Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Six pieces. Whole baked Little Neck clams.
Golden fried calamari served with a side of marinara sauce.
Six pieces. Served with a side of tomato sauce.
Baked Italian bread wedges basted with fresh garlic, virgin olive oil and seasoning.
Baked with mozzarella cheese.
Homemade mozzarella cheese, flame roasted peppers, fresh sliced tomatoes and basil drizzled with virgin olive oil and aged balsamic vinegar.
Fresh cultivated mussels steamed and seasoned in your choice of white wine garlic and herb broth or fresh garlic and plum tomato broth.
Five pieces. Served with side of honey mustard dressing or tomato sauce.
Serves two. Fresh golden fried calamari tossed with sliced cherry peppers and flame roasted peppers in a "Fra Diavolo" style plum tomato sauce.
Five pieces. Fresh jumbo mushrooms stuffed with Alaskan King crab broiled in a garlic and white wine scapmi sauce,
Fresh battered eggplant rolled with seasoned ricotta and baked parmigiana-style with tomato sauce and mozzarella cheese.
Served two. Homemade Sicilian-style rice balls baked parmigiana-style with tomato sauce and mozzarella cheese.
Cheese tortelloni in a light chicken broth
A classic Italian favorite with small tubular shaped pasta, white & red cannellini beans with a touch of fresh crushed plum tomato, roasted garlic & extra virgin olive oil.
Spinach & egg drop soup.
Iceberg lettuce, grape tomatoes, cucumbers, green and black olives, carrots and onions drizzled with our house Italian-style dressing. Served with pita bread.
Romaine lettuce tossed with homemade garlic croutons, aged Parmesan cheese & Dijon Caesar dressing. Served with pita bread.
Romaine lettuce, shredded carrots and celery tossed with our bleu cheese dressing topped off with hot spicy Buffalo chicken pieces. Served with pita bread.
Gourmet mesclun greens, diced Roma tomatoes and onions topped with fresh imported Gorgonzola cheese with our raspberry vinaigrette dressing. Served with pita bread.
Mixed greens tossed with dried cranberries, Gorgonzola crumbles and honey roasted walnuts dressed with our raspberry vinaigrette dressing. Served with pita bread.
Tossed garden salad topped with assorted Italian meats, fresh cheeses & our Italian-style dressing. Served with pita bread.
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Choice of red or white.
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Marinated grilled chicken topped wish sauteed broccoli rabe and homemade fresh mozzarella.
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Choice of red or white style.
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Marinated grilled chicken topped with sauteed broccoli rabe & homemade fresh mozzarella
Served with lettuce, tomato & house dressing mayo available
Served with lettuce, tomato & house dressing mayo available
A typical Southern Italian favorite which includes fresh spinach, sun dried tomatoes and grilled chicken sauteed in a light roasted garlic and virgin olive oil brodino served over rigatoni pasta.
Creamy vodka pink sauce sauteed with imported diced prosciutto and served over penne pasta.
Fresh calamari sauteed in a mild marinara style plum tomato sauce served over linguine pasta.
Fresh calamari sauteed in a spicy fra diavolo sauce served over linguine pasta.
Five pieces of fresh shrimp and fresh mushrooms sauteed in a unique roasted pepper cream sauce topped with homemade fresh mozzarella cheese and served over corkscrew shaped pasta.
Fresh broccoli florets and sun-dried tomatoes sauteed in a light garlic and virgin olive oil brodino and served over penne pasta.
Fresh shrimp sauteed in a mild marinara style plum tomato sauce served over linguine pasta.
Fresh shrimp sauteed in spicy fra diavolo sauce served over linguine pasta.
Corkscrew shaped pasta tossed with fresh broccoli rabe and grilled chicken strips sauteed in a light roasted garlic and virgin olive oil brodino.
Fresh shrimp mussels and Manila clams sauteed in mild marinara style, spicy fra diavolo sauce served over linguine pasta.
