Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Boiled soy beans lightly salted.
Deep-fried spring rolls stuffed with carrots, cabbage and glass noodle, served with pineapple sweet and sour sauce.
Crispy imitation crab meat with cream cheese and celery wrapped in thin crepes, served with sweet and sour sauce.
Grilled chicken marinated with a mixture of spices, served with peanut sauce and cucumber salad.
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Bean sprouts, cucumber, tamago and tofu wrapped in rice paper served with tamarind dressing.
Shrimp and pork paste spread on french bread, deep-fried and served with homemade sauce.
Chicken and vegetable dumplings pan-fried in the classic tradition, served with vinaigrette soy sauce.
Deep-fried soft shell crab served with tempura sauce.
Soybean-based soup with tofu, seaweed and scallions.
Hot and sour soup with coconut milk, galangal, mushrooms, onions and lime juice.
Mixed green salad, tomato, kaiware and tempura crunch with ginger dressing.
Ground chicken breast tossed with rice powder, red and green onions, lettuce, cilantro, ground chili and lime dressing. Spicy.
Hot and sour soup with lemongrass, mushrooms, tomatoes, onions and lime juice.
Assorted seaweed and cucumber marinated in sesame vinegar dressing.
Mixed green salad, avocado, kaiware and cucumber topped with fried salmon skin and ponzu sauce.
Grilled beef tossed with red and green onions, roasted rice, cilantro, lettuce, chili powder and lime dressing. Spicy.
Crab, avocado, cucumber and sesame seed.
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Fresh salmon, cucumber, avocado and tobiko.
Crispy salmon skin, cucumber, avocado, spicy mayo and tobiko.
Spicy yellowtail, scallion, cucumber and asparagus.
Marinated scallop with spicy mayo, cucumber, scallion, asparagus and tobiko.
Soft shell crab, cucumber, avocado, kaiware, mayo, red tobiko and topped with unagi sauce.
Deep fried roll with red crab, unagi, avocado, cream cheese and topped with spicy mayo and unagi sauce.
Red crab meat, cucumber and avocado, topped with unagi, eel sauce and tobiko.
Eel and cucumber wrapped with avocado sheets topped with tobiko and soy glaze.
Red crab meat, avocado, cucumber and tobiko.
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Marinated tuna, scallion, cucumber, asparagus, roasted sesame seed and chili sauce.
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Eel, avocado, cucumber and topped with unagi sauce.
Shrimp tempura, tobiko, spicy mayo, avocado, cucumber and topped with unagi sauce.
Tamago, spinach, kampyo, shitake mushroom, fish flake and yamagobo.
Red crab meat and cucumber, topped with assorted fish and avocado.
Shrimp tempura, avocado, cucumber and cream cheese topped with spicy tuna, tobiko, scallion, spicy mayo and unagi sauce.
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Vegetarian.
Red crab meat, cucumber and avocado topped with seared salmon, mango salsa, teriyaki and sweet mayo sauce.
Red crab meat, cucumber and cream cheese, wrapped with tuna and avocado topped with wasabi mayo and green onions.
Spicy tuna, avocado and cucumber, wrapped with yellow tail, cilantro, lime and jalapeno.
Red crab meat, scallop and cucumber topped with salmon and avocado.
Shrimp tempura, cucumber, avocado and cream cheese topped with seared spicy red crab, black tobiko and wasabi mayo.
Salmon, cilantro, cucumber and avocado wrapped with tuna and mango served with strawberry sauce.
Shrimp tempura, cucumber and avocado wrapped with seared salmon and white tuna topped with spicy mayo sauce and tobiko.
Deep fried roll with salmon, cream cheese and avocado topped with teriyaki and sweet chili sauce.
Asparagus, cucumber, yamagobo, takuwan, kampyo and kaiware wrapped with avocado sheets topped with special homemade sauce.
Deep-fried soft shell crab and cucumber, topped with avocado sheet, spicy crab meat, spicy mayo and jalapeno.
Choice of chicken, beef, tofu or prawn cooked with egg, carrots, onions, tomatoes, snow peas and green onions.
Stir-fried with red crab meat, egg, onions, carrots, snow peas and green onions.
Choice of chicken, beef, tofu or prawns, egg, onions, pineapple, cashew nuts, snow peas, green onions, carrots and tomatoes.
Coconut milk with zucchini, bamboo shoots, bell pepper and basil leaves in red curry sauce. Spicy.
Mild yellow curry sauce and coconut milk with potatoes, onions and carrots. Spicy.
Coconut milk with zucchini, bamboo shoots, bell pepper and basil leaves in green curry sauce. Spicy.
Coconut milk with bell peppers and lime leaves in panang curry sauce. Spicy.
Chicken breast marinated and grilled with teriyaki sauce. Served with miso soup, house salad and rice.
