Hours may fluctuate. For detailed hours of operation, please contact the store directly.
James river, blue point, otter cove. (Each).
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With mushroom sauce.
With spicy homemade chutney.
With sweet peppers.
Ahi tuna served with chili-soy vinaigrette and wonton crisps.
With roasted corn relish and spicy mustard mayo.
With fresh grated horseradish.
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Chopped bacon, tomato, carrot, radish, red pepper, green bean, bleu cheese, red onion, iceberg & romaine with green goddess dressing.
Swiss, lettuce, tomato, mayo.
Crisp bacon with lettuce, tomato & avocado on toasted multigrain.
Roasted chicken breast, apple, pecans & dried cherries with lettuce and tomato on multigrain.
Ahi tuna with arugula, cucumber, tomato, hard-boiled egg, lemon mayo and black olive full sandwich add $4.00.
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Sauteed onions & swiss on rye.
Thick cut bacon, steakhouse chili, cheddar & an onion ring.
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Crispy shrimp with tomato, lettuce and remoulade sauce.
Roasted turkey, ham and cheddar cheese on brioche bread deep fried with french fries and strawberry cream sauce.
Grilled chicken, avocado, lettuce, tomato & smoked bacon.
12 Hour braised with sauerkraut & 1000 island dressing.
Provolone & crispy pickled vegetables with au jus.
Sauteed tenderloin and sweet onions on a ciabatta bun with basil mayonnaise, field greens, red peppers and swiss cheese.
Garlic and oregano marinated chicken char-broiled and served over sauteed spinach.
Applewood smoked bacon & hollandaise on toasted brioche.
Seared scallops & tender braised short ribs on toasted mini buns.
Mahi-mahi and scottish salmon served with two sauces and a small salad.
Aged top sirloin served with hand cut parmesan fries and bearnaise sauce.
With lemon-dill beurre blanc sauce.
Rosemary balsalmic marinade with herb shallot butter and cheddar & bacon mashed potatoes.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.