Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Carrot, onion, croutons.
Tarragon, chive blossom.
Carrot, potato, corn, queso fresco.
Grilled free-range chicken breast, romaine, bacon, egg, blue cheese, avocado, tomato, balsamic vinaigrette. with shrimp, with yellowfin tuna.
Iceberg, feta cheese, celery, cucumber, radish, tomato, pickled onion, olive, lemon-oregano vinaigrette.
Romaine, smoked country ham, all-natural turkey, cheddar, egg, cherry tomato, russian dressing.
Cherry tomato, green beans, egg, mesclun greens, sun-dried tomato vinaigrette.
Grilled free-range chicken breast, mesclun greens, mushrooms, manchego cheese, hearts of palm, croutons, lemon dressing.
Fava bean, baby arugula, sun-dried tomato, passion fruit vinaigrette.
Turkey bacon, lettuce, tomato, apple-piquillo pepper relish.
18-month-aged serrano, aged manchego cheese, tomato, honey aioli.
Spicy mustard mayo, tomato add monterey jack cheese $1.00.
Tomato, fresh mozzarella, basil aioli add grilled chicken breast $3.00.
Boneless half chicken, chorizo, smashed avocado, romaine, mayo.
Smoked country ham, gruyere, pickles, whole grain mustard.
Applewood-smoked bacon, basil puree, arugula, tomato, lemon mayo.
8 oz. Pat lafrieda patty, american cheese, lettuce, tomato, red onion, sesame bun add cheddar, blue or feta cheese $0.50 add bacon or mushrooms $1.50 add caramelized onion $0.50.
Chipotle mayo, yuzu pickles, sesame bun.
Caramelized onion, mozzarella cheese, truffle trumpet aioli, sesame bun.
Free-range chicken breast.
Skirt steak.
Tricolor bell peppers, white wine dipping sauce.
Mixed wild mushrooms, rosemary, thyme, garlic, romesco sauce.
Green plantain, sofrito, tabasco aioli.
Shrimp, scallops, chorizo, green peas, rice flour, horseradish aioli.
Sauteed ecuadorian shrimp, garlic, chilies.
Lightly breaded calamari rings, smoked paprika aioli, cabbage.
Piquillo peppers, crabmeat, shrimp, piquillo aioli.
Sliced crisp potatoes, spicy mustard aioli.
White wine, olive oil, garlic.
Traditional spanish potato, onion & piquillo pepper omelet.
Wild mushrooms, garlic, white wine, olive oil.
Sauteed organic spinach, figs or raisins, olive oil, garlic.
Grilled asparagus, avocado aioli.
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