Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Broiled eggplant puree with tahini sauce, yogurt, fresh garlic and lemon juice.
Blue corn tortilla chips covered with mixed beans and melted cheese, topped with diced tomatoes, onions and cilantro with a side of pico de gallo and tzatziki.
Chickpea puree with cilantro, jalapeno and tahini sauce, seasoned with fresh garlic and lemon juice and topped with pico de gallo.
Six grape leaves stuffed with rice, tomatoes, onions and parsley, cooked in olive oil and lemon juice.
Selected cheese, Greek olives, fresh fruits and a pita.
Five jumbo shrimp sauteed in olive oil with garlic and cilantro in a light tomato sauce. Topped with a pita topped with cheese and pesto.
An emulsion of olive oil and lemon juice with fresh garlic and smashed potatoes.
Chickpea puree with tahini sauce, seasoned with fresh garlic and lemon juice.
Hummus dip topped with seasoned grilled chicken and toasted pine nuts.
Fresh sesame crusted ahi tuna pan-seared and paired with hummus and two warm pitas. Served medium-rare.
Hummus, baba ganoosh, tzatziki, taboule, feta cheese, dolmades, falafel, ratatouille and two pitas.
Fresh mozzarella layered with tomatoes and basil, drizzled with olive oil and balsamic vinegar. Served with pita bread.
Chickpea puree with roasted red bell peppers and tahini sauce, seasoned with fresh garlic and lemon juice.
Please call restaurant for more soup details.
Layers of crisp filo dough stuffed with fresh spinach and feta cheese.
Mozzarella, cheddar, feta and Swiss cheese melted on lavosh bread with spinach. Served with a side of tzatziki and pico de gallo.
Yogurt and cucumber dip with garlic, mint and zaatar herbs.
Tender chicken breast in a garlic marinade, broiled to perfection, served on a bed of mixed greens, tomatoes, cucumbers and onions in lemon vinaigrette.
A selection of seasonal fruits over mixed greens, topped with shredded coconut, raisins and strawberry vinaigrette.
Marinated grilled chicken breast tossed with rotini pasta, fresh tomatoes and with lemon vinaigrette.
Mixed greens topped with tomatoes, cucumbers, onions, Kalamata olives and feta cheese. Served with lemon vinaigrette.
Mix of yogurt curry sauce, marinated grilled chicken, red onions, celery, carrots, golden raisins, red grapes, walnuts. On a bed of lettuce and brown rice topped with lemon vinaigrette, pita crumbles
Lightly sauteed carrots, cauliflower, zucchini, mushrooms, squash, tomato, broccoli and grilled eggplant. Served on a bed of mixed greens with lemon vinaigrette.
Crispy chickpea croquettes on a bed of greens with tomatoes, cucumbers, onions, pickles, sumac and tahini sauce. Served with two pitas.
Lentils and brown rice cooked with caramelized onions, sumac over mixed greens, tomatoes, cucumbers, red onions, toasted pita crumbs and lemon vinaigrette. Served with pita chips.
Cubed grilled chicken tossed with diced tomatoes, onions, roasted bell peppers, pine nuts, cucumbers, corn, golden raisins and taboule over a bed of mixed greens with feta and lemon vinaigrette.
Fresh spinach, rotini pasta, tomatoes, mushrooms, pesto and bell peppers. Tossed in a lemon vinaigrette.
Finely chopped parsley mixed with chopped tomatoes, onions and burghul wheat, lightly dressed with olive oil and fresh lemon juice.
Wood fired salmon served with mixed greens, roasted red bell peppers, tomatoes and cucumbers in a lemon vinaigrette.
Seared yellowfin tuna over mixed greens, pineapples, strawberries and mangos with a honey sesame vinaigrette and a sprinkle of sesame seeds.
Wood fired lavosh crust topped with grilled chili and lemon chipotle chicken covered with green onions, tomatoes, zaatar, herbs, mozzarella, feta, pine nuts and a chipotle sesame sauce.
