Menu With Price > Menu > Piquant > FL > Tampa > 1633 W Snow Ave, Tampa, FL

Piquant Prices in Tampa, FL 33606

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Piquant Logo
1633 W Snow Ave, Tampa, FL
(813) 251-1777
Piquant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Drinks

Bottled Water

No description available

$1.25 - $8.99

Soda

No description available

$1.25 - $8.99

Red Bull Can

No description available

$4.99

4 Pack Red Bull

No description available

$15.99

Reserve Tea Collection

Banana Black Tea

Black tea sweetened with banana and coconut chips.

$4.25

Mango Melange Tea

A dazzling fruit blend of fresh, ripe mangoes, orange slices, pineapple flakes and freeze-dried strawberries.

$4.25

Yuzu Oolong Tea

Premium oolong tea infused with yuzu (Chinese grapefruit).

$6.50

Tea Menu

Blueberry Pomegranate Green Tea

Premium sencha green tea mixed with goji berries, lemongrass, pomegranate seeds and cornflower blossoms.

$3.95

Ceylon

Medium body tea with a fresh citrus aroma and sweet juicy notes.

$3.25

Chai Tea

Organic black tea blended with traditional, Indian masala spices. Cardamom, ginger, cinnamon, clove and black pepper.

$3.95

Earl Grey Lavender

Traditional Earl Grey infused with lavender and jasmine.

$3.95

Key Lime Ginger Tea

Rooibos blend with key lime and crispy ginger.

$3.95

Kiwi Coconut Cherry Tea

Apple and kiwi pieces, sour cherries, cranberries and crisp coconut. Caffeine-free infusion.

$3.95

Madam Apricot Tea

Organic green tea flavored with apricots and orange zest.

$3.95

Mint Julep

Organic white tea leaves mixed with peppermint, rose petals and lavender.

$3.95

Coffee and Espresso Bar

Americano

No description available

$2.50

Cappuccino

No description available

$3.50

Hot Chocolate

No description available

$2.25 - $3.50

Iced Latte

No description available

$4.00

Macchiato

No description available

$3.50

Cafe au Lait

No description available

$3.95

Espresso

No description available

$2.50

Iced Coffee

No description available

$4.00

Latte

No description available

$3.95

Regular Coffee

No description available

$3.00

Bakery Goods

Brioche Cinnamon Bun

No description available

$4.00

Chocolate Ganache Gateau

Chocolate cake, chocolate ganache and chocolate macaron.

$7.00

Chocolate Mousse Truffle

No description available

$1.75 - $2.75

Croissant Donut

Piquant's famous pastry.

$3.95 - $4.50

Le Citron Mousse

Lemon and white chocolate mousse, macadamia crust and fluffy meringue.

$7.00

Muffin

No description available

$3.00

Pear Tarte Tatin

Almond frangipane and Anjou pears. Baked in caramel with salted caramel ice cream and macadamia nut crust.

$9.00

Raspberry and Chantilly Mousse

No description available

$1.75 - $2.75

Tart

No description available

$1.75 - $2.75

Chocolate and Salted Caramel Ice Cream Duo

Rich chocolate and salted caramel ice cream paired with raspberry coulis.

$7.00

Chocolate Mousse Torte

Chocolate mousse, macadamia crust and chocolate ganache.

$7.00

Croissant

No description available

$3.50 - $4.50

L'Opera Torte

Almond joconde, coffee buttercream and chocolate ganache.

$3.95

Maxine Torte

Chocolate mousse, caramel cremeux and chocolate ganache.

$7.00

Pastries

No description available

$1.50 - $3.50

Piquant Cookie

No description available

$1.25 - $2.25

Strawberry Bavarian

Bavarian mousse, strawberry gelee and fresh strawberries.

$7.00

Breakfast Signature Items

Banana Bread French Toast

Fresh banana, chantilly cream and maple syrup. Vegetarian.

$10.00

Granola

Handcrafted granola, triple-strained Greek yogurt and seasonal fruit. Vegetarian and gluten free.

$9.00

Crepes

Handcrafted, slightly sweet crepes.

$11.00

Quiche du Jour

Classic egg custard quiche.

