Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with mixed greens, peruvian corn, tomatoes, onions, feta cheese and aji amarillo vinaigrette
cilantro-chicken soup with rice, potatoes, peas, carrots & ginger
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with aji amarillo
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served with plantain chips & avocado puree
with shredded chicken breast in rocoto mayo
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red snapper, mussels & clams, shrimp, red onions, cilantro & aji rocoto leche de tigre
red snapper with red onions, cilantro in aji rocoto & leche de tigre
ahi tuna with aji rocoto-tamarindo, leche de tigre & crispy wontons
lightly grilled then topped with salsa chalaca
marinated beef heart brochettes with potatoes & spicy salsa panchita
marinated chicken thigh, sweet potato fries & huacatay sauce
potato chips crusted fresh dungeness crab cake served with sweet aji rocoto sauce
fresh sweet corn tamal with queso fresco served with mole peruano
with duck confit, botija olive and sarsa escabeche
half avocado stuffed with sautéed chicken & veggies
pulled pork, salsa criolla, & sweet potatoes chips
grilled baby octopus with white beans & olive sauce
crispy yucca balls stuffed with ham & cheese. served with andouille sausage sauce
white beans-rice cake (tacu-tacu), fried plantain & sunny side up egg
grilled pork sparerib glazed with homemade bbq sauce
shrimp-mozzarella stuffed wontons with chicha morada sauce and avocado mousse
choice of beef or cheese
duck quesadilla with goat cheese, caramelized onions & chocolate sauce
oven baked peruvian sweet pepper stuffed with beef piccadillo & melted cheese
choice of chicken or calamari marinated in aji amarillo, garlic & sea salt
peruvian corn cake with sofrito, queso fresco potato & mint, served with panca aioli
crispy pig ear with aji panca aioli & spicy rocoto sauce
ripe plantain with smoked mozzarella & sarsa panchita
braised in red wine - tomato sauce with potato and carrots
yellow potato ball stuffed with beef picadillo
andean grain stew with spanish chorizo & 2 eggs sunny side up
with bacon, mixed cheeses & huancaina sauce
sauteed tiger shrimp with garlic sauce & sofrito
grilled lamb chops, mashed potato and chimichurri
shredded chicken breast slow braised in a aji amarillo creamy sauce with botija olive, hard boiled egg
grilled n. york steak, served with yucca fries & piqueos chimichurri
pork shoulder braised in adobo sauce with, sofrito, beer, and banana leaf infused with mashed potatoes
stir fry beef tenderloin with tomatoes, onions, cilantro & soy sauce served with fries & rice
arborio rice, duck breast, peruvian corn, bell peppers, spanish chorizo, and peas cooked in cilantro-beer base
roasted muscovick duck breast with mashed plantain & escabeche
spanish chorizo, stuffed calamari with green lentil & huacatay sauce
pan seared ahi tuna with tacu-tacu (white beans-rice cake) & fried plantain
quinoa encrusted with barley stew & escabeche
chunks of leg of lamb slow braised in cilantro-peruvian dark beer sauce with white beans
roasted halibut fillet with assortment of seafood braised in spicy aji rocoto tomato sauce with tacu-tacu
with garlic
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arborio rice cooked in saffron-tomato sauce with prawns, red snapper, mussels, clams & halibut
arborio rice cooked in squid ink base with prawns, red snapper, mussels, clams & halibut
rice pudding with chicha morada sauce
with mixed fresh berries
peruvian cookies stuff with dulce de leche
dulce de leche with pisco whipped cream
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peru
peru
netherlands
mexico
non alc
japan
california
massachusetts
california
california
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