Menu With Price > Menu > Pinto > NY > Brooklyn > 128 Montague St, Brooklyn, NY

Pinto Prices in Brooklyn, NY 11201

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Pinto Logo
128 Montague St, Brooklyn, NY
(989) 683-0201
Pinto Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plate

Crispy Roll

Filled with sauteed shiitake mushroom and lotus root. Served with sweet chili mousse. Vegetarian.

$6.00

Fresh Roll

Rice paper wrap with fresh seasonal vegetable, tofu and rice noodle served with tamarind sauce. Vegetarian.

$7.00

Satay

Grilled cumin marinated chicken, peanut curry, cucumber salad and crouton. Peanut.

$8.00

Mushroom Crunch

Sesame-crusted fresh mushroom. Served with jalapeno tartar sauce. Vegetarian.

$7.00

Stuff Tofu

Crispy fried organic tofu stuffed with marinated vegetable and topped with homemade peanut sauce. Vegetarian and peanut.

$8.00

Shrimp Popcorn

Crusted shrimp fried and served with Sriracha emulsion.

$9.00

Calamari

Fried fresh calamari served with Thai sweet chili sauce.

$8.00

The Dumpling

Shrimp and herb wrapped in homemade pasta with truffle-infused soy sauce.

$9.00

Crab Cake

Crab meat mixed with homemade curry paste served with mesclun salad and lime chili condiment.

$10.00

Crab Rangoon

Fried crispy wonton filled with cream cheese and scallion osaki imitation crab served with sweet chili sauce.

$7.00

Soup

Creamy Tom Yum Soup

Shrimp broth infused with lemongrass, galangal, kafir lime leaf, poached shrimp and enoki mushroom. Spicy.

$8.00

Wild Mushroom and Coconut Soup

Coconut cream infused with galangal and wild mushrooms. Vegetarian.

$8.00

Organic Tofu Seaweed Soup

Steamed organic tofu, seaweed and glass noodle with vegetable broth. Vegetarian.

$7.00

Salad

Papaya Salad

Strips of green papaya and cherry tomato with peanut in spicy palm sugar vinaigrette. Peanut and spicy.

$7.00

Thai Salad

Mesclun salad, cherry tomato, fried organic tofu, hard boiled fresh farm egg and crispy potato chips, served with peanut dressing. Peanut.

$8.00

Grilled Beef Salad

Grilled beef and mesclun salad with spicy lime dressing. Spicy.

$10.00

Chicken Mint Salad with Lettuce Wrap

Minced chicken, Thai herb, fresh mint, silky tofu and shallot with spicy lime dressing.

$8.00

Roasted Pork Butt Salad

Roasted till tender served with charred jalapeno sauce.

$8.00

Kale Salad

Kale, hearts of palm, champagne vinaigrette, seasonal fruit and crispy rice crouton.

$9.00

Pate in Jar

Nam Prik Ong

Pork and tomato chili dip. Minced pork, cooked cherry tomato, served with local seasonal vegetable.

$10.00

Nam Prik Noom

Grilled chili dip. Grilled green chili, Thai crab, served with local seasonal vegetable. Vegetarian and spicy.

$10.00

Jao Bong

Spicy fermented fish dip. Fermented fish, Thai herb, fresh chili, served with local seasonal vegetable. Spicy.

$10.00

Noodle, Rice and Curry

Pad Thai

Sauteed rice noodle with tangy tamarind sauce, smoked tofu scallion, fresh egg and peanut. Peanut.

$11.00

PCU

Rice noodle sauteed with sweet dark soy sauce, fresh farm egg and baby bok choy.

$11.00

Spicy Basil Lo Mein Noodle

American lo mein noodle wok-sauteed with homemade chili paste fresh basil, baby bok choy and napa cabbage. Spicy.

$13.00

S.K. 's Sauteed Vegetable

Napa cabbage, American celery, spinach, bean noodle, wonton chips, fresh farm egg and red muso sauce with rice. Vegetarian.

$13.00

Basil

Fresh zucchini, wild mushroom, cooked onion and fresh basil sauteed with garlic and Thai chili with rice. Spicy.

$13.00

Garlic Sauce

Red pepper, zucchini, wild mushroom and garlic-soy sauce with rice. Vegetarian.