$8.00

Breakfast Sandwiches

Bacon Baguette Sandwich

Cage free egg, Niman Ranch Black Forest ham and aged cheddar.

$9.00

Ham and Croissant Sandwich

Cage free egg, Black Forest ham and aged cheddar.

$9.00

Croque Madame

Niman Ranch Black Forest ham, Gruyere, Bechamel and fried over easy egg.

$11.00

Power Sandwich

Egg white scramble, aged cheddar, roasted tomato, organic arugula, turkey bacon and baguette.

$10.00

Breakfast Tartines

Steak and Eggs Tartine

Seared roast beef, mushroom sauce, Gruyere and challah. Topped with fried over easy, cage free egg. Open faced sandwich.

$9.00

Veggie Tartine

Roasted zucchini, red pepper, tomato, eggplant, leeks and challah. Topped with aged cheddar and fried over easy, cage free egg. Open faced sandwich. Vegetarian.

$8.00

Breakfast Omelets

Canadian Bacon and Gouda Omelet

All natural Canadian bacon and smoked Gouda. Omelet rolled following traditional French technique.

$10.00

Meat Lover's Omelet

Niman Ranch Applewood bacon, sausage, Canadian bacon, cantimpalo chorizo and fontina. Omelet rolled following traditional French technique.

$11.00

Chorizo and Goat Cheese Omelet

Cantimpalo chorizo, goat cheese, organic cilantro and caramelized shallots. Omelet rolled following traditional French technique.

$10.00

Veggie Omelet

Roasted zucchini, red pepper, tomato, eggplant, leeks and aged Gruyere. Omelet rolled following traditional French technique.

$9.00

Breakfast Benedict

Short Ribs Benedict

Braised short ribs, red wine demi, handcrafted scone, crispy leeks and chipotle Hollandaise.

$15.00

Smoked Salmon Benedict

Two poached eggs, smoked salmon, handcrafted lemon-thyme scone, fresh Hollandaise and a gremolata of fresh tomato, red onion, capers, lemon zest and dill.

$15.00

Breakfast Sides and Extras

Cage Free Egg Any Style

No description available

$2.00

Gluten-Free Toast and Handcrafted Jam

No description available

$5.00

Toast and Handcrafted Jam

No description available

$3.00

Piquant Breakfast Sausage

No description available

$6.00

3 Scrambled Eggs

No description available

$6.00

Yogurt, Granola and Fruit

Handcrafted granola, triple-strained Greek yogurt, honey and seasonal fruit.

$5.00

Fresh Fruit du Jour

Please call restaurant for more details.

$5.00

Niman Ranch Applewood Bacon

No description available

$5.00

Pommes de Terre

Hash browns.

$5.00

Sliced Local Tomatoes

No description available

$2.00

Turkey Bacon

No description available

$5.00

Dinner Appetizers

Bord de Charcuterie au Fromages

Imported seasonal cheese and cured meats. Served with handcrafted salmon, smoked pork rillettes, pickled garnitures, local honey and crusty bread assortment.

$12.00

Boules de Fromage Frites

Fried smoked Gouda cheese balls and spicy aioli. Vegetarian.

$12.00

Creme du Potage et Lardon

Cream of potato and bacon.

$4.50

Croquettes de Jambon

Ham croquettes and roasted red pepper aioli.

$10.00

Croquettes de Yucca

Yucca and bacon croquettes with fresh cilantro aioli.

$10.00

Deux Tartares

Tomato tartare and beef tartare, tomato powder, Sriracha salt and quail egg.

$16.00

La Monique

Sushi grade tuna tartare and micro pea shoots. Served with root vegetable chips.

$15.00

Les Mac and Cheese

Creamy mac with choice of protein.

$7.00 - $11.00

Petit Short Rib Bourguignon

A stew prepared with short ribs braised in red burgundy wine, pearl onions and mushrooms.

$14.00

Seafood Platter

Seasonal oysters, shrimp and clams. Champagne minonette and handcrafted horseradish remoulade.

