Hours may fluctuate. For detailed hours of operation, please contact the store directly.
20 oz.
16.9 oz.
16.9 oz.
20 oz.
Fresh brewed. Call restaurant for flavor.
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Please contact the restaurant at 201-217-9777 for today's selection.
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Parsley, cracked wheat, tomatoes, scallions, cucumbers and mint mixed with lemon juice and olive oil.
Soft taco with blackened tilapia, pico de gallo, lettuce and avocado spread.
Served with two pitas. Topped with chickpeas, tahini sauce, extra virgin olive oil, parsley and paprika.
Served with two pitas. Our original hummus blended with cilantro, jalapeno and fresh lime juice.
Served with two pitas. Our original hummus blended with sliced mushrooms, onions and our secret blend of spices.
Served with two pitas. Grilled eggplant with tahini, garlic and lemon.
Served with two pitas. With fresh dill and diced cucumbers garnished with chopped red peppers. Served with toasted pita points.
Fresh greens, tomatoes, cucumber, carrots, sun dried cranberries and topped with a red wine vinaigrette.
Grilled herb marinated zucchini, red and green peppers, sweet onions and eggplant with mesclun greens, feta cheese, dried cranberries and topped with lite roasted red pepper vinaigrette.
Romaine, tomatoes, cucumbers and red onions, topped with feta, kalamata olives, meatless grape leaves and red wine vinaigrette.
Mesclun greens, golden raisins, roasted walnuts, tossed with a lite lemon honey vinaigrette, served with grilled pita points topped with goat cheese and caramelized onions.
Chopped grilled chicken, organic greens, smoked apple bacon, red onions, avocado, kalamata olives and crumbled feta tossed with lite balsamic vinaigrette.
Grilled chicken over romaine lettuce, plum tomatoes tossed with lite balsamic vinaigrette.
Grilled chicken and basil rubbed eggplant over mesclun greens, dried cranberries, crumbled feta and a lite roasted red pepper vinaigrette.
Seared sesame crusted tuna topped with spicy jalapenese mayo over mixed greens, rice wine with marinated cucumbers, red onions, plum tomatoes, avocado and crispy tempura fried ginger. Garnished with
Wasabi glazed sauteed salmon, sliced mango, avocado and cherry tomato sprinkled with feta cheese and topped with a light lemon honey vinaigrette.
Mesclun greens, avocado, tomato and red onion topped with candied pecans, crumbled blue cheese and sliced steak. Served with a red wine vinaigrette.
Crisp Romaine served with light Caesar dressing.
Mesclun greens, grilled chicken, avocado, cherry tomatoes and red onions tossed in our Santa Fe dressing and topped with cilantro, cheddar cheese and pickled jalapenos.
Served with lettuce and tomato.
Served with lettuce and tomato.
Served with lettuce and tomato.
Served with lettuce and tomato. topped with American cheese, sauteed onions and organic hard boiled egg blended with aioli.
Topped with your choice of classic tahini, spicy carrot tahini or citrus garlic sauce.
Lightly marinated chicken breast topped with your choice of classic tahini, spicy carrot tahini or citrus garlic sauce.
Marinated and roasted leg of lamb with citrus, fresh herbs and roasted onions, tomatoes and pickled turnips. Choice of classic tahini or citrus garlic sauce.
With grilled pineapple, caramelized onions, lettuce and tomato.
With peppers, onions and mango chutney.
With fire roasted vegetables and fat free yogurt.
With fire roasted vegetables and fat free yogurt.
With grilled onions, julienne carrots and a peanut satay sauce.
Topped with classic tahini, spicy carrot tahini or citrus garlic sauce.
Lightly marinated chicken breast topped with your choice of classic tahini, spicy carrot tahini or citrus garlic sauce.
Marinated and roasted leg of lamb with citrus, fresh herbs and roasted onions, tomatoes and pickled turnips. Choice of classic tahini or citrus garlic sauce.
With grilled pineapple, caramelized onions, lettuce and tomato.
With peppers, onions and mango chutney.
With fire roasted vegetables and fat free yogurt.
With fire roasted vegetables and fat free yogurt.
