Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Deep fried squid, served with marinara sauce and lemon.
Grilled calamari served with spring mix greens tossed in extra virgin olive oil, lemon juice, balsamic vinegar and shaved Parmigiano.
Tomato seasoned rice balls stuffed with fresh mozzarella and deep fried.
Baked homemade bread, garlic, tomato and extra virgin olive oil.
Daily selection of assorted vegetables.
Daily selection of assorted meats and cheeses.
Traditional Italian soup with vegetables.
Portobello mushrooms, onions and vegetable broth, garnished with guanciale and parsley oil.
Spring mix greens tossed with pears, gorgonzola cheese and walnuts in a balsamic vinaigrette.
Romaine lettuce, homemade Caesar dressing and croutons.
Sliced tomato topped with fresh mozzarella, basil and extra virgin olive oil.
Romaine, tomato, cucumber, carrots, olives, extra virgin olive oil and red wine vinegar.
Fresh arugula salad, anchovies and garlic in an anchovy vinaigrette.
Arugula, radicchio, endive, beets, Parmigiano, lemon and extra virgin olive oil.
Tomato sauce, mozzarella and fresh basil.
Tomato sauce, mozzarella, sun dried tomatos, red onion, mushrooms and olives.
Mozzarella, thin sliced potatoes, extra virgin olive oil and fresh rosemary.
Mozzarella, cherry tomatoes, arrugula and extra virgin olive oil.
Roasted egg plant, zucchini, peppers, tomato sauce and mozzarella.
Tomato sauce, mozzarella and porcini mushrooms.
Mozzarella, blue cheese, Swiss cheese and Parmigiano cheese.
Mozzarella, fresh sliced tomato and fresh basil.
Mozzarella, mushroom, zucchini, artichoke, eggplant and cooked with arugula and folded over.
Four seasons pizza with prosciutto, mushrooms, olives and artichokes.
Tomato sauce, mozzarella, Genoa salami and roasted peppers.
Sausage, mushrooms and mozzarella. Prepared with or without sauce.
Ham, mushrooms, mozzarella and tomato sauce.
Tomato sauce, mozzarella, anchovies and oregano.
Tomato sauce, mozzarella, arugula, prosciutto, sliced tomato and Parmigiano.
Air dried cured beef, mozzarella, tomato sauce and arrugula.
Mozzarella, ham, asparagus, egg and Parmigiano.
Tomato sauce, mozzarella, mushrooms, artichokes, olives and ham.
Tomato sauce, mozzarella, shrimp and artichokes.
Pocket pizza, tomato sauce, mozzarella, ham, button and porcini mushrooms.
Onion, guanciale (smoked Italian bacon), egg, extra virgin olive oil, white wine, Parmigiano and romano cheese.
Pasta in a rich meat ragu made with sauteed onions in a red wine tomato sauce topped with Parmigiano cheese.
Onion, guanciale (smoked Italian bacon), extra virgin olive oil, spicy tomato sauce, Parmigiano and romano cheese.
White wine, garlic, fresh tomato, squid, shrimp, scallops and mussels.
White wine, garlic, fresh tomato, squid, shrimp, scallops and mussels.
Cream sauce, mushroom, prosciutto, mascarpone cheese and garlic.
Homemade potato dumplings, tomato sauce, basil and Parmigiano.
Pasta in a rich arrabiata sauce, topped with two homemade meatballs and Parmigiano cheese.
Homemade potato-spinach dumplings, blue cheese, mascarpone and Parmigiano.
Tomato sauce, fresh mozzarella and basil.
Veal scaloppine topped with prosciutto, fresh sage, white wine, potatoes and vegetables.
Chicken breast in marsala wine sauce, mushrooms, green onion and potatoes.
Chicken breast rolled with spinach, tomatoes, mozzarella and pine nuts in a white wine cream sauce.
Fresh grilled salmon marinated with fresh herbs. Served with potatoes and vegetables.
Tilapia sauteed with garlic, tomato sauce, white wine, olives, capers and oregano. Served with potatoes vegetables.
Pan fried breaded chicken breast with potatoes and vegetables.
Pan fried breaded chicken breast smothered in tomato sauce and mozzarella cheese with potatoes and vegetables.
Creamy egg-less custard made with fresh vanilla beans topped with a light caramel sauce.
Fresh seasonal fruit.
Ladyfingers laced with espresso and rum, layered with mascarpone cheese and dusted with cocoa.
Authentic frozen Italian zabaglione layered with a walnut brittle.
Homemade tart baked daily in a wood burning oven.
Chocolate sponge cake layered with rum and vanilla pastry cream, topped with whipped cream and sprinkled with cocoa.
Assorted Italian style ice cream.
Chocolate cake filled with a warm fudge center.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.