$21.00

Dinner Salads

Duck Confit and Grains Salad

Warm leg of duck confit, organic black kale, scarlet kale, wild arugula, pickled radish, grape tomato and a grain salad of black lentils, green lentils and garbanzo beans in a white wine, sesame vina

$17.00

Fresh Catch Salad

Florida in-season, fresh catch, Nicoise Coquillo olives, English cucumber, grape tomatoes, feta, black kale, scarlet kale and wild arugula. Tossed with avocado vinaigrette. Gluten-free.

$17.00

Pain au Tomato Salad

Heirloom local beefsteak and yellow tomatoes, crusty baguette croutons, organic fresh mint, oregano, basil, avocado, red wine vinegar, honey, smoked salt and olive oil.

$14.00

Power Salad

Organic purple spinach, brown ice, avocado, feta, local grape tomatoes, pulled chicken, chickpeas, roasted red peppers and Dijon mustard vinaigrette. Gluten-free.

$15.00

Roasted Butternut Squash Salad

Locally grown heirloom spring, cranberries, blue cheese, candied pecans, smoked chicken and raspberry vinaigrette. Gluten-free.

$15.00

Salmon Nicoise Salad

Seared salmon, Nicoise Coquillo olives, haricot verts, potatoes, locally grown heirloom spring, hard-cooked egg, fresh anchovies, toasted almonds, grape tomatoes, Niman Ranch Applewood bacon and red

$17.00

Scallop and Brussels Salad

Scallops with locally grown heirloom spring, crispy Brussels sprouts, dried cranberries, handcrafted croutons and raspberry vinaigrette.

$19.00

Dinner Tartes

Asiago Flatbread

Asiao cheese, Bechamel, local tomato, cremini mushrooms, balsamic glaze and Opal basil microgreens. Vegetarian.

$14.00

Chorizo and Goat Cheese Flatbread

Cantimpalo chorizo, cilantro pesto, goat cheese and balsamic glaze.

$15.00

Duck Confit Flatbread

Duck confit, guava BBQ sauce, blue cheese, pickled onion, Peppadew pepper and micro cilantro.

$15.00

Roasted Vegetable Flatbread

Butternut squash, zucchini, tomato, eggplant and leeks. Topped with arugula, port reduction and Parmigiano Reggiano. Vegetarian.

$14.00

Tomato and Pepperoni Flatbread

House roasted tomato, pepperoni, smoked mozzarella and microgreens.

$13.00

Dinner Sandwiches and Burgers

Adult Grilled Cheese

Aged cheddar, organic arugula, local tomato and challah.

$13.00

Burger American

Niman Ranch grass-fed burger, choice of cheese, Niman Ranch Applewood bacon and handcrafted challah bun. Side of local beef steak tomato, organic arugula and handcrafted pickles. Cooked medium.

$16.00

Pastrami Sandwich

House roasted, all natural pastrami, Gruyere cheese, whole grain mustard and griddled pumpernickel rye bread.

$14.00

Piquant Burger

Niman Ranch grass-fed burer, red wine onion confit, heirloom tomato, choice of cheese and handcrafted challah bun. Served with Parmesan and truffle oil french fries. Cooked medium.

$18.00

Turkey Burger

Ground turkey and cremini mushroom patty, smoked Gouda, red wine onion confit and handcrafted challah bun. Side of local beefsteak tomato, organic arugula and red onion.

$17.00

Dinner Entrees

Braised Beef Short Ribs

Gratin dauphinois, wilted spinach with pine nuts, preserved lemons, bordelaise sauce and crispy leeks.

$25.00

Chilean Sea Bass

Root vegetable mash and saffron, brandy cream sauce.

$39.00

Fresh Catch

Pan seared fresh catch, creamy Serrano and white wine risotto and Provencal sauce.

$29.00

Niman Ranch Braised Pork Belly

Blue cheese corn grits, BBQ fig jam and port wine reduction.

$27.00

Niman Filet Tournedos ali Poivre

Pan seared and grass-fed. Aged tenderloin medallions, Sauce Robert, leek-thyme mashed potatoes and garlic asparagus.

$35.00

Poached Salmon

Ratatouille and tarragon cream sauce.

$30.00

Rib Eye

With truffle mashed potatoes and sauteed spinach with pine nuts and preserved lemons.

$27.00 - $42.00

Sous-Vide Niman Ranch Rack of Lamb

Mint pistou, leek-thyme mashed potatoes and heirloom carrots.

