Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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A selection of meat, cheese and salad, dressed with fine oil and vinegar mix.
No meat or fish.
Plump, tender jumbo shrimp gracing a mixture of crisp salad items, caressed by a smooth oil and lemon dressing, delicately laced with garlic.
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Jumbo shrimp, fresh scallops, calamari, littleneck clams and steamed mussels tossed with garden vegetables with an oil, garlic and lemon dressing.
Red ripe garden tomatoes, fresh mozzarella cheese and thinly sliced red onion in vinaigrette garlic dressing.
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Small, tender clams steamed whole in the shell in a delicately spiced tomato sauce.
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Crabmeat, sherry, wine and butter.
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Rigatoni in a heavy cream and robust tomato sauce with Swiss cheese and mushrooms with an added hint of vodka.
Spinach fettuccini in a pink cream sauce with bacon, prosciutto, onion, mushroom and green peas.
Pasta rings in a fresh cream, butter and imported parmigiana and Romano cheese.
Hearty tomato sauce with bacon, prosciutto and onion and hint of Chablis served over bowtie pasta.
Cheese filled pasta in a pink cream brandy sauce with chopped sausage and grated cheese.
Sauteed onions, sundried tomatoes, Chablis, and Italian peeled tomatoes served over rigatoni pasta.
Ricotta filled pasta served in a heavy cream brandy and grated cheese sauce.
White fettuccine noodles with onion, bacon, prosciutto, Chablis, mushrooms and grated cheese.
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Clams, sauteed onions, and Chablis served over linguine.
Chopped clams, shrimp, Chablis, and olive oil served over linguine.
Jumbo shrimp breaded baked with marinara sauce and topped with provolone cheese.
12 little neck clams, in a fra diavolo sauce over linguine.
Jumbo shrimp sauteed in lemon with assorted vegetable.
Jumbo shrimp in a hearty tomato sauce served over pasta.
Served in a marinara sauce over linguine.
Fresh jumbo shrimp, lemon, and Chablis over pasta.
Scallopini, Marsala wine demi glaze, and mushrooms served with pasta.
Scallopini, capers, Chablis, and a lemon demi glaze served with pasta.
Scallopini, mushrooms, Chablis, and hearty marinara served over cappellini.
Scallopnini, peas, onions, mushrooms, and Marsala sherry wine served over cappellini.
Cutlet served with linguine.
Boneless chicken breast egg battered with lemon and Chablis over pasta.
Chicken breast sauteed with mushrooms and Marsala topped with eggplant and mozzarella cheese.
Chicken breast, sweet and hot peppers, onions, and mushrooms served with capellini.
Chicken breast, potatoes, chopped onions, Chablis, and rosemary served with bow tie pasta.
Chicken breast, baby whole mushrooms, Marsala, sherry wine and rosemary served with pasta.
Chicken breast, potato and bacon in demi-glaze with Swiss cheese.
Chicken breast, mushroom, onions, and peppers in a hearty tomato sauce with linguine.
Chicken breast served with linguine.
Stuffed with 3 cheese ricotta and ham, baked and topped with mozzarella cheese.
Thinly sliced, egg battered, stuffed with 3 cheese ricotta and ham.
Stuffed eggplant and veal, oven baked, and topped with mozzarella cheese.
Served with linguine.
Fresh jumbo shrimp, calamari, clams and mussels in a delicate pink garlic sauce served over imported linguine.
Fresh shrimp and clams in a delicate pink garlic sauce served over imported linguine.
Fresh jumbo shrimp lightly coated with oreganato bread crumbs, sauteed in garlic, butter, white wine and lemon sauce served over imported linguini.
Boneless chicken breasts sauteed in garlic, white wine and vinegar sauce surrounded by red pimentos and served with pasta.
Breaded veal cutlet layered with a mixture of meats, ricotta cheese and rings of eggplant, then topped with tomato sauce and mozzarella cheese and served with pasta.
Boneless breast of chicken and garden fresh vegetables sauteed in a pink cream cognac sauce served over angel hair pasta.
Veal stuffed with spinach and prosciutto sauteed in a pink cream brandy sauce surrounded by jumbo shrimp over pasta.
Fresh jumbo shrimp, clams, mussels, sole, calamari and scallops in a fra diavolo sauce served over imported linguine.
Breaded chicken cutlet sauteed in a delicate pink sauce with mushrooms layered with imported ham and provolone cheese and served with pasta.
Boneless breast of chicken and sausage sauteed with fresh garden vegetables in a delicate pink garlic sauce served with pasta.
Chicken, shrimp, sundried tomato, black olives, heavy cream, brandy, mushrooms, fresh broccoli with bowtie pasta.
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A blend of cheese and finely chopped domestic ham and Genoa salami, stuffed into pastry puff.
With provolone cheese, lettuce and tomato. Served on crusty fresh-baked French bread.
Served on crusty fresh-baked French bread.
Served on crusty fresh-baked French bread.
Served on crusty fresh-baked French bread.
Served on crusty fresh-baked French bread.
Served on crusty fresh-baked French bread.
Served on crusty fresh-baked French bread.
Served on crusty fresh-baked French bread.
Served on crusty fresh-baked French bread.
Served on crusty fresh-baked French bread.
Served on crusty fresh-baked French bread.
Served on crusty fresh-baked French bread.
Imported ham, Genoa salami and provolone cheese, lettuce, tomato and house vinaigrette. Served on crusty fresh-baked French bread.
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Selection of meats, cheese and salad, dressed with fine oil and vinegar mix.
No meat or fish.
Red ripe garden tomatoes, fresh mozzarella cheese and thinly sliced red onion in a vinaigrette garlic dressing.
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boast of a blend of cheese and finely chopped domestic ham and Genoa salami, stuffed into a pasty puff.
Served on crusty fresh baked french bread.
Served on crusty fresh baked french bread.
Served on crusty fresh baked french bread.
Served on crusty fresh baked french bread.
Served on crusty fresh baked french bread.
Served on crusty fresh baked french bread.
Served on crusty fresh baked french bread.
Served on crusty fresh baked french bread.
Served on crusty fresh baked french bread.
Served on crusty fresh baked french bread.
Served on crusty fresh baked french bread.
Served on crusty fresh baked french bread.
Imported ham, Genoa salami and provolone cheese, lettuce, tomato and our house vinaigrette. Served on crusty fresh baked french bread.
Served with mushrooms, onions and yellow American cheese. Comes with fries.
Served with roasted peppers, melted mozzarella cheese and our homemade sundried tomato pesto. Comes with fries.
Served with bacon and Swiss cheese. Comes with fries.
Served with roasted peppers, fresh mozzarella cheese, portobello mushrooms and a fresh pesto mayonnaise. Comes with fries.
Served with ham, provolone cheese, salami, lettuce, tomato, and oil and vinegar. Comes with fries.
Served with onions, peppers and cheese with sour cream. Comes with fries.
Served with lettuce, tomato and mayonnaise. Comes with fries.
Served with lettuce, tomato and mayonnaise. Comes with fries.
Chicken Cutlet, lettuce, tomato and provolone cheese with buffalo sauce. Comes with fries.
Served with choice of salad or pasta.
Served with choice of salad or pasta.
Served with choice of salad or pasta.
Served with choice of salad or pasta.
Served with choice of salad or pasta.
Served with choice of salad or pasta.
Served with choice of salad or pasta.
Served with choice of salad or pasta.
Served with choice of salad or pasta.
Served with choice of salad or pasta.
Served with pasta.
Served with pasta.
Served with pasta.
Served with pasta.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.