Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh brewed. Call restaurant for ice tea of the day.
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With fresh orange juice and pure vanilla. Fresh fruits blended with all-natural fat-free yogurt and ice, sweetened with pure agave nectar.
Made with fresh peaches. Fresh fruits blended with all-natural fat-free yogurt and ice, sweetened with pure agave nectar.
With fresh strawberries. Fresh fruits blended with all-natural fat-free yogurt and ice, sweetened with pure agave nectar.
With fresh pineapple and coconut milk. Fresh fruits blended with all-natural fat-free yogurt and ice, sweetened with pure agave nectar.
With cherries and pure vanilla. Fresh fruits blended with all-natural fat-free yogurt and ice, sweetened with pure agave nectar.
With pom juice and blueberries. Fresh fruits blended with all-natural fat-free yogurt and ice, sweetened with pure agave nectar.
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Please call restaurant for today's selections.
Crispy romaine lettuce, tomato, cucumbers and carrots. Topped with your choice of dressing.
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Parsley, cracked wheat, tomatoes, scallions, cucumbers and mint. Mixed with lemon juice and olive oil.
Blackened tilapia served on whole wheat tortilla with pico de Gallo, lettuce and avocado spread.
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Moroccan spiced, spicy Cajun, garlic or plain.
Per item.
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Carrots, zucchini, broccoli and cauliflower.
Basil rubbed zucchini, eggplant, peppers and red onions.
Perfectly grilled and rubbed with canola mayonnaise, ancho chili and queso anejo.
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Fresh greens, tomatoes, cucumber, carrots and sundried cranberries. Topped with a red wine vinaigrette.
Tossed greens with bits of toasted pita, fresh mint, lemon, Mediterranean citrus herb and our apple cider vinaigrette.
Romaine, tomatoes, cucumbers and red onions, topped with feta, Kalamata olives, meatless grape leaves and red wine vinaigrette.
Mesclun greens, golden raisins and roasted walnuts tossed with a lite lemon honey vinaigrette. Served with grilled pita points topped with goat cheese and caramelized onions.
Chopped grilled chicken, organic greens, turkey bacon, red onions, avocado, Kalamata olives and crumbled feta tossed with lite balsamic vinaigrette.
Grilled chicken over romaine lettuce, plum tomatoes, tossed with lite balsamic vinaigrette.
Grilled chicken and basil-rubbed eggplant over mesclun greens, dried cranberries, crumbled feta and a lite roasted red pepper vinaigrette.
Seared sesame crusted tuna topped with spicy Japanese mayo over mixed greens, rice wine marinated cucumbers, red onions, plum tomatoes, avocado and crispy tempura fried ginger, garnished with cilantr
Topped with chickpeas, tahini sauce, extra virgin olive oil, parsley and paprika.
Our original hummus blended with cilantro, jalapeno and fresh lime juice.
Our original hummus blended with sliced mushrooms, onions and our secret blend of spices.
Grilled eggplant with tahini, garlic and lemon.
With fresh dill and diced cucumbers garnished with chopped red peppers. Served with toasted pita points.
Mashed sweet potato sweetened with agave nectar.
Perfectly grilled.
Perfectly grilled. With french fries.
Perfectly grilled.
Perfectly grilled. With french fries.
Perfectly grilled.
Perfectly grilled. With french fries.
With lettuce, tomato and pesto on whole wheat ciabatta bread.
Grilled chicken with smoked apple bacon, avocado, tomato, low fat cheddar and Santa Fe dressing on a whole wheat ciabatta bread.
Eggplant and zucchini, goat cheese, roasted red peppers and arugula with calamata olive spread on whole wheat ciabatta bread.
With arugula, artichoke hearts and oven roasted tomato spread on whole wheat ciabatta bread.
With arugula, roasted tomatoes and pesto on whole wheat ciabatta bread.
With bacon, melted fontina, roasted tomato pesto and shaved red onions on whole wheat ciabatta bread.
With basil aioli on whole wheat ciabatta bread.
Vegetarian wheat based sietan gyro served with lettuce, tomato and red onions. Topped with our feta cheese dip.
Vegetarian wheat based sietan gyro served with lettuce, tomato and red onions. Topped with our feta cheese dip. Served with rice pilaf, tabouleh and a choice of hummus or babaganoush.
Vegetarian wheat based seitan gyro served with lettuce, tomato and red onions. Topped with our mango chutney and fat free yogurt.
Vegetarian wheat based seitan gyro served with lettuce, tomato and red onions. Topped with our mango chutney and fat free yogurt. Served with rice pilaf and a choice of hummus or babaganoush.
