Hours may fluctuate. For detailed hours of operation, please contact the store directly.
20 oz.
20 oz.
No description available
16.9 oz.
12 oz.
16.9 oz.
20 oz.
Fresh brewed. Call restaurant for flavor.
20 oz.
Blended all-natural fat-free yogurt and ice, sweetened with 100% pure agave nectar with fresh orange juice and pure vanilla.
Blended all-natural fat-free yogurt and ice, sweetened with 100% pure agave nectar with fresh peaches.
Blended all-natural fat-free yogurt and ice, sweetened with 100% pure agave nectar with fresh strawberries.
Blended all-natural fat-free yogurt and ice, sweetened with 100% pure agave nectar with fresh pineapple and coconut milk.
Blended all-natural fat-free yogurt and ice, sweetened with 100% pure agave nectar with Pom juice and blueberries.
Blended all-natural fat-free yogurt and ice, sweetened with 100% pure agave nectar with cherries and pure vanilla.
No description available
Please contact restaurant for daily selection(s).
No description available
No description available
Parsley, cracked wheat, tomatoes, scallions, cucumbers and mint mixed with lemon juice and olive oil.
Soft taco with blackened tilapia, pico de gallo, lettuce and avocado spread.
Topped with chickpeas, tahini sauce, extra virgin olive oil, parsley and paprika.
Our original hummus blended with cilantro, jalapeno and fresh lime juice.
Our original hummus blended with sliced mushrooms, onions and our secret blend of spices.
Grilled eggplant with tahini, garlic and lemon.
With fresh dill and diced cucumbers garnished with chopped red peppers. Served with toasted pita points.
Braised zucchini, sauteed onions, and organic hard boiled egg blended with aioli.
Fresh greens, tomatoes, cucumber, carrots, sun dried cranberries and topped with a red wine vinaigrette.
Tossed greens with bits of toasted pita, mint, lemon, Mediterranean citrus herb and our apple cider vinaigrette.
Romaine, tomatoes, cucumbers and red onions, topped with feta, kalamata olives, meatless grape leaves and red wine vinaigrette.
Mesclun greens, golden raisins, roasted walnuts, tossed with a lite lemon honey vinaigrette, served with grilled pita points topped with goat cheese and caramelized onions.
Chopped grilled chicken, organic greens, smoked apple bacon, red onions, avocado, kalamata olives and crumbled feta tossed with lite balsamic vinaigrette.
Grilled chicken over romaine lettuce, plum tomatoes tossed with lite balsamic vinaigrette.
Grilled chicken and basil rubbed eggplant over mesclun greens, dried cranberries, crumbled feta and a lite roasted red pepper vinaigrette.
Seared sesame crusted tuna topped with spicy jalapenese mayo over mixed greens, rice wine with marinated cucumbers, red onions, plum tomatoes, avocado and crispy tempura fried ginger. Garnished with
Wasabi glazed sauteed salmon, sliced mango, avocado and cherry tomato sprinkled with feta cheese and topped with a light lemon honey vinaigrette.
Mesclun greens, avocado, tomato and red onion topped with candied pecans, crumbled blue cheese and sliced steak. Served with a red wine vinaigrette.
Crisp Romaine served with light Caesar dressing.
No description available
No description available
No description available
Topped with American cheese, sauteed onions and organic hard boiled egg blended with aioli.
Topped with your choice of classic tahini, spicy carrot tahini or citrus garlic sauce.
Topped with classic tahini, spicy carrot tahini or citrus garlic sauce. Served with brown rice and steamed vegetables.
Crisp romaine with lite Caesar dressing.
Lightly marinated chicken breast topped with your choice of classic tahini, spicy carrot tahini or citrus garlic sauce.
Lightly marinated chicken breast topped with your choice of classic tahini, spicy carrot tahini or citrus garlic sauce. Served with rice pilaf and steamed vegetables.
Marinated and roasted leg of lamb with citrus, fresh herbs and roasted onions, tomatoes and pickled turnips. Choice of classic tahini or citrus garlic sauce.
Marinated and roasted leg of lamb with citrus, fresh herbs and roasted onions, tomatoes and pickled turnips. Choice of classic tahini or citrus garlic sauce. Served with rice pilaf, tabouleh and your
With grilled pineapple, caramelized onions, lettuce and tomato.
With grilled pineapple, caramelized onions, lettuce and tomato. Served with brown rice and grilled vegetables.
With peppers, onions and mango chutney.
With peppers, onions and mango chutney. Served with rice pilaf.
With fire roasted vegetables and fat free yogurt.
With fire roasted vegetables and fat free yogurt. Served with brown rice.
With fire roasted vegetables and fat free yogurt.
With fire roasted vegetables and fat free yogurt. Served with brown rice.
Made from 100% tongol tuna with crispy celery and light mayonnaise.
Made from 100% tongol tuna with crispy celery and light mayonnaise. Served with rice and vegetables.
Spicy Asian slaw, avocado and fresh sprigs of cilantro. Served on whole wheat tortillas with Mexican corn on the cobb.