$13.00

A la Panang

Red and sweet homemade curry with steamed local seasonal vegetable with rice. Vegetarian.

$13.00

Green Curry

Homemade hot green chili curry with steamed local seasonal vegetable. Vegetarian and spicy.

$13.00

Pumpkin Curry

Roasted kabocha squash, homemade pumpkin curry sauce with steamed local seasonal vegetable. Vegetarian.

$15.00

Tom Yum Fried Rice

Jasmine rice wok tossed with lemongrass, lime, fresh chili paste, wild mushroom, bell pepper and enoki mushroom. Vegetarian and spicy.

$13.00

Plate Principaux

Thai Pepper Beef Plate

Sauteed marinated beef with fresh green chili and pepper jus.

$15.00

Crispy Chicken with 5 Seeds Plate

Crispy chicken wok-tossed with walnut, almond, peanut, pumpkin seeds and cashews in fresh chili paste with fresh local green. Peanut.

$15.00

Crispy Pad Thai Plate

Crispy wonton wok-tossed with pinto pad Thai sauce, smoked tofu scallion fresh farm egg, peanut and bean sprout served with jasmine rice. Peanut.

$15.00

Lamb Massaman Plate

Braised lamb with homemade massaman curry, roasted peanut local farm carrot, potato and steamed kale. Peanut.

$18.00

Crab Fried Rice in Young Coconut Plate

Jasmine rice, fresh farm egg and crab meat baked in whole young coconut.

$19.00

Kao-soi Chicken Plate

Crispy skinned chicken on crispy egg noodle and homemade yellow curry.

$18.00

Prik-king Tilapia Plate

Sauteed crispy tilapia with Thai chili herb and fresh string bean. Spicy.

$15.00

Hanger Steak Plate

Grilled hanger steak, goji berry glaze, crispy potato and roasted Brussels sprouts.

$19.00

Salmon and Pinto Sweet and Sour Sauce Plate

Seared salmon, onion, compote and sweet and sour vegetable puree.

$19.00

Side Dish

Potato Fries

Fried baked fresh potato served with homemade chili mayo.

$6.00

Sauteed Green

Seasonal sauteed green with homemade brown sauce.

$6.00

Braised Baby Bok Choy

Braised baby bok choy with olive oil and sea salt.

$6.00

Roasted Brussels Sprouts

Roasted fresh Brussels sprouts.

$6.00

Sauteed Kale

Sauteed kale with fresh garlic and pinch of sea salt.

$6.00

Rice

Cooked jasmine rice or brown rice (5 grains).

$2.00

Egg Fried Rice

Wok tossed jasmine rice with fresh farm egg and pinch of sea salt.

$6.00

Lunch Special

Pad Thai Lunch Special

Sauteed rice noodle with tangy tamarind sauce, smoked tofu scallion, fresh farm egg and peanut. Served with your choice of appetizer. Peanut.

$9.00

Pcu Lunch Special

Rice noodle sauteed with sweet dark soy sauce, fresh farm egg and baby bok choy. Served with your choice of appetizer.

$9.00

S.K.'s Sauteed Vegetable Lunch Special

Napa cabbage, American celery, spinach, bean noodle, wonton chips, fresh farm egg and red miso sauce. Served with your choice of appetizer. Vegetarian.

$9.00

Basil Lunch Special

Fresh zucchini, wild mushroom, cooked onion and fresh basil, sauteed with garlic and Thai chili. Served with your choice of appetizer. Spicy.

$9.00

Garlic Sauce Lunch Special

Red pepper, zucchini, wild mushroom and garlic soy sauce. Served with your choice of appetizer. Vegetarian.

$9.00

A la Panang Lunch Special

Red and sweet homemade curry with steamed local seasonal vegetable. Served with your choice of appetizer. Vegetarian.

$9.00

Green Curry Lunch Special

Homemade hot green chili curry with steamed local seasonal vegetable. Served with your choice of appetizer. Vegetarian.

$9.00

Steak Lunch Special

Hanger steak and steamed seasonal local vegetable with Thai spicy dipping sauce. Served with your choice of appetizer.

$11.00

Salmon Lunch Special

Sear salmon, steamed seasonal local vegetable with brown sauce. Served with your choice of appetizer.

$11.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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