Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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White cabbage, spring onion, lemon zest and carrot in our famous house dressing, finished with rocket.
Beef meatballs baked in a spiced bolognese sauce, finished with parsley and served with toasted pagnotta bread.
Red onions, tomatoes, garlic, pesto.
Portobello & closed cup mushrooms, cream, bechamel sauce, red onions, chopped parsley balsamic vinegar.
Served with fresh basil, pesto and extra virgin olive oil.
Cured Italian meats with large green Sicilian olives, roasted tomatoes, baby mozzarella, sweet peppadew peppers and rocket with warm dough sticks.
Chargrilled italian aubergine and red & yellow peppers, with large green Sicilian olives, roasted tomatoes, baby mozzarella, sweet peppadew peppers and rocket with warm dough sticks.
Large green sicilian olives (with stones).
Queen of the almonds', tossed in sea salt.
Mixed pitted olives.
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Chargrilled Italian vegetable salad of warm aubergine, red & yellow peppers, santos tomatoes and marinated artichoke with soft goats cheese, roasted tomatoes, cucumber, Italian lentils, mint and basi
Our original 1985 recipe. Tuna, anchovies, capers, olives, free range egg, mixed leaves, vine tomatoes, cucumber, house dressing, warm dough sticks.
Chicken, anchovies, grana padano, cos lettuce, croutons, caesar dressing, warm dough sticks.
Warm garlic mushrooms, baby mozzarella, avocado, roasted tomatoes, spinach, rocket, balsamic syrup, honey & mustard dressing, warm dough sticks.
Hot spiced beef, pepperoni, chilli flakes, red onions, green peppers, mozzarella, mushrooms, bechamel & tomato sauce, grana padano, rocket.
Chicken, mushrooms, red onions, mozzarella, gruyere, parmesan & pesto sauce, grana padano.
Ricotta and spinach pasta, bechamel & tomato sauce, grana padano.
Aubergine, bechamel sauce, mozzarella and tomato, gluten free breadcrumbs, grana padano (no pasta).
Bolognese sauce, mushrooms, tomatoes, bechamel sauce, grana padano. Add our famous dough sticks to your pasta for £1.50.
Marinated santos tomatoes, fresh basil, pesto, baby mozzarella, garlic oil.
Hot soft n'duja sausage, roquito peppers, speck ham, grana padano.
Pepperoni, mozzarella, tomato, with your choice of hot green, roquito or jalapeno peppers.
Goats cheese, mozzarella, spinach, red & caramelised onions, garlic oil.
Gorgonzola d.o.p, crispy pancetta, caramelised leeks, artichoke, mozarella, rosemary, chilli oil. Created by Simon Pritchard, who beat over 60,000 entries to win our 'create your pizza' competition.
Chicken, sweet peppadew peppers, cajun spices, garlic oil, red onions.
Hot spiced beef, pepperoni, red onions, tabasco, hot green, jalapeno or roquito peppers.
Crispy pancetta, roasted tomatoes, rocket, grana padano, caesar dressing.
Chicken, roasted tomatoes, chargrilled vegetables, tomato & pesto base Il Padrino contains nuts
Spiced bolognese sauce, beef meatballs, fiery roquito peppers, mozzarella, rocket and grana padano.
Spicy calabrese sausage d.o.p, hot soft n'duja sausage, finely chopped red chillies, roquito peppers, red & yellow peppers, mozarella, rocket, pesto, oregano, grana padano. Calabrese contains nuts.
Light mozzarella, marinated santos tomatoes, fresh basil, pesto, garlic oil. Contains nuts
Goats cheese, spinach, red & caramelised onions, garlic oil.
Chicken, light mozarella, sweet peppadew peppers, cajun spices, garlic oil, red onions.
Pepperoni, light mozarella, tomato. Or make it an american hot with your choice of hot green, roquito or jalapeno peppers.
Gorgonzola d.o.p, pancetta, leeks, light mozzarella, rosemary, chilli flakes.
Mozzarella, tomato.
An original on our menus since 1965. Pepperoni, mozzarella, tomato.
Pepperoni, mozzarella, tomato, with your choice of hot green, roquito or jalapeno peppers.
Hot spiced beef, pepperoni, red onions, tabasco, hot green, jalapeno or roquito peppers.
Hot spiced beef, red onions, green peppers.
Prosciutto cotto ham, olives, mushrooms.
Spinach, grana padano, free range egg, garlic oil, black olives.
Artichokes, mushrooms, red peppers, santos tomatoes, leeks, olives, garlic oil, tomato & pesto base.
Red onions, capers, olives, sultanas, pine kernels.
Mozzarella, gorgonzola d.o.p, grana padano, fontal.
Four different quarters: mushrooms, pepperoni, anchovies and capers, mozzarella. Finished with olives.
Chicken, peppadew sweet peppers, cajun spices, garlic oil, red onions.
Valentine has brough his love of fennel to pizza express. He has sourced delicious soft fennel salami from trealy farm, an award winning charcuterie. This is cooked on a passata base with fennel seed
Valentine has taken his favourite italian pasta sauce recipe, the puttanesca - passata, anchovies, capers and green & black olives then given it an extra kick with fresh red chillies, lemon oil, lem
Obsessed with the quality and flavour of gelato in italy, christian odonno uses the finest natural ingredients for his raspberry sorbet. Served with a chocolate straw and fresh mint, this is dairy-fr
Our famous pudding.
Banana, toffee, cream, crumbly biscuit.
Cream cheese, cream, crumbly biscuit, fruit coulis.
Coffee, cocoa, cream, mascarpone, marsala wine, sponge fingers.
Vanilla gelato, toffee sauce, fudge chunks, wafer.
Vanilla gelato, chocolate sauce, chunks of chocolate fudge cake, chocolate straw.
Vanilla gelato, chunks of banoffee pie, chocolate sauce, chocolate straw.
Two scoops. Vanilla, chocolate, strawberry, lemon, coffee.
Any of our dolcetti above served with a baileys latte or your choice of liqueur coffee. Choose from tia maria, brandy or irish coffee.
Our famous pudding in a cupcake.
Gelato dessert with nougat, praline, marsala wine.
Baby figs, cinnamon & white wine spiced syrup, mascarpone.
Lemon pastry tart with meringue.
Chocolate truffle ice cream.
A small version of our dough balls with nutella.
Sparkling water & orange juice.
Sparkling water & lemon juice.
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Double espresso, steamed milk.
Espresso, foamed milk.
A strong shot.
Double espresso, a little foamed milk.
Espresso, hot water.
Espresso, chocolate, steamed milk.
Chocolate, steamed milk.
Double espresso, baileys, steamed milk.
English breakfast, green tea, darjeeling, earl grey, chamomile, super fruit.
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Warm dough balls with garlic butter and a side salad.
Tomato, onion, cream & basil sauce.
Tomato bolognese sauce with finely chopped vegetables.
Cheese sauce, ham.
Mozzarella and tomato.
Pepperoni, mozzarella, tomato.
Chicken, mozzarella, tomato.
Mushrooms, mozzarella, tomato.
Ham, olives, mushrooms, mozzarella, tomato.
Dough balls with nutella.
Fudge chunks and toffee sauce poured generously over a scoop of vanilla gelato or sotto zero and topped with a baby cone.
Fresh strawberries and gloopy fruit coulis on top of vanilla gelato or sotto zero frozen yoghurt and topped with a baby cone.
A scoop of vanilla gelato or sotto zero frozen yoghurt dribbled with lots of chocolate sauce and topped with a baby cone.
Our famous pudding in a cupcake.
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Pot of coloured chocolate buttons.
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