Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Black tea sweetened with banana and coconut chips.
A dazzling fruit blend of fresh, ripe mangoes, orange slices, pineapple flakes and freeze-dried strawberries.
Premium oolong tea infused with yuzu (Chinese grapefruit).
Premium sencha green tea mixed with goji berries, lemongrass, pomegranate seeds and cornflower blossoms.
Medium body tea with a fresh citrus aroma and sweet juicy notes.
Organic black tea blended with traditional, Indian masala spices. Cardamom, ginger, cinnamon, clove and black pepper.
Traditional Earl Grey infused with lavender and jasmine.
Rooibos blend with key lime and crispy ginger.
Apple and kiwi pieces, sour cherries, cranberries and crisp coconut. Caffeine-free infusion.
Organic green tea flavored with apricots and orange zest.
Organic white tea leaves mixed with peppermint, rose petals and lavender.
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Chocolate cake, chocolate ganache and chocolate macaron.
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Piquant's famous pastry.
Lemon and white chocolate mousse, macadamia crust and fluffy meringue.
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Almond frangipane and Anjou pears. Baked in caramel with salted caramel ice cream and macadamia nut crust.
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Rich chocolate and salted caramel ice cream paired with raspberry coulis.
Chocolate mousse, macadamia crust and chocolate ganache.
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Almond joconde, coffee buttercream and chocolate ganache.
Chocolate mousse, caramel cremeux and chocolate ganache.
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Bavarian mousse, strawberry gelee and fresh strawberries.
Fresh banana, chantilly cream and maple syrup. Vegetarian.
Handcrafted granola, triple-strained Greek yogurt and seasonal fruit. Vegetarian and gluten free.
Handcrafted, slightly sweet crepes.
Classic egg custard quiche.
Cage free egg, Niman Ranch Black Forest ham and aged cheddar.
Cage free egg, Black Forest ham and aged cheddar.
Niman Ranch Black Forest ham, Gruyere, Bechamel and fried over easy egg.
Egg white scramble, aged cheddar, roasted tomato, organic arugula, turkey bacon and baguette.
Seared roast beef, mushroom sauce, Gruyere and challah. Topped with fried over easy, cage free egg. Open faced sandwich.
Roasted zucchini, red pepper, tomato, eggplant, leeks and challah. Topped with aged cheddar and fried over easy, cage free egg. Open faced sandwich. Vegetarian.
All natural Canadian bacon and smoked Gouda. Omelet rolled following traditional French technique.
Niman Ranch Applewood bacon, sausage, Canadian bacon, cantimpalo chorizo and fontina. Omelet rolled following traditional French technique.
Cantimpalo chorizo, goat cheese, organic cilantro and caramelized shallots. Omelet rolled following traditional French technique.
Roasted zucchini, red pepper, tomato, eggplant, leeks and aged Gruyere. Omelet rolled following traditional French technique.
Braised short ribs, red wine demi, handcrafted scone, crispy leeks and chipotle Hollandaise.
Two poached eggs, smoked salmon, handcrafted lemon-thyme scone, fresh Hollandaise and a gremolata of fresh tomato, red onion, capers, lemon zest and dill.
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Handcrafted granola, triple-strained Greek yogurt, honey and seasonal fruit.
Please call restaurant for more details.
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Hash browns.
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Imported seasonal cheese and cured meats. Served with handcrafted salmon, smoked pork rillettes, pickled garnitures, local honey and crusty bread assortment.
Fried smoked Gouda cheese balls and spicy aioli. Vegetarian.
Cream of potato and bacon.
Ham croquettes and roasted red pepper aioli.
Yucca and bacon croquettes with fresh cilantro aioli.
Tomato tartare and beef tartare, tomato powder, Sriracha salt and quail egg.
Sushi grade tuna tartare and micro pea shoots. Served with root vegetable chips.
Creamy mac with choice of protein.
A stew prepared with short ribs braised in red burgundy wine, pearl onions and mushrooms.
Seasonal oysters, shrimp and clams. Champagne minonette and handcrafted horseradish remoulade.