With grilled onions, julienne carrots and a peanut satay sauce.
Spicy Asian slaw, avocado and fresh sprigs of cilantro. Served on whole wheat tortillas with Mexican corn on the cobb.
Red cabbage, diced tomato and avocado topped with a creamy garlic sauce. Served on whole wheat tortillas with Mexican corn on the cobb.
Pico de gallo, shredded lettuce and avocado spread. Served on whole wheat tortillas with Mexican corn on the cobb.
Hawaiian glaze topped with red cabbage, cilantro, grilled pineapple salsa and a light sour cream. Served on whole wheat tortillas with Mexican corn on the cobb.
100% vegetarian wheat based seitan gyro served with lettuce, tomato and red onions. Topped with our feta cheese dip.
100% vegetarian wheat based seitan gyro served with lettuce, tomato and red onions. Topped with our feta cheese dip. Served with rice pilaf, tabouleh and your choice of hummus or babaganoush.
100% vegetarian wheat based seitan gyro served with lettuce, tomato and red onions. Topped with mango chutney and fat free yogurt.
100% vegetarian wheat based seitan gyro served with lettuce, tomato and red onions. Topped with mango chutney and fat free yogurt. Served with rice pilaf and your choice of hummus or babaganoush.
Lettuce, tomatoes and cucumbers served with your choice of classic tahini or spicy carrot tahini.
Lettuce, tomatoes and cucumbers served with your choice of classic tahini or spicy carrot tahini. Served with rice and vegetables.
Hummus, babaganoush, tabouleh, meatless grape leaves and falafel served with classic tahini or spicy carrot tahini. Served with rice and vegetables.
Choice of hummus or babaganoush.
With lettuce, tomato and pesto on whole wheat ciabatta bread.
Grilled chicken with smoked apple bacon, avocado, tomato, low fat cheddar and Sante Fe dressing on a whole wheat ciabatta bread.
Eggplant and zucchini, goat cheese, roasted peppers and arugula with calamata olive spread on whole wheat ciabatta bread.
With arugula, artichoke hearts and oven roasted tomato spread on whole wheat ciabatta bread.
With arugula, roasted tomatoes and pesto on whole wheat ciabatta bread.
With bacon, melted fontina, roasted tomato pesto, shaved red onions on whole wheat ciabatta bread.
Grilled chicken with fresh herbs, fresh mozzarella, slow roasted red peppers and baby arugula topped with balsamic vinaigrette.
Chopped grilled chicken, arugula, sun dried tomatoes, yellow raisins and green onions tossed with brown rice, feta cheese and red wine vinaigrette.
Chopped grilled steak, arugula, sun dried tomatoes, yellow raisins and green onions tossed with brown rice, feta cheese and red wine vinaigrette.
Marinated and roasted leg of lamb, chopped arugula, scallions, pickled turnips, roasted tomato, feta cheese and parsley tossed with brown rice, red wine vinaigrette and citrus garlic sauce.
Sliced grilled chicken, chopped watercress, scallions, red cabbage, brown rice, sesame seeds and sesame ginger dressing.
Sliced grilled chicken, chopped arugula, red onions, grilled corn and black beans tossed with brown rice, shredded cheddar cheese and Santa Fe dressing.
Seared sesame crusted tuna topped with spicy jalapeno mayo served over chopped greens, red onions, tomatoes, avocado, cucumber and cilantro. Tossed over brown rice. Served with wasabi or sesame ginge
Sweet and spicy chicken with vegetables and brown rice.
Sweet and spicy steak with vegetables and brown rice.
Carrots, pomegranate, celery, cranberry, cilantro and parsley.
Crispy romaine lettuce, tomato, cucumbers and carrots. Topped with your choice of dressing.
Moroccan spiced, spicy Cajun, garlic or plain.
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Three meatless grape leaves.
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Basil rubbed zucchini, eggplant, peppers and red onions.
Grilled with canola mayonnaise, ancho chili and queso anejo.
Mashed sweet potato sweetened with agave nectar.
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Homemade banana pudding layered with sliced banana and vanilla wafers.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.