Wood fired lavosh crust topped with honey mustard glazed chicken, wood fired onions, mozzarella, cheddar, feta and herbs.
Thin crispy lavosh crust topped with mushrooms, bell peppers, Kalamata olives, tomatoes, feta, mozzarella and herbs.
Fresh pesto, tomatoes, mushrooms, spinach with feta cheese, mozzarella and herbs on a Greek pita.
Your choice of mozzarella or cheddar melted on a Greek pita.
Wood fired lavosh crust with roasted garlic and onions, portobello mushrooms, tomatoes, fresh mozzarella, feta, fresh basil, herbs, Kalamata olives and Parmigiano cheese.
Southwest style chicken cooked with diced tomatoes, garlic, black beans and sweet corn. Served with chipotle cheddar pita crisp.
Grilled marinated chicken breast, mixed beans, brown rice, a side of garlic dip and a pita.
Broiled chicken in Marsala sauce, served over brown rice and topped with fresh pea sprouts.
Wood-fired mahi mahi served with cilantro-jalapeno hummus, pico de gallo, pine nuts, pea sprouts, lemon and pita chips.
Served with garlic smashed potatoes and wilted spinach.
Wood fired chicken breast on a bed of wilted spinach and garlic herb smashed potatoes with a light garlic tomato sauce.
Mixed beans, brown rice, fresh steamed vegetables, grilled tofu and a pita.
Sliced turkey breast, Swiss cheese, mushrooms, bell peppers, cucumbers, tomatoes, onions, mixed greens, wrapped in a pita with tzatziki sauce.
Freshly made hummus with our taboule salad and a pita on the side.
Dolphin-safe albacore tuna on a bed of greens, diced tomatoes, cucumbers, onions, cilantro, garlic, lemon vinaigrette and a pita.
Broiled beef marinated with spices and herbs, served in a Greek pita with mixed greens, tomatoes, onions, pickles and tzatziki.
Grilled marinated chicken breast in a Greek pita with mixed greens, tomatoes, onions, pickles and garlic sauce.
Crispy croquettes of chickpeas in a regular pita weith cilantro and spices, mixed greens, tomatoes, onions, pickles and tahini sauce.
Grilled marinated chicken breast in a pita, with mixed greens, tomatoes, onions, pickles, garlic sauce and tahini.
Open Greek pita topped with brown rice, mixed beans, tomatoes and onions.
Grilled marinated chicken breast, green bell peppers, sauteed onions, topped with Swiss cheese and wood-fried in a Greek pita.
Steak, sauteed onions, bell peppers, mozzarella and mushrooms wood-fried in a Greek pita.
Grilled marinated chicken breast, grilled tomatoes, grilled onions and garlic sauce, wrapped in lavosh bread and wood-fired. Served with a side of Greek salad.
Sliced turkey breast, Swiss cheese and pesto, grilled tomatoes and onions, wrapped in lavosh bread and wood-fired. Served with a side Greek salad.
Spicy marinated and grilled chicken with brown rice, mixed beans, tomatoes, yellow squash, zucchini, cauliflower, broccoli, onions and herbs.
Zucchini, broccoli, cauliflower, eggplant, yellow squash, carrots, onions, tomatoes, brown rice, mixed beans, red onions, ginger herbs and garlic.
Black bean patty with roasted red bell pepper, mixed greens, tomatoes and onions on a 12-grain bread. Served with blue corn chips, pico de gallo, pickles and garlic new potatoes.
Wood fired mahi-mahi on ciabatta bread and spicy aioli, tomatoes, onions and mixed greens, served with garlic new potatoes.
Grilled marinated portobello mushroom, roasted red bell pepper, mixed greens, tomatoes and onions on a whole wheat bun, served with Dijon mustard and garlic new potatoes.
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Your choice of style and choice of vegetables.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.