Warm leg of duck confit, organic black kale, scarlet kale, wild arugula, pickled radish, grape tomato and a grain salad of black lentils, green lentils and garbanzo beans in a white wine, sesame vina
Florida in-season, fresh catch, Nicoise Coquillo olives, English cucumber, grape tomatoes, feta, black kale, scarlet kale and wild arugula. Tossed with avocado vinaigrette. Gluten-free.
Heirloom local beefsteak and yellow tomatoes, crusty baguette croutons, organic fresh mint, oregano, basil, avocado, red wine vinegar, honey, smoked salt and olive oil.
Organic purple spinach, brown ice, avocado, feta, local grape tomatoes, pulled chicken, chickpeas, roasted red peppers and Dijon mustard vinaigrette. Gluten-free.
Locally grown heirloom spring, cranberries, blue cheese, candied pecans, smoked chicken and raspberry vinaigrette. Gluten-free.
Seared salmon, Nicoise Coquillo olives, haricot verts, potatoes, locally grown heirloom spring, hard-cooked egg, fresh anchovies, toasted almonds, grape tomatoes, Niman Ranch Applewood bacon and red
Scallops with locally grown heirloom spring, crispy Brussels sprouts, dried cranberries, handcrafted croutons and raspberry vinaigrette.
Asiao cheese, Bechamel, local tomato, cremini mushrooms, balsamic glaze and Opal basil microgreens. Vegetarian.
Cantimpalo chorizo, cilantro pesto, goat cheese and balsamic glaze.
Duck confit, guava BBQ sauce, blue cheese, pickled onion, Peppadew pepper and micro cilantro.
Butternut squash, zucchini, tomato, eggplant and leeks. Topped with arugula, port reduction and Parmigiano Reggiano. Vegetarian.
House roasted tomato, pepperoni, smoked mozzarella and microgreens.
Aged cheddar, organic arugula, local tomato and challah.
Niman Ranch grass-fed burger, choice of cheese, Niman Ranch Applewood bacon and handcrafted challah bun. Side of local beef steak tomato, organic arugula and handcrafted pickles. Cooked medium.
House roasted, all natural pastrami, Gruyere cheese, whole grain mustard and griddled pumpernickel rye bread.
Niman Ranch grass-fed burer, red wine onion confit, heirloom tomato, choice of cheese and handcrafted challah bun. Served with Parmesan and truffle oil french fries. Cooked medium.
Ground turkey and cremini mushroom patty, smoked Gouda, red wine onion confit and handcrafted challah bun. Side of local beefsteak tomato, organic arugula and red onion.
Gratin dauphinois, wilted spinach with pine nuts, preserved lemons, bordelaise sauce and crispy leeks.
Root vegetable mash and saffron, brandy cream sauce.
Pan seared fresh catch, creamy Serrano and white wine risotto and Provencal sauce.
Blue cheese corn grits, BBQ fig jam and port wine reduction.
Pan seared and grass-fed. Aged tenderloin medallions, Sauce Robert, leek-thyme mashed potatoes and garlic asparagus.
Ratatouille and tarragon cream sauce.
With truffle mashed potatoes and sauteed spinach with pine nuts and preserved lemons.
Mint pistou, leek-thyme mashed potatoes and heirloom carrots.
Cee Bee's citrus orange air and ratatouille.
Creamy mac with choice of meat.
Thinly layered potatoes with Bechamel and Asiago.
Traditional crispy french fries.
Creamy Serrano and white wine risotto.
Parmesan, parsely and truffle oil french fries.
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Imported seasonal cheese and cured meats. Served with handcrafted salmon, smoked pork rillettes, pickled garnitures, local honey and crusty bread assortment.
Cream of potato and bacon.
Yucca and bacon croquettes with fresh cilantro aioli.
Seasonal oysters, shrimp and clams. Champagne mignonette and handcrafted horseradish remoulade.
Fried smoked Gouda cheese balls with spicy aioli.
Ham croquettes and roasted red pepper aioli.