$36.00

Smoked Seared U-10 Scallops

Cee Bee's citrus orange air and ratatouille.

$21.00

Dinner Sides

Les Mac and Cheese Side

Creamy mac with choice of meat.

$7.00 - $11.00

Gratin Dauphinois Side

Thinly layered potatoes with Bechamel and Asiago.

$5.00

Pommes Frites Side

Traditional crispy french fries.

$5.00

Risotto Side

Creamy Serrano and white wine risotto.

$7.00

Truffle Pommes Frites Side

Parmesan, parsely and truffle oil french fries.

$7.00

Les Enfants (Kid's Menu)

Kid's Challah, Nutella and Fresh Bananas

No description available

$5.00

Kid's Greek Yogurt, Honey and Fruit

No description available

$5.00

Kid's Grilled Cheese Challah

No description available

$5.00

Kid's PB & Jam and Challah

No description available

$4.00

Kid's Petit Quiche du Jour

No description available

$4.00

Kid's Scrambled Eggs

No description available

$4.00

Lunch Starters

Lunch Bord de Charcuterie au Fromages

Imported seasonal cheese and cured meats. Served with handcrafted salmon, smoked pork rillettes, pickled garnitures, local honey and crusty bread assortment.

$12.00 - $19.00

Lunch Creme du Potage et Lardon

Cream of potato and bacon.

$4.50 - $6.00

Lunch Croquettes de Yucca

Yucca and bacon croquettes with fresh cilantro aioli.

$10.00

Lunch Seafood Platter

Seasonal oysters, shrimp and clams. Champagne mignonette and handcrafted horseradish remoulade.

$21.00 - $36.00

Lunch Boules de Fromage Frites

Fried smoked Gouda cheese balls with spicy aioli.

$10.00

Lunch Croquettes de Jambon

Ham croquettes and roasted red pepper aioli.

$10.00

Lunch Parmesan and Truffle Pommes Frites

No description available

$6.00

Lunch Soup

Lunch Cream of Potato Soup

No description available

$4.50 - $6.00

Lunch Salads

Lunch Duck Confit and Grains Salad

Warm leg of duck confit, organic black kale, scarlet kale, wild arugula, pickled radish, grape tomato and a grain salad of black lentils, green lentils and garbanzo beans in a white wine, sesame vina

$17.00

Lunch Fresh Catch Salad

Florida in-season, fresh catch, Nicoise Coquillo olives, English cucumber, grape tomatoes, feta, black kale, scarlet kale and wild arugula. Tossed with avocado vinaigrette. Gluten-free.

$17.00

Lunch Pain au Tomato Salad

Heirloom local beefsteak and yellow tomatoes, crusty baguette croutons, organic fresh mint, oregano, basil, avocado, red wine vinegar, honey, smoked salt and olive oil.

$13.00

Lunch Power Salad

Organic purple spinach, brown ice, avocado, feta, local grape tomatoes, pulled chicken, chickpeas, roasted red peppers and Dijon mustard vinaigrette. Gluten-free.

$14.00

Lunch Roasted Butternut Squash Salad

Locally grown heirloom spring, cranberries, blue cheese, candied pecans, smoked chicken and raspberry vinaigrette. Gluten-free.

$14.00

Lunch Salmon Nicoise Salad

Seared salmon, Nicoise Coquillo olives, haricot verts, potatoes, locally grown heirloom spring, hard-cooked egg, fresh anchovies, toasted almonds, grape tomatoes, Niman Ranch Applewood bacon and red

$17.00

Lunch Scallop and Brussels Salad

Scallops with locally grown heirloom spring, crispy Brussels sprouts, dried cranberries, handcrafted croutons and raspberry vinaigrette.

$19.00

Lunch Sandwiches

Lunch Adult Grilled Cheese Sandwich

Aged cheddar, organic arugula, local tomato and challah.

$12.00

Lunch French Cuban Sandwich

Roast pork, Niman Ranch Black Forest ham, Gruyere, pickled onions, chardonnay mustard and roasted garlic bread. Pressed.

$13.00

Lunch French Tuna Melt

Handcrafted tuna salad, fontina, organic arugula, local beefsteak tomato and handcrafted Pullman.

