Menu With Price > Menu > Pizzarito > CA > Los Angeles > 4371 Glencoe Ave, Los Angeles, CA

Pizzarito Prices in Los Angeles, CA 90292

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Pizzarito Logo
4371 Glencoe Ave, Los Angeles, CA
(310) 579-6100
Pizzarito Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Availability

Open for Pick-up

Sunday- Thursday 1030am -1100pm Friday and Saturday 1030am -100am

Beverages

Fountain Soda (Pick Up Only)

Available for pickup orders only.

$2.25 - $2.50

Canned Soda

No description available

$2.00

Mexican Coke

No description available

$2.75

Yoo-Hoo

No description available

$2.75

Panna Water

No description available

$2.75

San Pellegrino Water

16.9 oz.

$2.75

Snapple

No description available

$2.75

Stewart's Soda

No description available

$2.75

Illy Cold Coffee Drink

No description available

$2.50

Cold Salads

Italian Salad

Iceberg lettuce, romaine lettuce, cherry tomatoes, garbanzo beans and black olives. Served with choice of dressing.

$6.50

Antipasto

Iceberg lettuce, romaine lettuce, cherry tomatoes, garbanzo beans and black olives with assorted Italian meats and mozzarella cheese. Served with choice of dressing.

$8.50

New York Subs

Meatball Parmesan Sub

Fresh Italian bread, homemade marinara sauce and mozzarella cheese.

$12.00

Chicken Parmesan Sub

Fresh Italian bread, homemade marinara sauce and mozzarella cheese.

$12.00

Eggplant Parmesan Sub

Fresh Italian bread, homemade marinara sauce and mozzarella cheese.

$12.00

Calzones, Stromboli and Pinwheels

Cheese Calzone

Fresh dough, ricotta, Parmesan, Romano and mozzarella cheeses and served with a side of marinara sauce.

$10.00

Stromboli

Fresh dough, assorted Italian meats and mozzarella cheese with a side of marinara sauce.

$7.50

Pinwheels

Fresh dough, mozzarella cheese and choice of filling served with a side of marinara sauce.

$6.00

Pizza

Slice of New York Thin Crust Cheese Pizza

No description available

$3.50

Slice of NY Thin Crust Pizza

No description available

$3.75

NY Thin Crust Cheese Pizza

No description available

$14.00 - $17.50

1-Topping NY Thin Crust Pizza

No description available

$15.00 - $19.00

2-Topping NY Thin Crust Pizza

No description available

$16.00 - $20.50

3-Topping NY Thin Crust Pizza

No description available

$17.00 - $22.00

4+ Topping NY Thin Crust Pizza

No description available

$18.00 - $23.50

Slice of Sicilian Deep Dish Cheese Pizza

No description available

$3.75

17" Cheese Sicilian Deep Dish Pizza

No description available

$19.50

17" 1-Topping Sicilian Deep Dish Pizza

No description available

$21.00

17" 2-Topping Sicilian Deep Dish Pizza

No description available

$22.50

17" 3-Topping Sicilian Deep Dish Pizza

No description available

$24.00

17" 4+ Topping Sicilian Deep Dish Pizza

No description available

$25.50

Spinach, Garlic and Ricotta Gourmet Pizza

No description available

$17.00 - $22.00

Fresh Tomato, Garlic and Basil Gourmet Pizza

No description available

$17.00 - $22.00

Eggplant, Marinara and Ricotta Pizza

No description available

$17.00 - $22.00

Hot Pasta Dishes

Cheese Manicotti

Homemade fresh pasta, ricotta, Parmesan, Romano and mozzarella cheeses. Served with garlic bread.

$11.50

Meat Lasagna

Homemade fresh pasta, ricotta, Parmesan, Romano and mozzarella cheeses. Served with garlic bread.

$12.50

Sides

6" Garlic Bread

Two pieces.

$3.00

Garlic Knots

Two pieces. Served with marinara sauce.

$1.00

Salad Dressing

No description available

$4.00 - $5.00

Meatballs

Side of 2 meatballs.

$6.00

Desserts

Tiramisu Cup

No description available

$4.00

Toasted Almond Cup

No description available

$4.00

New York Cheesecake

No description available

$4.00

Black and White Cookie

No description available

$3.00

Linzer Tart Cookie

No description available

$3.00

Macaroon Dipped Cookie

No description available

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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