Red cabbage, diced tomato and avocado topped with a creamy garlic sauce. Served on whole wheat tortillas with Mexican corn on the cobb.
Pico de gallo, shredded lettuce and avocado spread. Served on whole wheat tortillas with Mexican corn on the cobb.
100% vegetarian wheat based seitan gyro served with lettuce, tomato and red onions. Topped with our feta cheese dip.
100% vegetarian wheat based seitan gyro served with lettuce, tomato and red onions. Topped with our feta cheese dip. Served with rice pilaf, tabouleh and your choice of hummus or babaganoush.
100% vegetarian wheat based seitan gyro served with lettuce, tomato and red onions. Topped with mango chutney and fat free yogurt.
100% vegetarian wheat based seitan gyro served with lettuce, tomato and red onions. Topped with mango chutney and fat free yogurt. Served with rice pilaf and your choice of hummus or babaganoush.
Grilled herb marinated zucchini, red and green peppers, sweet onion, eggplant with mesclun greens, feta cheese, dried cranberries. Topped with lite roasted red pepper vinaigrette.
Grilled herb marinated zucchini, red and green peppers, sweet onion, eggplant with mesclun greens, feta cheese, dried cranberries. Topped with lite roasted red pepper vinaigrette. Served with rice an
Lettuce, tomatoes and cucumbers served with your choice of classic tahini or spicy carrot tahini.
Lettuce, tomatoes and cucumbers served with your choice of classic tahini or spicy carrot tahini. Served with rice and vegetables.
Hummus, babaganoush, tabouleh, meatless grape leaves and falafel served with classic tahini or spicy carrot tahini. Served with rice and vegetables.
Choice of hummus or babaganoush.
100% vegetarian wheat based seitan gyro mixed with chopped arugula, sun dried tomatoes, yellow raisins and green onions tossed with brown rice, feta cheese and red wine vinaigrette.
With lettuce, tomato and pesto on whole wheat ciabatta bread.
Grilled chicken with smoked apple bacon, avocado, tomato, low fat cheddar and Sante Fe dressing on a whole wheat ciabatta bread.
Eggplant and zucchini, goat cheese, roasted peppers and arugula with calamata olive spread on whole wheat ciabatta bread.
With arugula, artichoke hearts and oven roasted tomato spread on whole wheat ciabatta bread.
With arugula, roasted tomatoes and pesto on whole wheat ciabatta bread.
With bacon, melted fontina, roasted tomato pesto, shaved red onions on whole wheat ciabatta bread.
With basil aioli on whole wheat ciabatta bread.
Chopped grilled chicken, arugula, sun dried tomatoes, yellow raisins and green onions tossed with brown rice, feta cheese and red wine vinaigrette.
Chopped grilled steak, arugula, sun dried tomatoes, yellow raisins and green onions tossed with brown rice, feta cheese and red wine vinaigrette.
Marinated and roasted leg of lamb, chopped arugula, scallions, pickled turnips, roasted tomato, feta cheese and parsley tossed with brown rice, red wine vinaigrette and citrus garlic sauce.
Sliced grilled chicken, chopped watercress, scallions, red cabbage, brown rice, sesame seeds and sesame ginger dressing.
Sliced grilled chicken, chopped arugula, red onions, grilled corn and black beans tossed with brown rice, shredded cheddar cheese and Santa Fe dressing.
Seared sesame crusted tuna topped with spicy jalapeno mayo served over chopped greens, red onions, tomatoes, avocado, cucumber and cilantro. Tossed over brown rice. Served with wasabi or sesame ginge
Sweet and spicy chicken with vegetables and brown rice.
Sweet and spicy steak with vegetables and brown rice.
Sweet and spicy shrimp with vegetables and brown rice.
Whole wheat breaded schnitzel with grilled onions, julienne carrots, cilantro, Romaine and nappa cabbage mixture. Topped with Thai sauce. Served on a handmade pretzel roll.
Whole wheat breaded cutlet with fresh herbs, fresh mozzarella, slow roasted red peppers and baby arugula. Topped with balsamic vinaigrette. Served on a handmade pretzel roll.
Whole wheat breaded with fresh herbs, fresh mozzarella, oven roasted tomatoes, arugala and pesto. Served on a handmade pretzel roll.
Buttermilk marinated tilapia encrusted in cornflakes. Served in a pita with shredded cheddar cheese, Romaine and nappa cabbage mixture. Topped with chipotle tartar sauce.
Carrots, pomegranate, celery, cranberry, cilantro and parsley.
Fresh sliced beets, lemon juice and a variety of hers and spices.
Fresh sliced carrots, chopped jalapeno, olive oil and a variety of herbs and spices.
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No description available
Moroccan spiced, spicy Cajun, garlic or plain.
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Three meatless grape leaves.
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No description available
Carrots, zucchini, broccoli and cauliflower.
Basil rubbed zucchini, eggplant, peppers and red onions.
Grilled with canola mayonnaise, ancho chili and queso anejo.
Mashed sweet potato sweetened with agave nectar.
No description available
No description available
No description available
Made with all organic and unrefined ingredients with extra protein.
Made with all organic and unrefined ingredients with extra protein.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.