Hours may fluctuate. For detailed hours of operation, please contact the store directly.
share it family style for
with aged parmigiano and extra virgin oil
ripe red tomatoes, basil and fresh mozzarella di bufala with e.v. oil
arugula, radicchio, endive & shaved grana padano, drizzled with 15 yr. balsamico
a tall bed of baby spinach, with pancetta and crisp roasted potatoes
chicken breast, portobello, avocado & mozzarella di bufala over greens
salmon filet, served over a bed of greens with whipped balsamic
share it family style for
with aged parmigiano and extra virgin oil
ripe red tomatoes, basil and fresh mozzarella di bufala with e.v. oil
arugula, raddichio, endive & shaved grana padano, drizzled with 15 yr. balsamico
a tall bed of baby spinach, with pancetta and crisp roasted potatoes
share it family style
with aged parmesan and extra virgin oil
ripe tomatoes, fresh basil & mozzarella di bufala with e.v. oil
arugula, radicchio, endive, 10 yr. aged parmigiano reggiano
a tall bed of baby spinach w/ pancetta and crisp roasted potatoes
whole cloves roasted until they are sweet, spread over rustic italian bread
add warm goat cheese broiled on top for
over sauteed spinach
served with a velvety dip of lemon and e.v. oil
a sampling of gourmet olives & aged cheeses imported from southern italy
in tomato basil or white wine & parsley
topped with ricotta di bufala & homemade mozzarella, in our house tomato sauce
grilled zucchini & squash medallions with chickpea puree, capped with mozzarella di bufala
add grilled portobello and make it an entrée portion for
thin slices of cured beef drizzled with ev oil and lemon, served with arugula, and aged parmigiano
whole cloves roasted until they are sweet, spread over rustic italian bread
add warm goat cheese broiled on top for
over sautéed spinach
served with a velvety dip of lemon and e.v. oil
a sampling of gourmet olives & aged cheeses imported from southern italy
in tomato basil or white wine & parsley
topped with ricotta di bufala & homemade mozzarella, in our house tomato sauce
grilled squash medallions capped with mozzarella di bufala and a warm chickpea purée
add grilled portobello and make it an entrée portion for
thin slices of cured beef drizzled with ev oil and lemon, served with arugula, and aged
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add goat cheese
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with a velvety dip of lemon and extra virgin oil
a gourmet sampling from southern italy
with mozzarella di bufala & warm chickpea puree
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with arugula, roasted red pepper, and aged parmigiano
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are you a soup lover? just add and well make you a portion big enough for a meal
with chickpeas spread
with artichoke spread
& ripe red tomatoes
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with herbed spread and greens
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with herb spread
single portion
sharing
add with meatballs
fresh red and yellow vine tomatoes with chunks of homemade mozzarella
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add with spicy sausage
under a bed of baby arugula and plum tomatoes
served in steaming tomato sauce
beneath a bed of baby arugula and chopped plum tomatoes
topped with oregano pesto and thinly sliced onion and tomato in white wine
served medium rare with roasted tomatoes, broccoli rabe & roasted potatoes
with watercress salad and roasted potatoes
with steaming tomato sauce
with arugula and plum tomato
with oregano pesto, tomatoes, onions, and white wine
with roasted tomatoes and broccoli rabe
with watercress salad and roasted potatoes
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are you a soup lover? just add and well make you a portion big enough for a meal.