$13.00

Lunch Jambon et Fromage Sandwich

Niman Ranch Black Forest ham, Emmentaler cheese and buttered French baguette.

$10.00

Lunch Pastrami Sandwich

Natural pastrami, Gruyere cheese, whole grain mustard and griddled pumpernickel rye bread.

$13.00

Lunch Poulet BLT Sandwich

Seared chicken breast, Applewood bacon, arugula, local beefsteak tomato, taragon mayo and handcrafted Pullman.

$14.00

Lunch Roasted Turkey and Gruyere Sandwich

Mango chutney, organic arugula and roasted garlic bread. Pressed.

$12.00

Lunch Smoked Chicken Salad Sandwich

Natural chicken, apple, fontina, avocado and handcrafted croissant.

$11.00

Lunch The Piquant DBLT Sandwich

Duck bacon, blueberry gastrique, local tomatoes, organic arugula and toasted multigrain bread.

$13.00

Lunch Veggie Sandwich

Hummus, roasted red pepper, organic alfalfa, roasted eggplant, avocado, cucumber and multigrain. Vegetarian.

$10.00

Lunch Burgers

Lunch American Burger

Niman Ranch grass-fed burger, choice of cheese, Niman Ranch Applewood bacon and handcrafted challah bun. Side of local beeefsteak tomato, organic arugula and handcrafted pickles. Cooked medium.

$16.00

Lunch Piquant Burger

Niman Ranch grass-fed burger, red wine onion confit, heirloom tomato, choice of cheese and handcrafted challah bun. Served with Parmesan, parsley and truffle oil french fries. Burger is cooked medium

$18.00

Lunch Turkey Burger

Ground turkey and cremini mushroom patty, smoked Gouda, red wine onion confit and handcrafted challah bun. Side of local beefsteak tomato, organic arugula and red onion.

$17.00

Lunch Quich du Jour

Lunch Gluten-Free Quiche du Jour

No description available

$9.00

Lunch Traditional Quiche du Jour

No description available

$8.00

Lunch Vegetarian Quiche du Jour

No description available

$8.00

Lunch Tartes

Lunch Asiago Flatbread

Asiago cheese, Bechamel, local tomato, cremini mushrooms, balsamic glaze and Opal basil microgreens. French traditional thin pizza. Vegetarian.

$13.00

Lunch Chorizo and Goat Cheese Flatbread

Cantimpalo chorizo, cilantro pesto, goat cheese and balsamic glaze. French traditional thin pizza.

$14.00

Lunch Duck Confit Flatbread

Duck confit, guava BBQ sauce, blue cheese, pickled onion, Peppadew pepper and micro cilantro. French traditional thin pizza.

$14.00

Lunch Roasted Vegetable Flatbread

Butternut squash, zucchini, tomato, eggplant and leeks. Topped with arugula, port reduction and Parmigiana Reggiano. French traditional thin pizza.

$13.00

Lunch Tomato and Pepperoni Flatbread

House roasted tomato, pepperoni, smoked mozzarella and microgreens. French traditional thin pizza.

$12.00

Lunch Signature Enrees

Lunch Chicken Paillard

Pan seared chicken breast, vin banc sauce and petit salad of organic black kale, scarlet kale, wild arugula and warm asparagus.

$14.00

Lunch 7 oz. Rib Eye

Petit salad of organic black kale, scarlet kale, wild arugula and warm asparagus.

$25.00

Lunch French Model

Lunch Fresh Cream and Berries Fit Crepes

Sweet cream cheese, fresh berries and balsamic glaze. Fit fare.

$11.00

Lunch Power Salad French Model

Organic purple spinach, brown rice, avocado, grape tomatoes, pulled chicken, chickpeas, roasted red peppers, olive oil and balsamic vinegar. Fit fare. Gluten-free.

$11.00

Lunch Scottish Salmon Burger

Fresh salmon and smoked salmon patty seasoned with garlic, dill and parsley. On a handcrafted challah bun with honey grain mustard sauce, pickled carrots and radish slaw. Served with side salad. Cook

$17.00

Lunch Smoked Chicken and Spinach Fit Crepes

Local tomato and roasted red pepper. Fit fare.

$11.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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