Hours may fluctuate. For detailed hours of operation, please contact the store directly.
6 pcs
fried vegetable spring rolls
sauteed vegetables wrappd in a crepe
2 pcs, fried shirmp and squid rings on a bed of bean sprotus
choice of soft and cripsy fried batterred squid rings
2 pcs
8 pcs
10 pcs
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choice of sotangon, bibon, canton or mixed noodles with chicken, shirmp and mixed vegetables
rice noodles garnished with special sauce and assorted seafood
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choice of vegetable, roast pork, beef, chicken or shrimp
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mixed filipino vegetables cooked in coconut milk
stuffed eggplant cooke with egg and ground pork
taro leaves simmered in coconut milk served with chopped lechon
mixed fillipino vegetables sauteed in salty shrimp paste served with chopped lechon
bitter melon sauteed in oyster sauce served with chopped lechon
hot chilies simmered in coconut milk served with chopped pork
mixed vegetables with shirmp, pork and squid
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your choice of chicken, pork or mixed meat simmered in vinegar and soy sauce
grilled chicken marinatedd in coconut vinegar
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tomato and onion stuffed milkfish grilled in banana leaves
smokd boneless milkfish served with tomatos and salted duck egg
boneless deep fried milkfish served with vinegar and soy sauce
deep fried tilapia served with vineage and soy sauce
deep fried tilapia in sweet sauce served with onions and peppers
whole tilapia grilled in banana leaves served with lemon and soy sauce
grilled sweetened squid and eggplant served with soy sauce
jackfruit cooked with shrimp simmered in coconut milk
shrimp with vegetables cooked in a sour tamarind broth
mussles, shrimp and squid cooked in coconut milk
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chunks of pork with vegetables cooked in a sour tamarind broth
prk hock deep fried to a crisp served with vinegar and soy sauce
pork belly deep fried to a crisp served with our own special liver sauce
grilled pork belly served with vinegar and soy sauce
fried pork marinated in a delicious sweet sauce served with tomatos
sweet fried pork sausage served with tomatos
chopped lechon and deep fried tofu in vinegar served with onions
crispy pork with tomatos and long beans sauteed in a salty shrimp paste
your choice of chicken, pork or a mix both cooked in vinegar and soy sauce
chunks of pork sauteed in pork blood and vinegar
filipino meatloaf with egg, pickles and sausage
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sices of beef, onions and potatos cooked in lemon and soy sauce
chunks of beef and marrow cooked in a vegetable soup
chunks of beef with vegetables cooked in a sour temarind broth
chunks of beef sauteed in a spicy tomato sauce with raisins, potatos and pickles
ox tail, tendons and vegetables cooked in a peanut sauce served with a salty shrimp paste
salted beef sliced served with onions
sweetened with gelatin pieces and tepioca pearls
sweetened coconut juice with coconut meat
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a mix of sweetened fruits and beans in creamy ice with flan on top
4 pcs, sweetened plantain and jackfruit wrapped in a crispy crepe
layers of crunchy csahew meringue with light butter creme
roll of soft meringue with sweet yolk filling
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sweetened purple taro yam dessert
sweetened creamy corn and coconut dessert
made with sweetned grated cassava, shredded coconut and jackfruit
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