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Smothered in marinara.
Flash fried, tossed with garlic and extra virgin olive oil.
Whole artichoke hearts served with horseradish aioli.
Served with garlic and Pecorino Romano.
Assorted meats and cheeses served with fig jam, spicy candied walnuts and bread.
Choice of traditional or Calabrese style served with Calabrese aioli and marinara.
Wrapped in prosciutto with smoked Scarmorza and quail egg.
House made ciabatta with mozzarella, Pecorino Romano and oregano.
House made spicy sausage seared with local honey.
Sea salted fried dough with prosciutto and Burrata cheese.
Mixed greens, cherry tomatoes, red onions, mozzarella, croutons and balsamic vinaigrette.
Hearts of romaine, croutons, Parmigiano Reggiano, Caesar dressing.
Hearts of romaine, salami, soppressata, banana peppers, Kalamata olives, peppadew peppers, artichoke hearts, feta, extra virgin olive oil.
Mixed greens, Gorgonzola, apples, spicy candied walnuts, dried cherries and balsamic vinaigrette.
Arugula, crispy warm pancetta, fresh mozzarella, cherry tomatoes, extra virgin olive oil and balsamic reduction.
Take on fried green tomatoes with brown heirloom tomatoes, fresh mozzarella, fresh basil and Sweety Drop peppers.
Certified Angus beef, burrata cheese, crispy bacon, caramelized onions, arugula and balsamic reduction. Served with rosemary garlic fries.
Certified Angus beef, Gorgonzola cheese, pesto mayo, lettuce and tomato. Served with rosemary garlic fries.
Certified Angus beef, cheddar cheese, crispy bacon, fried caramelized onions, calabrese peppers and spicy BBQ sauce. Served with rosemary garlic fries.
Meatballs smothered in marinara, melted mozzarella, provolone and Pecorino Romano. Served with rosemary garlic fries.
Genoa salami, prosciutto, soppressata, arugula, goat cheese, banana peppers, peppadew peppers, extra virgin olive oil and balsamic reduction. Served with rosemary garlic fries.
House made hoagie roll, horseradish aioli, blackened chicken breast, bacon, shredded lettuce, tomato. Served with rosemary garlic fries.
Mozzarella, ricotta, garlic, spinach, extra virgin olive oil, Pecorino Romano and oregano. Choice of deep fried or baked.
Mozzarella, ricotta, garlic, sliced meatball, extra virgin olive oil, Pecorino Romano and oregano. Choice of deep fried or baked.
Mozzarella, Pecorino Romano, pepperoni, garlic and oregano.
Mozzarella, Pecorino Romano, ricotta, crushed red pepper, garlic and oregano.
Tomato sauce, mozzarella, provolone, garlic, sauteed spinach, ricotta, extra virgin olive oil, Pecorino Romano and oregano. 16" cracker thin crust using Cerasota flour.
Tomato sauce, mozzarella, provolone, garlic, Italian sausage, Calabrese sausage, extra virgin olive oil, Pecorino Romano and oregano. 16" cracker thin crust using Cerasota flour.
Tomato sauce, mozzarella, provolone, garlic, sliced meatballs, Italian sausage, ricotta, extra virgin olive oil, Pecorino Romano and oregano. 16" cracker thin crust using Cerasota flour.
Tomato sauce, mozzarella, provolone, garlic, pepperoni, extra virgin olive oil, Pecorino Romano and oregano. 16" cracker thin crust using Cerasota flour.
Vine ripened tomato sauce, mozzarella cheese, soppressata, prosciutto, arugula, Piave and Parmigiano Reggiano. Serves up to 5.
House made Sorghum 4 Roses bourbon BBQ sauce, mozzarella, Italian sausage, bacon, house pickled cucumber, red onion, cilantro and shaved Asiago. Serves up to 5.
Vine ripened tomato sauce, mozzarella, Genoa salami, Italian sausage, pepperoni, mushrooms and oregano. Serves up to 5.
Vine ripened tomato sauce, mozzarella, Genoa salami, pepperoni, bacon, linguica, Italian sausage, mushrooms, bell peppers, red onions, black olives, garlic, green onions and cherry tomatoes. Serves u
Serves up to 5.
Serves up to 5.
Asiago, Gorgonzola, mozzarella, fig preserve, prosciutto, Parmigiano Reggiano and balsamic reduction. 12" to 13" medium crust using Tony's flour.
