Hours may fluctuate. For detailed hours of operation, please contact the store directly.
3 home-made soups daily.
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parsley, cracked wheat, tomatoes and cucumbers and mint, mixed with lemon and olive oil.
mashed chickpeas and tahini mixed with lemon and garlic.
mashed chickpeas, tahini cilantro, jalapeño and fresh lime.
grilled eggplant with tahini, garlic and lemon.
blended with fresh dill and diced cucumbers.
soft taco filled with blackened tilapia, pico de gallo, lettuce, low-fat sour cream and avocado spread.
fresh greens, tomatoes, cucumbers, carrots, sun-dried cranberries and recommended with red wine vinaigrette.
tossed greens with bits of toasted pita, fresh mint, lemon, mediterranean citrus herb and recommended with red wine vinaigrette.
romaine, tomatoes, cucumbers and red onions, topped with feta, kalamata olives, meatless grape leaves and recommended with red wine vinaigrette.
mesclun greens, golden raisins and roasted walnuts recommended to be tossed with a lite lemon honey vinaigrette. served with grilled pita points and topped with goat cheese and caramelized onions. ve
chopped grilled chicken, organic greens, smoked apple bacon, red onions, avocado and crumbled feta. recommended with lite balsamic vinaigrette.
grilled chicken over romaine lettuce and plum tomatoes. recommended with lite balsamic vinaigrette.
grilled chicken and basil-rubbed eggplant over mesclun greens, dried cranberries, crumbled feta and recommended with lite roasted red pepper vinaigrette.
crisp romaine, plum tomatoes, avocado, boiled egg, red onions, bacon and grilled chicken. recommended with our red wine vinaigrette.
sushi grade tuna over baby greens, avocado, green onions, tomato, rice wine marinated cucumbers, cilantro, and sesame seeds topped with choice of lime-ginger or wasabi vinaigrette.
wasabi glazed sautéed salmon, avocado, cherry tomatoes and sprinkled with feta and topped with lemon honey vinaigrette dressing.
mesclun greens, avocado, tomato, red onions topped with candied pecans, crumbled blue cheese and sliced steak served with a red wine vinaigrette.
romaine lettuce, sprouts, tomatoes and sun-dried cranberries with shrimp. red wine vinaigrette dressing on the side.
topped with spicy carrot tahini or roasted garlic sauce.
crisp romaine with lite caesar dressing.
with celery and light mayonnaise.
home-made gyro with spicy carrot tahini or roasted garlic sauce.
flank steak topped with fat-free yogurt.
with grilled pineapple, caramelized onions, lettuce and tomato.
with grilled pineapple, caramelized onions, lettuce and tomato.
with grilled onions, romaine lettuce, julienne carrots, plum tomato and a lite thai dressing.
with peppers, onions and mango chutney.
with fire-roasted vegetables and fat-free yogurt.
with fire-roasted vegetables and fat-free yogurt.
marinated roasted leg of lamb with citrus, fresh herbs and roasted onions, tomatoes and pickled turnips. choice of classic tahini or citrus garlic sauce.
100% vegetarian wheat based seitan gyro served with lettuce, tomato and red onions. topped with our feta cheese dip.
100% vegetarian wheat based seitan gyro served with lettuce, tomato and red onions. topped with mango chutney and fat-free yogurt.
topped with spicy carrot tahini or roasted garlic sauce. served with brown rice and steamed vegetables.
crisp romaine with lite caesar dressing. this platter is served as a larger portion, with no additional sides.
with celery and light mayonnaise. served with a salad.
home-made gyro with spicy carrot tahini or roasted garlic sauce. served with brown rice and steamed vegetables.
flank steak topped with fat-free yogurt. served with basmati rice and steamed vegetables.
with grilled pineapple, caramelized onions, lettuce and tomato. served with basmati rice and grilled vegetables.
with grilled pineapple, caramelized onions, lettuce and tomato. served with basmati rice and grilled vegetables.
with grilled onions, romaine lettuce, julienne carrots, plum tomato and a lite thai dressing. served with brown rice and steamed vegetables.
with peppers, onions and mango chutney. served with basmati rice.
3 soft tacos with blackened tilapia, pico de gallo, lettuce, low-fat sour cream and avocado spread. served with mexican corn on the cob.
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marinated and roasted leg of lamb with citrus, fresh herbs and roasted onions, tomatoes and pickled turnips. choice of classic tahini or citrus garlic sauce. mediterranean platter served with a choic
100% vegetarian wheat based seitan gyro served with lettuce, tomato and red onions. topped with our feta cheese dip. served with rice, pilaf, tabouleh and a choice of hummus or babaganoush.