Fresh shrimp mussels and Manila clams sauteed in a light roasted garlic and virgin olive oil brodino served over linguine pasta.
Tender pieces of chicken breast, sweet Italian sausage links and hearty ground beef simmered in a pink cream sauce with fresh mushrooms and spring peas served over your choice of pasta.
Our authentic clam sauce includes fresh imported shelled Manila clams and a touch of crushed plum tomato, sauteed in a garlic and extra virgin olive oil brodino served over linguine pasta.
Six fresh jumbo shrimp sauteed in a garlic and white wine scampi sauce served over linguine pasta.
Five fresh shrimp, broccoli florets and cubed Roma tomatoes sauteed in a light roasted garlic and olive oil brodino served over penne pasta.
Traditional Italian tomato sauce.
Traditional Italian tomato sauce.
Traditional Italian tomato sauce.
Traditional Italian tomato sauce with two meatballs and fresh Italian-style sausage.
Four pieces of egg battered fresh shrimp, capers, artichoke hearts, black olives and carrots prepared in a light lemon butter white wine sauce served over corkscrew shaped pasta.
Old world style garlic & herb plum tomato sauce served over linguine pasta.
Southern Italian-style fresh hearty meat sauce served over rigatoni pasta.
Tender pieces of chicken, caramelized onions and fresh mushrooms simmered in a Marsala wine cream sauce and served over rigatoni pasta.
Fettuccine pasta tossed in a classic Alfredo cheese sauce.
Fresh chicken, spinach and mozzarella cheese tossed in a creamy pink sauce and served over rigatoni pasta.
Penne pasta in a garden tomato basil sauce, tossed with fresh mozzarella.
Extra virgin olive oil, garlic and Italian herbs sauteed and served over spaghetti pasta.
Imported diced prosciutto, fresh mushrooms and green peas in a creamy cheese sauce over cheese filled tortelloni pasta.
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With fresh battered eggplant.
Fresh chicken breast sauteed with julienne style bell peppers, onions and mushrooms in our signature pizziola style plum tomato sauce.
Fresh veal sauteed with julienne style bell peppers, onions and mushrooms in our signature pizziola style plum tomato sauce.
Fresh egg battered chicken breast sauteed in a white wine, lemon and butter sauce.
Fresh shrimp sauteed in a white wine, lemon and butter sauce.
Fresh pan-seared chicken breast in a classic Marsala wine brown sauce with fresh mushrooms.
Fresh pan-seared veal in a classic Marsala wine brown sauce with fresh mushrooms.
Tender pan-seared chicken scaloppine served with capers and artichoke hearts in a light white wine, lemon and butter sauce.
Tender pan-seared veal scaloppine served with capers and artichoke hearts in a light white wine, lemon and butter sauce.
Lightly breaded and baked chicken sauteed with caramelized onions and fresh mushrooms simmered in a Marsala wine cream sauce.
Lightly breaded and baked veal sauteed with caramelized onions and fresh mushrooms simmered in a Marsala wine cream sauce.
Fresh breast of grilled chicken marinated in balsamic vinegar and imported seasonings, topped with cubed plum tomatoes, red onions and fresh basil.
Fresh egg battered chicken breast topped with fresh broccoli and melted mozzarella cheese and served in a white wine, lemon and butter sauce.
Fresh breast of grilled chicken marinated in balsamic vinegar and seasonings and topped with fresh sauteed spinach, broccoli and mushrooms.
Tender strips of chicken simmered in a brown sherry wine and rosemary sauce with sweet Italian-style sausage link, spicy pepperoncini peppers and potatoes.
Fresh jumbo fried shrimp stuffed with Alaskan King crabmeat baked parmigiana style with tomato sauce and mozzarella cheese.
Six fresh jumbo shrimp topped with our homemade seasoned bread crumbs, broiled and served in a garlic and white wine scampi sauce.
Six fresh egg battered jumbo shrimp sauteed in a wild mushroom Marsala wine and layered with melted mozzarella cheese.