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Warm leg of duck confit, organic black kale, scarlet kale, wild arugula, pickled radish, grape tomato and a grain salad of black lentils, green lentils and garbanzo beans in a white wine, sesame vina
Florida in-season, fresh catch, Nicoise Coquillo olives, English cucumber, grape tomatoes, feta, black kale, scarlet kale and wild arugula. Tossed with avocado vinaigrette. Gluten-free.
Heirloom local beefsteak and yellow tomatoes, crusty baguette croutons, organic fresh mint, oregano, basil, avocado, red wine vinegar, honey, smoked salt and olive oil.
Organic purple spinach, brown ice, avocado, feta, local grape tomatoes, pulled chicken, chickpeas, roasted red peppers and Dijon mustard vinaigrette. Gluten-free.
Locally grown heirloom spring, cranberries, blue cheese, candied pecans, smoked chicken and raspberry vinaigrette. Gluten-free.
Seared salmon, Nicoise Coquillo olives, haricot verts, potatoes, locally grown heirloom spring, hard-cooked egg, fresh anchovies, toasted almonds, grape tomatoes, Niman Ranch Applewood bacon and red
Scallops with locally grown heirloom spring, crispy Brussels sprouts, dried cranberries, handcrafted croutons and raspberry vinaigrette.
Aged cheddar, organic arugula, local tomato and challah.
Roast pork, Niman Ranch Black Forest ham, Gruyere, pickled onions, chardonnay mustard and roasted garlic bread. Pressed.
Handcrafted tuna salad, fontina, organic arugula, local beefsteak tomato and handcrafted Pullman.
Niman Ranch Black Forest ham, Emmentaler cheese and buttered French baguette.
Natural pastrami, Gruyere cheese, whole grain mustard and griddled pumpernickel rye bread.
Seared chicken breast, Applewood bacon, arugula, local beefsteak tomato, taragon mayo and handcrafted Pullman.
Mango chutney, organic arugula and roasted garlic bread. Pressed.
Natural chicken, apple, fontina, avocado and handcrafted croissant.
Duck bacon, blueberry gastrique, local tomatoes, organic arugula and toasted multigrain bread.
Hummus, roasted red pepper, organic alfalfa, roasted eggplant, avocado, cucumber and multigrain. Vegetarian.
Niman Ranch grass-fed burger, choice of cheese, Niman Ranch Applewood bacon and handcrafted challah bun. Side of local beeefsteak tomato, organic arugula and handcrafted pickles. Cooked medium.
Niman Ranch grass-fed burger, red wine onion confit, heirloom tomato, choice of cheese and handcrafted challah bun. Served with Parmesan, parsley and truffle oil french fries. Burger is cooked medium
Ground turkey and cremini mushroom patty, smoked Gouda, red wine onion confit and handcrafted challah bun. Side of local beefsteak tomato, organic arugula and red onion.
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Asiago cheese, Bechamel, local tomato, cremini mushrooms, balsamic glaze and Opal basil microgreens. French traditional thin pizza. Vegetarian.
Cantimpalo chorizo, cilantro pesto, goat cheese and balsamic glaze. French traditional thin pizza.
Duck confit, guava BBQ sauce, blue cheese, pickled onion, Peppadew pepper and micro cilantro. French traditional thin pizza.
Butternut squash, zucchini, tomato, eggplant and leeks. Topped with arugula, port reduction and Parmigiana Reggiano. French traditional thin pizza.
House roasted tomato, pepperoni, smoked mozzarella and microgreens. French traditional thin pizza.
Pan seared chicken breast, vin banc sauce and petit salad of organic black kale, scarlet kale, wild arugula and warm asparagus.
Petit salad of organic black kale, scarlet kale, wild arugula and warm asparagus.
Sweet cream cheese, fresh berries and balsamic glaze. Fit fare.
Organic purple spinach, brown rice, avocado, grape tomatoes, pulled chicken, chickpeas, roasted red peppers, olive oil and balsamic vinegar. Fit fare. Gluten-free.
Fresh salmon and smoked salmon patty seasoned with garlic, dill and parsley. On a handcrafted challah bun with honey grain mustard sauce, pickled carrots and radish slaw. Served with side salad. Cook
Local tomato and roasted red pepper. Fit fare.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.