Vine ripened tomato sauce, mozzarella, sauteed spinach, mushroom, caramelized onions, garlic, sun-dried tomatoes, shallots, green onions and feta cheese. 12" to 13" medium crust using tony'
Mozzarella, house made fennel sausage, Italian sausage, garlic, roasted red peppers, ricotta, basil, hot red pepper oil, with 2 cage free eggs. 12" to 13" medium crust using tony's flour.
Vine ripened tomato sauce, mozzarella, soppressata, arugula, hot red pepper oil and Parmigiano Reggiano. 12" to 13" medium crust using Tony's flour.
Mozzarella, marinated artichokes, sauteed spinach, garlic, crema di Parmigiano, provolone, ground pepper and fresh lemon. 12" to 13" medium crust using tony's flour.
Square style pizza with butter toasted corners, cooked in steel pans from Detroit with white cheddar, Wisconsin brick cheese, mozzarella, topped with marinara, Pecorino Romano, oregano and garlic. Se
Vine ripened tomato sauce, mozzarella, roasted red peppers, Kalamata olives, goat cheese and fresh basil. Gluten free pizzas are cooked in a separate oven but are prepared in an environment that cont
Mozzarella, bacon, smoked pancetta, Gorgonzola, agave nectar, topped with mixed greens tossed in balsamic vinaigrette. Gluten free pizzas are cooked in a separate oven but are prepared in an environm
Classic Genova yellowfin tuna, red and green onions, crushed red peppers, mozzarella and shaved Parmigiano Reggiano. 12" to 13" medium crust using tony's flour.
Tomato sauce, mozzarella, pepperoni, Genoa salami, bacon, linguica, Italian sausage, mushrooms, red onions, black olives, bell peppers, green onions and cherry tomatoes. 12" to 13" medium c
Tomato sauce, mozzarella, pepperoni, bacon, pineapple and green onions. 12" to 13" medium crust using tony's flour.
Tomato sauce, mozzarella, pepperoni, linguica, chorizo, garlic, calabrese peppers, Serrano peppers, banana peppers, green onions and cholula hot sauce. Spicy. 12" to 13" medium crust using
Thin crust, ranch, mozzarella, chicken breast, bacon, garlic, cherry tomato, green onions. 12" to 13" medium crust using tony's flour.
Tomato sauce, mozzarella, Genoa salami, pepperoni, bacon, linguica, Italian sausage, mortadella, hot coppa and prosciutto. 12" to 13" medium crust using tony's flour.
Served with natural cased pepperoni. 12" to 13" medium crust using Tony's flour.
12" to 13" medium crust using tony's flour.
Sliced mozzarella, tomato sauce, house made fennel sausage, pepperoni, garlic, extra virgin olive oil, oregano, Pecorino Romano and ricotta. 16" lightly charred crust using tony's flour.
Sliced mozzarella, tomato sauce, garlic, fresh basil, extra virgin olive oil, oregano, Pecorino Romano. 16" lightly charred crust using tony's flour.
Sliced mozzarella, roasted garlic, clams, bacon, extra virgin olive oil, oregano, Pecorino Romano. No sauce. 16" lightly charred crust using tony's flour.
House made fennel and Calabrese sausages, roasted peppers, caramelized onions and garlic in a tomato cream sauce. Fresh focaccia bread available upon request.
Breaded chicken breast, mozzarella, provolone and Pecorino Romano, served over bucatini pomodoro. Fresh focaccia bread available upon request.
3 meatballs with fresh pasta and meat sauce. Fresh focaccia bread available upon request.
Penne, Genova yellowfin tuna, smoked pancetta, grated Parmigiano, mushrooms and Alfredo sauce. Fresh focaccia bread available upon request.
Breaded eggplant, mozzarella, provolone and Pecorino Romano served over bucatini pomodoro. Fresh focaccia bread available upon request.
Fresh pasta with a creamy tomato meat sauce, Calabrese peppers and a house made Calabrese sausage link. Spicy. Fresh focaccia bread available upon request.
Mozzarella, ricotta, Pecorino Romano and meat sauce. Fresh focaccia bread available upon request.
Fresh pasta with little neck clams tossed in a white wine garlic sauce with Pecorino Romano. Fresh focaccia bread available upon request.
Served with smoked pancetta, bacon, cheddar, havarti, Asiago and Pecorino Romano cheeses. Fresh focaccia bread available upon request.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.