Grilled herb marinated zucchini, red and green peppers, sweet onion and eggplant with mesclun greens, feta cheese and dried cranberries. Topped with lite roasted red pepper vinaigrette.
Grilled herb marinated zucchini, red and green peppers, sweet onion and eggplant with mesclun greens, feta cheese and dried cranberries. Topped with lite roasted red pepper vinaigrette.
Lettuce, tomatoes and cucumbers with your choice of classic tahini or spicy carrot tahini.
Lettuce, tomatoes and cucumbers with your choice of classic tahini or spicy carrot tahini.
Hummus, babganoush, tabouleh, meatless grape leaves and falafels served with classic tahini or spicy carrot tahini.
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Whole wheat breaded schnitzel with grilled onions, Julianne carrots, cilantro, romaine and nappa cabbage mixture, topped with our signature Thai sauce. Served on a handmade pretzel roll.
Whole wheat breaded cutlet with fresh herbs, fresh mozzarella, slow roasted red peppers and baby arugula. Topped with our balsamic vinaigrette. Served on a handmade pretzel roll.
Whole wheat breaded with fresh herbs, fresh mozzarella, oven roasted tomatoes, arugula and pesto. Served on a handmade pretzel roll.
Whole wheat breaded cutlet with fresh oregano, feta cheese dip, red onion and plum tomato. Served on a handmade pretzel roll.
Buttermilk marinated tilapia encrusted in cornflakes. Served in a pita with shredded cheddar cheese, romaine and nappa cabbage mixture. Topped with our own chipotle tartar sauce.
Chopped grilled chicken or steak, arugula, sundried tomatoes, yellow raisins and green onions tossed with brown rice, feta cheese and red wine vinaigrette.
Vegetarian wheat base seitan gyro mixed with chopped arugula, sundried tomatoes, yellow raisins and green onions tossed with brown rice, feta cheese and red wine vinaigrette.
Marinated and roasted leg of lamb, chopped arugula, scallions, pickled turnips, roasted tomato, feta cheese and parsley tossed with brown rice, red wine vinaigrette and citrus garlic sauce.
Sliced grilled chicken, chopped watercress, scallions, red cabbage, brown rice, sesame seeds and sesame ginger vinaigrette.
Sliced grilled chicken, chopped arugula, red onions, grilled corn and black beans tossed with brown rice, shredded cheddar cheese and Santa Fe dressing.
Seared sesame crusted tuna topped with spicy Japanese mayo served over chopped greens, red onions, tomatoes, avocado cucumbers and cilantro tossed with brown rice. Served with choice of wasabi or ses
Sweet and spicy chicken or steak with vegetables and brown rice.
Topped with choice of classic tahini, spicy carrot tahini or citrus garlic sauce.
Topped with choice of classic tahini, spicy carrot tahini or citrus garlic sauce. Served with brown rice and steamed vegetables.
Crisp romaine served with Caesar dressing.
Crisp romaine served with Caesar dressing and pita croutons.
Lightly marinated chicken breast topped with your choice of classic tahini, spicy carrot tahini or citrus garlic sauce.
Lightly marinated chicken breast topped with your choice of classic tahini, spicy carrot tahini or citrus garlic sauce. Served with rice pilaf and steamed vegetables.
Lightly marinated chicken breast topped with your choice of classic tahini, spicy carrot tahini or citrus garlic sauce.
Lightly marinated chicken breast topped with your choice of classic tahini, spicy carrot tahini or citrus garlic sauce. Served with rice pilaf and steamed vegetables.
Marinated and roasted leg of lamb with citrus, fresh herbs and roasted onions, tomatoes and pickled turnips. Choice of classic tahini or citrus garlic sauce.
Marinated and roasted leg of lamb with citrus, fresh herbs and roasted onions, tomatoes and pickled turnips. Choice of classic tahini or citrus garlic sauce. Served with rice pilaf, tabouleh and a ch
With grilled pineapple, caramelized onions, lettuce and tomato.
With grilled pineapple, caramelized onions, lettuce and tomato. Served with brown rice and grilled vegetables.
With peppers, onions and mango chutney.
With peppers, onions and mango chutney. Served with rice pilaf.
With fire roasted vegetables and fat free yogurt.
With fire roasted vegetables and fat free yogurt. Served with brown rice.
Blackened tilapia served on whole wheat tortilla with pico de Gallo, lettuce and avocado sauce. Accompanied with Mexican style corn on the cob.
Made from tongol tuna with light mayo and crispy celery.
Made from tongol tuna with light mayo and crispy celery.
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Made with all organic and unrefined ingredients with extra protein.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.