Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with seasoned red potatoes and choice of toast or English muffin.
Served with seasoned red potatoes and choice of toast or English muffin. .
Made with spinach, smoked salmon, mushrooms, and goat cheese. Served with seasoned red potatoes and choice of toast or English muffin. .
Made with roasted red peppers, garlic chicken sausage, your choice of grilled peppers or onions and cheese. Served with seasoned red potatoes and choice of toast or English muffin. .
Made with prosciutto, zucchini, tomatoes and smoked mozzarella. Served with seasoned red potatoes and choice of toast or English muffin. .
Made with avocado, tomato and three cheeses. Served with seasoned red potatoes and choice of toast or English muffin. .
Made with goat cheese, asparagus, and English peas. Served with seasoned red potatoes and choice of toast or English muffin.
Made with Gorgonzola, mozzarella, and goat cheese. Served with seasoned red potatoes and choice of toast or English muffin.
Made with prosciutto, basil, tomato, mozzarella and pesto. Served with seasoned red potatoes and choice of toast or English muffin.
On toasted English muffin drizzled with balsamic sauce and served with red potatoes.
On toasted English muffin with pesto Hollandaise sauce and served with red potatoes.
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Creamy mozzarella with extra virgin olive oil and arugula with garlic toast.
Risotto stuffed with smoked mozzarella and balsamic pesto with arrabiata sauce.
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Calamari, sole and fennel with lemon aioli.
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Sliced tenderloin of beef, fried capers, shaved Parmesan, arugula and aioli.
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Your choice of marinara wine sauce, pancetta and lemon aioli or light cream wine sauce, garlic, shallots, pancetta and diced tomato.
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With shallot vinaigrette.
With lemon extra virgin oil.
Please call the restaurant for today's selection.
Sicilian tuna, cannellini beans, frisee, arugula, haricots vert and celery with shallot vinaigrette.
Red onions, Gorgonzola, shaved Parmesan and pine nuts with lemon vinaigrette.
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Hearts of romaine, Parmesan cheese and croutons with Caesar dressing.
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With arugula salad and apple vinaigrette.
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Red and gold beets with lemon herb ricotta and goat cheese and arugula with lemon thyme vinaigrette.
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Served with melted cheese, basil, and breadcrumbs.
Served with organic ground beef, veal, lamb and house tomato sauce.
Served with pancetta, cream, white wine and egg.
Served with tomato, basil, garlic and olive oil.
Served with fresh basil, English peas and asparagus.
Served with fresh basil and roasted pine nuts.
Served with garlic potato puree, sauteed vegetable and Parmesan jus.
Served on a brioche bun with cheese, caramelized onions, arugula and tomato.
Served with herb roasted potatoes, tomato Provencal and Chianti demi glaze.
Made with tomato sauce and mozzarella.
Made with tomato sauce, fresh mozzarella, basil and extra virgin olive oil.
Made with tomato sauce, mozzarella, ham, mushrooms and oregano.
Made with tomato sauce, mozzarella, capers, anchovies, olives and oregano.
Made with tomato pesto, mozzarella, marinated prawns, zucchini and red onions.
Made with tomato sauce, mozzarella, prosciutto de Parma and arugula.
Made with tomato sauce, mozzarella, sausage, mushrooms, roasted red peppers and red onions.
Made with tomato, mozzarella, ground pork, onions, oregano and egg.
Made with tomato, mozzarella, salame, pepperoncini and onions.
Made with tomato, mozzarella and lamb sausage (Merguez).
Made with dolce Gorgonzola, ricotta, mozzarella, Parmesan and pear.
Made with tomato, mozzarella, eggplant, pesto and goat cheese.
Stuffed pizza dough with fresh tomato, mozzarella, ham, pesto and arugula.
Made with chicken breast, roasted red peppers, caramelized onions, tomato pesto and mozzarella.
Made with fresh tomato, asparagus, scamorza, pesto and arugula.
Heirloom tomato, fresh mozzarella, basil and extra virgin olive oil.
Risotto stuffed with smoked mozzarella and balsamic pesto with arrabiata sauce.
Calamari, sole and fennel with lemon aioli.
Steamed with tomato sauce, pancetta and aioli.
Sliced tenderloin of beef, fried capers, shaved Parmesan, arugula and aioli.
Salad with shallot vinaigrette.
With lemon extra virgin olive oil.
Tuna, cannellini beans, frisee, arugula, haricots vert and celery with a shallot vinaigrette.
Red onions, Gorgonzola cheese, shaved Parmesan and pine nuts with lemon vinaigrette.
Romaine lettuce, Parmesan cheese and croutons with Caesar dressing.
With arugula salad and apple cider vinaigrette.
Albacore tuna, celery, green onions, tomato, arugula and wasabi mayo on house bread and your choice of salad or fries.
Coppa, sopressata, prosciutto, mozzarella, tomato and pesto on house bread and your choice of salad or fries.
Bacon, avocado, tomato, arugula and chipotle aioli on house bread and your choice of salad or fries.
Served with garlic potato puree, sauteed vegetables and Parmesan jus.
On a brioche bun, cheese, caramelized onions, arugula, tomato and your choice of fries or a garden salad.
House-made ground lamb, beef and veal with a tomato base.
Bacon, cream, white wine and egg.
English peas and asparagus.
Tomato sauce, fresh mozzarella, basil and extra virgin olive oil.
Tomato sauce, mozzarella, ham, mushrooms and oregano.
Tomato, mozzarella, eggplant, pesto and goat cheese.
Fresh tomato, mozzarella, arugula and prosciutto di Parma.
Tomato sauce and mozzarella cheese.
Tomato sauce, mozzarella, salame and onions.
Served with small salad. Chicken breast, roasted red peppers, caramelized onions and mozzarella.
Served with small salad. Fresh tomato, asparagus, scamorza, pesto and arugula.
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Please call for seasonal vegetable selection.
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