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make it a filling meal add
with melted provolone cheese
in garlic and e.v. oil
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share a big bowl of spaghetti pomodoro with your amici single portion
sharing with meatballs add
spaghetti tossed with prosciutto and fresh spinach in garlic, onions and e.v. oil
bitter greens and peperoncino in a rich, seductive broth
with spicy sausage add
savor this delicious, juicy lamb ragu over, flat pasta with fresh spinach and a dollop of creamy ricotta tossed in at the end to keep it light
in a yellow and red vine tomato sauce with chunks of melted homemade mozzarella
tossed with baked tomato, chopped green olives and ricotta sala ta
stuffed with tuscan beans and black olives, served with spinach in a light tomato cream sauce
homemade fresh fettucine with a trio of wild, earthy mushrooms
a bowl of fresh cavatelli, baby squashes and fresh spinach tossed in light tomato and topped with aged caciotta cheese
the classic italian breakfast spread. served with a fresh ciabatta and sliced banana
organic yogurt from stonyfield farms, topped with toasted granola and seasonal fruit.
light, fluffy pancakes, drizzled with our signature lemon ricotta curd and garnished with berries. youll come back again and again.
thick slices of fresh challah from sullivan st. bakery.
with fresh mascarpone and fruit add
select any two items from below. spinach, mushrooms, tomato, asparagus, mozzarella, chevre. served with mixed greens and roasted potatoes.
add items
our take on huevos rancheros. poached eggs in the most amazing spicy pepperonata you will ever taste in your life. guaranteed. served with greens and roasted potatoes.
farm fresh eggs whipped with cream, shitake mushrooms with truffle oil and shaved prosciutto. served with mixed greens and roasted potatoes.
chickpeas sautéed until nutty, tossed with julienned carrots, slices of avocado, roasted red peppers, mozzarella di bufala, and a citrus vinaigrette over a bed of greens.
sliced of endive, green apple, crushed walnuts and baby greens tossed in a light, honey mustard dressing
fig halves topped with goat cheese and broiled with mango, strawberries and hearts of palm baby arugula and drizzled with a balsamic reduction, served with honey mustard dressing
salmon steak, charred on the grill, served over a bed of greens with whipped balsamic. a plentiful, healthy lunch. bravo.
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share a big bowl with your amici
with meatball add
homemade fettucine tossed in a smooth, earthy trio of wild mushrooms and truffle oil.
ripe yellow and red vine tomatoes with fresh basil and melted homemade mozzarella.
grilled skirt steak served with scrambled eggs, roasted potatoes and mixed greens.
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the classic italian breakfast spread. served with a fresh ciabatta and sliced banana.
organic yogurt from stonyfield farms, topped with toasted granola and seasonal fruit.
light, fluffy pancakes, drizzled with our signature lemon ricotta curd and garnished with berries. youll come back again and again.
of sullivan street bakerys fresh brioche with mascarpone
add fresh fruit
select any two items from below: spinach, mushrooms, tomato, asparagus, mozzarella, chevre. served with mixed greens and roasted potatoes.
add items
our take on huevos rancheros. poached eggs in the most amazing spicy pepperonata you will ever taste in your life. guaranteed. served with greens and roasted potatoes.
farm fresh eggs whipped with cream, shitake mushrooms with truffle oil and shaved prosciutto. served with mixed greens and roasted potatoes.
chickpeas sautéed until nutty, tossed with julienned carrots, slices of avocado, and a citrus vinaigrette over a bed of greens.
slices of endive, green apple, crushed walnuts, and baby greens tossed in a light, honey mustard dressing.
salmon filet, charred on the grill, served over a bed of greens with whipped balsamic. a plentiful, healthy lunch. bravo.
No description available
share a big bowl with your amici
add with meatball
homemade fettucine tossed in a smooth, earthy trio of wild mushrooms and truffle oil.
ripe yellow and red vine tomatoes with fresh basil and melted homemade mozzarella.
grilled skirt steak served with scrambled eggs, roasted potatoes and mixed greens.
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share a big bowl of spaghetti pomodoro
with your amici for only
add meatballs
with prosciutto & fresh spinach
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with spicy sausage add
with ricotta, spinach and lamb over flat pasta
with basil and melted mozzarella
with baked tomato, green olives and ricotta salata
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with a trio of wild mushrooms
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with your amici single portion
haring
with meatballs add
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add sausage
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.