Fresh battered eggplant rolled with seasoned ricotta, baked parmigiana style with tomato sauce and mozzarella cheese.
Marinated grilled chicken, homemade mozzarella and roasted red peppers.
Fresh grilled eggplant, homemade mozzarella and roasted red peppers.
Sauteed broccoli rabe, homemade mozzarella and roasted red peppers.
Mozzarella cheese and tomato sauce. Eight slices.
Mozzarella cheese and tomato sauce. Nine slices.
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With three or more toppings.
With three or more toppings.
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Extra thin crust pan pizza layered with mozzarella cheese and spotted with a flavorful herbed San Marsano tomato sauce.
Crispy round pie topped with cubed chicken cutlets, bacon and a blend of mozzarella and cheddar cheeses, topped with a whisper of ranch dressing.
Crispy thin crust pizza baked with low-fat mozzarella cheese, topped with our traditional chopped Greek salad and drizzled with our Greek dressing.
Crispy round pie topped with tender pieces of spicy Buffalo chicken, mozzarella cheese and homemade bleu cheese dressing.
Crispy round pie topped with traditional style baked ziti, mozzarella and spotted with seasoned ricotta.
Thin crust garlic toasted pan pizza topped with fresh sliced garden tomatoes, homemade mozzarella cheese and basil drizzled with a touch of virgin olive oil and seasoning.
Crispy round pie topped with fresh mozzarella cheese, aged Romano cheese, seasoned ricotta and a dash of fresh garlic and virgin olive oil.
Old World pan pizza topped with our traditional garlic and herb plum tomato sauce, aged Romano cheese, fresh basil and a touch of virgin olive oil.
The traditional Neopolitan pizza on a whole wheat crust with homemade mozzarella, fresh tomato basil sauce an a touch of imported virgin olive oil.
A hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, extra cheese, black olives and tomato sauce.
A hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, extra cheese, black olives and tomato sauce.
One slice of a specialty pie.
Pizza dough pocket filled with seasoned ricotta and mozzarella cheese.
Pizza dough rolled with fresh sauteed Italian sausage, peppers, onions, mozzarella cheese and tomato sauce.
Pizza dough rolled with tender strips of fresh chicken cutlet, tomato sauce and mozzarella cheese.
Sicilian style rice balls filled with ground beef, sweet peas, mozzarella cheese and pomodoro sauce.
Baked pasta dough knots marinated with fresh garlic, extra virgin olive oil and Romano cheese.
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The traditional Neopolitan pizza with homemade mozzarella, fresh tomato basil sauce and a touch of imported virgin olive oil.
Fresh tomato basil sauce, homemade mozzarella crumbled Italian style sausage and sliced hot cherry peppers.
Four seasons pizza broken into four quarters with fresh tomato basil sauce and homemade mozzarella. Topped with one quarter artichoke hearts, one quarter black olives, one quarter imported prosciutto
Fresh tomato basil sauce, homemade mozzarella, fresh grilled chicken and sliced mushrooms drizzled with our homemade pesto di Basilico sauce.
Fresh tomato basil sauce topped with battered eggplant, homemade mozzarella and spotted with ricotta cheese.
Fresh tomato basil sauce, Genoa salami, imported prosciutto, artichoke hearts, black olives, mushrooms and homemade mozzarella.
Fresh tomato basil sauce, flame roasted peppers, pepperoni, sliced Roma tomatoes, black olives and homemade mozzarella.
Fresh tomato basil sauce topped with a combination of fresh mushrooms, artichoke hearts, flame roasted peppers, black olives and onions and topped with homemade mozzarella.
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Two per order. Marinated in balsamic vinegar and imported seasonings.
Two per order. Marinated in balsamic vinegar and imported seasonings.
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Sauteed in garlic and extra virgin olive oil.
Sauteed in garlic and extra virgin olive oil.
Sauteed in garlic and extra virgin olive oil.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.