100% vegetarian wheat based seitan gyro served with lettuce, tomato and red onions. topped with mango chutney and fat-free yogurt. served with brown rice, tabouleh and a choice of hummus or babaganou
with spicy asian slaw, avocado and fresh spring of cilantro.
red cabbage, diced tomato and avocado, topped with a creamy garlic sauce.
grilled herb marinated zucchini, red peppers, green peppers, sweet onions and eggplant, with mesclun greens, feta cheese and dried cranberries. topped with a lite roasted red pepper vinaigrette.
grilled herb marinated zucchini, red peppers, green peppers, sweet onions and eggplant, with mesclun greens, feta cheese and dried cranberries. topped with a lite roasted red pepper vinaigrette.
topped with spicy carrot tahini.
topped with spicy carrot tahini. served with 5 falafels over mesclun salad.
hummus, babaganoush, tabouleh, meatless grape leaves and falafels served with spicy carrot tahini.
choice of hummus or babaganoush with 5 falafels served with spicy carrot tahini on the side.
charcoal grilled chicken strips, chopped arugula, oven roasted tomatoes, yellow raisins and green onions tossed with baked brown rice, feta cheese and our red wine vinaigrette.
charcoal grilled steak strips, chopped arugula, tomatoes and green onions tossed with baked brown rice, feta cheese and our red wine vinaigrette.
charcoal grilled chicken strips, red cabbage, watercress, julienne carrots and scallions tossed with baked brown rice and sesame ginger vinaigrette.
sliced grilled chicken, chopped arugula, red onions, grilled corn, black beans, tossed with brown rice, shredded cheddar cheese and santa fe dressing.
sweet and spicy, served over basmati rice.
sweet and spicy, served over basmati rice.
marinated and roasted leg of lamb, chopped arugula, scallions, pickled turnips, roasted tomato, feta cheese and parsley tossed with brown rice and red wine vinaigrette.
100% vegetarian wheat based seitan gyro mixed with chopped arugula, sundried tomatoes, yellow raisins, green onions tossed with brown rice, feta cheese and red wine vinaigrette.
chopped, seared ahi tuna with baby greens, avocado, green onions, tomato, rice wine marinated cucumber, cilantro, and sesame seeds tossed with brown rice and choice of lime-ginger vinaigrette or wasa
sweet and spicy shrimp, vegetables and brown rice.
whole wheat breaded schnitzel with grilled onions, julienne carrots, romaine & nappa cabbage mixture topped with chopped peanuts & our signature thai sauce on pita bread.
whole wheat breaded cutlet with fresh herbs, fresh mozzarella, slow roasted red peppers and baby arugula. topped with our balsamic vinaigrette on multi-grain ciabatta bread.
while wheat breaded with fresh herbs, fresh mozzarella, oven roasted tomatoes, arugula and pesto on multi-grain ciabatta bread.
buttermilk marinated tilapia encrusted in cornflakes. served in a pita with shredded cheddar cheese, romaine and nappa cabbage mixture. topped with our own chipotle tartar sauce.
with lettuce, tomato and pesto on whole wheat ciabatta bread.
eggplant and zucchini, goat cheese, mashed peppers and arugula with calamata olive spread on whole wheat ciabatta bread.
with arugula, artichoke hearts and oven-roasted tomato spread on whole wheat ciabatta bread.
with arugula, roasted tomatoes and pesto on whole wheat ciabatta bread.
with basil aioli on whole wheat ciabatta bread.
with bacon, melted fontina and roasted tomato pesto on whole wheat ciabatta bread.
grilled chicken with smoked apple bacon, avocado, tomato, low-fat cheddar and santa fe dressing on a whole wheat ciabatta bread.
with bacon and fresh mozzarella on 7 grain bread.
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made with mozzarella cheese and served in a pita.
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choose from spicy cajun, garlic or plain.
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broccoli, zucchini, and carrots.
basil-rubbed zucchini, eggplant, peppers and red onions.
blended with garlic and mint.
grilled with canola mayonnaise, ancho chili and queso anejo.
carrots, pomegranate, celery, cranberry, cilantro and parsley.
fresh sliced beets, lemon juice and a variety of herbs and spices.
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made with all organic and unrefined ingredients with extra protein.
with fresh orange juice and pure vanilla.
made with fresh peaches.
made with fresh strawberries.
with fresh pineapple and coconut milk.
with pom juice and blueberries.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.