
Shrimp sauteed with ham and fresh mushrooms with a touch of cream
Shrimp egg battered and sautéed with sherry wine over sauteed fresh spinach
Shrimp sauteed in a garlic, lemon, butter and white wine sauce
Calamari and shrimp sautéed in a spicy marinara sauce over spaghetti
Escarole & red beans sautéed in garlic and olive oil
Broccoli steamed and sauteed with garlic, olive oil, a zest of lemon and sprinkled with bread crumbs
Fresh baby spinach sautéed in garlic and olive oil
Broccoli-rabe sautéed in garlic and olive oil
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Grilled chicken, roasted red peppers and our homemade roasted garlic aioli on toasted ciabatta bread
Italian tuna, sliced tomatoes and fresh basil drizzled with pesto oil on toasted ciabatta bread
Grilled and marinated skirt steak sliced thin and layered with bacon, arugula and our fresh herb aioli on toasted ciabatta bread
The classic combination of salami, sopressata, ham, mortadella, provolone and mozzarella with lettuce and tomatoes
Oven roasted turkey, sliced green apples and scamorza cheese on an italian baguette
Imported prosciutto and fresh mozzarelvla on an italian baguette drizzled with extra virgin olive oil
Sauteed chicken breast topped with sliced tomatoes and fresh mozzarella in a lemon, butter and white wine sauce on an italian baguette
Roasted garlic pizza with mozzarella, parmigianoreggiano and a sprinkle of hot pepper flakes
Named after Mom and her favorite combination of roasted garlic pizza, topped with chilled diced tomatoes, fresh mozzarella and basil, with a drizzle of extra virgin olive oil
A sample of all three bruschette
Diced tomato and fresh basil tossed with garlic and olive oil.
Roasted peppers and shaved parmigiano-reggiano cheese.
Fresh ricotta drizzled with a truffle infused honey
Stuffed with sliced ham, pepperoni, sweet fennel sausage and mozzarella
Stuffed with broccoli, spinach, mushrooms, red roasted peppers and mozzarella
Stuffed with oven roasted potatoes, pepperoni, sweet fennel sausage, caramelized onions and mozzarella
Thin sicilian crust topped with tomato sauce, sautéed zucchini, diced tomatoes, fresh mushrooms, sliced fresh onions, basil and a sprinkle of mozzarella cheese
Grandma's pizza homemade fresh mozzarella, crushed san marzano tomatoes, basil, fresh garlic, and a drizzle of extra virgin olive oil
Homemade hearty marinara sauce, fresh garlic, basil and a drizzle of extra virgin olive oil
Thin crust topped with tomato sauce, mozzarella, fresh mushrooms, fresh onions and finished with slices of marinated tomatoes and basil
Fisherman thin crust topped with tomato sauce, fresh garlic, shrimp, mussels and clams with a light sprinkle of mozzarella cheese
White pizza thin crust topped with fresh ricotta, mozzarella, grated parmigiano-reggiano and fresh garlic
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Upside down round deep dish crust with fresh mozzarella baked under a layer of marinara sauce
Everything but the kitchen sink
12-Inch personal pie made with gluten free dough. All toppings available
A neapolitan tradition san marzano tomatoes, buffalo mozzarella and fresh basil
Grilled seasonal vegetables, fresh basil and mozzarella cheese
Imported Italian salami and fresh hot chillies
Fresh mozzarella, cherry tomatoes, baby arugula and prosciutto di parma drizzled with a balsamic reduction
Thin pizza crust topped with lettuce, cucumbers, carrots, olives, onions and diced tomatoes, drizzled with our italian vinaigrette
Stuffed with ricotta, mozzarella and grated parmigiano
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Hand tossed ny style 18 thin crust pizza with mozzarella, tomato sauce and fresh basil
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Thick crust deep-dish square 18 pizza baked with mozzarella, tomato sauce and fresh basil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.