New York strip steak grilled with teriyaki sauce. Served with miso soup, house salad and rice.
Filet of salmon grilled with teriyaki sauce. Served with miso soup, house salad and rice.
Stir-fried ground meat with fresh basil leaves, bell peppers and green beans. Spicy.
Choice of meat stir-fried with fresh ginger, carrots, mushrooms, celery, onions and green onions. Spicy.
Deep-fried eggplant stir-fried with your choice of meat, bell peppers, carrots, soy bean sauce, white pepper and basil leaves.
Choice of meat stir-fried with mixed vegetables and topped with peanut sauce.
Your choice of chicken (recommended), beef or tofu stir-fried with cashew nuts, pineapples, onions, bell peppers, carrots and green onions. Spicy.
Choice of meat stir-fried with garlic, black pepper, onions and green onions on steamed vegetables. Spicy.
Choice of meat stir-fried with assorted vegetables: broccoli, mushrooms, spinach, carrots, napa and cabbage.
Choice of meat stir-fried with broccoli in oyster sauce.
Rice noodles stir-fried with bean sprouts, egg, green onions and ground peanuts.
Wide flat rice noodles stir-fried with egg, jalapeno, green beans, onions, carrots, tomatoes and sweet basil leaves. Spicy.
Japanese udon noodles stir-fried with green bean, jalapeno, carrots, tomatoes, bell peppers and lime leaves. Spicy.
Wide flat rice noodles stir-fried with egg, carrots and broccoli in sweet soy sauce.
Japanese noodle stir-fried with cabbage, carrot, mushroom and topped with Japanese ginger and fish flake.
Grilled salmon marinated with Japanese soy sauce and topped with Thai curry sauce and lime leaves. Spicy.
Sauteed scallops with chopped onions, garlic, mushrooms, snow peas and celery in our house ginger sauce. Spicy.
Our creative blend of the well-known stir-fried Thai noodles and Japanese shrimp tempura. Served with vinaigrette soy sauce
Stir-fried prawns, scallops, calamari, mussels and salmon with green beans, bamboo shoots, mushrooms, jalapeno and basil in our own herbal chili paste. Spicy.
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Eight pieces of sushi (chef's choices) and spicy tuna roll. Served with miso soup and house salad.
Ten pieces of sushi (chef's choices) and California roll. Served with miso soup and house salad.
Chef's choice of assorted sashimi or nigiri (twelve pieces).
Chef's choice of assorted sashimi or nigiri (sizteen pieces).
Chef's choice of assorted sashimi or nigiri (twenty pieces).
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Vegetarian.
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Rice noodles stir-fried with bean sprouts, egg, green onions and ground peanuts. Includes a house salad and steamed rice.
Your choice of meat stir-fried with cashew nuts, pineapple, onions, bell peppers and green onions. Includes a house salad and steamed rice. Spicy.
Your choice of meat stir-fried with assorted vegetables: broccoli, mushrooms, carrots, spinach, napa and cabbage. Includes a house salad and steamed rice.
Your choice of meat stir-fried with broccoli in oyster sauce. Includes a house salad and steamed rice.
Your choice of simmered in coconut milk with potatoes, onions and carrots in mild yellow curry sauce. Includes a house salad and steamed rice. Spicy.
Your choice of simmered in coconut milk with zucchini, bamboo shoots, bell peppers, green beans and basil leave in green curry sauce. Includes a house salad and steamed rice. Spicy.
Your choice of meat stir-fried with fresh basil leaves, mushrooms, onions, bell peppers and jalapeno. Spicy.
Your choice of meat stir-fried with fresh ginger, carrots, celery, mushrooms, onions and green onions. Includes a house salad and steamed rice. Spicy.
Your choice of meat stir-fried with mix vegetables and topped with peanut sauce. Includes a house salad and steamed rice.
Your choice of meat simmered in coconut milk with zucchini, bamboo shoots, bell peppers and basil leaves in red curry sauce. Includes a house salad and steamed rice. Spicy.
Your choice of meat simmered in coconut milk with bell peppers, lime leaves in panang curry sauce. Includes a house salad and steamed rice. Spicy.
Six pieces of nigiri sushi selected by the chef with a choice of California, kappa or tekka maki. Served with a soup and salad.
Eight pieces of nigiri sushi selected by the chef with a choice of California, shitake and spicy tuna maki. Served with a soup and salad.
Assorted sliced fresh fish and seafood. Served with a soup and salad.
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Six pieces of sweet potatoes, six piece avocado roll, three piece cucumber roll and three piece shiitake roll.
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New York cheesecake topped with blended lychee, tropical Thai fruit.
Sweet rice pudding topped with coconut milk.
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Golden toffee crunches float among clouds of creamy and rich Kahlua chocolate mousse.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.