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Filled with sauteed shiitake mushroom and lotus root. Served with sweet chili mousse. Vegetarian.
Rice paper wrap with fresh seasonal vegetable, tofu and rice noodle served with tamarind sauce. Vegetarian.
Grilled cumin marinated chicken, peanut curry, cucumber salad and crouton. Peanut.
Sesame-crusted fresh mushroom. Served with jalapeno tartar sauce. Vegetarian.
Crispy fried organic tofu stuffed with marinated vegetable and topped with homemade peanut sauce. Vegetarian and peanut.
Crusted shrimp fried and served with Sriracha emulsion.
Fried fresh calamari served with Thai sweet chili sauce.
Shrimp and herb wrapped in homemade pasta with truffle-infused soy sauce.
Crab meat mixed with homemade curry paste served with mesclun salad and lime chili condiment.
Fried crispy wonton filled with cream cheese and scallion osaki imitation crab served with sweet chili sauce.
Shrimp broth infused with lemongrass, galangal, kafir lime leaf, poached shrimp and enoki mushroom. Spicy.
Coconut cream infused with galangal and wild mushrooms. Vegetarian.
Steamed organic tofu, seaweed and glass noodle with vegetable broth. Vegetarian.
Strips of green papaya and cherry tomato with peanut in spicy palm sugar vinaigrette. Peanut and spicy.
Mesclun salad, cherry tomato, fried organic tofu, hard boiled fresh farm egg and crispy potato chips, served with peanut dressing. Peanut.
Grilled beef and mesclun salad with spicy lime dressing. Spicy.
Minced chicken, Thai herb, fresh mint, silky tofu and shallot with spicy lime dressing.
Roasted till tender served with charred jalapeno sauce.
Kale, hearts of palm, champagne vinaigrette, seasonal fruit and crispy rice crouton.
Pork and tomato chili dip. Minced pork, cooked cherry tomato, served with local seasonal vegetable.
Grilled chili dip. Grilled green chili, Thai crab, served with local seasonal vegetable. Vegetarian and spicy.
Spicy fermented fish dip. Fermented fish, Thai herb, fresh chili, served with local seasonal vegetable. Spicy.
Sauteed rice noodle with tangy tamarind sauce, smoked tofu scallion, fresh egg and peanut. Peanut.
Rice noodle sauteed with sweet dark soy sauce, fresh farm egg and baby bok choy.
American lo mein noodle wok-sauteed with homemade chili paste fresh basil, baby bok choy and napa cabbage. Spicy.
Napa cabbage, American celery, spinach, bean noodle, wonton chips, fresh farm egg and red muso sauce with rice. Vegetarian.
Fresh zucchini, wild mushroom, cooked onion and fresh basil sauteed with garlic and Thai chili with rice. Spicy.
Red pepper, zucchini, wild mushroom and garlic-soy sauce with rice. Vegetarian.
Red and sweet homemade curry with steamed local seasonal vegetable with rice. Vegetarian.
Homemade hot green chili curry with steamed local seasonal vegetable. Vegetarian and spicy.
Roasted kabocha squash, homemade pumpkin curry sauce with steamed local seasonal vegetable. Vegetarian.
Jasmine rice wok tossed with lemongrass, lime, fresh chili paste, wild mushroom, bell pepper and enoki mushroom. Vegetarian and spicy.
Sauteed marinated beef with fresh green chili and pepper jus.
Crispy chicken wok-tossed with walnut, almond, peanut, pumpkin seeds and cashews in fresh chili paste with fresh local green. Peanut.
Crispy wonton wok-tossed with pinto pad Thai sauce, smoked tofu scallion fresh farm egg, peanut and bean sprout served with jasmine rice. Peanut.
Braised lamb with homemade massaman curry, roasted peanut local farm carrot, potato and steamed kale. Peanut.
Jasmine rice, fresh farm egg and crab meat baked in whole young coconut.
Crispy skinned chicken on crispy egg noodle and homemade yellow curry.
Sauteed crispy tilapia with Thai chili herb and fresh string bean. Spicy.
Grilled hanger steak, goji berry glaze, crispy potato and roasted Brussels sprouts.
Seared salmon, onion, compote and sweet and sour vegetable puree.
Fried baked fresh potato served with homemade chili mayo.
Seasonal sauteed green with homemade brown sauce.
Braised baby bok choy with olive oil and sea salt.
Roasted fresh Brussels sprouts.
Sauteed kale with fresh garlic and pinch of sea salt.
Cooked jasmine rice or brown rice (5 grains).
Wok tossed jasmine rice with fresh farm egg and pinch of sea salt.
Sauteed rice noodle with tangy tamarind sauce, smoked tofu scallion, fresh farm egg and peanut. Served with your choice of appetizer. Peanut.
Rice noodle sauteed with sweet dark soy sauce, fresh farm egg and baby bok choy. Served with your choice of appetizer.
Napa cabbage, American celery, spinach, bean noodle, wonton chips, fresh farm egg and red miso sauce. Served with your choice of appetizer. Vegetarian.
Fresh zucchini, wild mushroom, cooked onion and fresh basil, sauteed with garlic and Thai chili. Served with your choice of appetizer. Spicy.
Red pepper, zucchini, wild mushroom and garlic soy sauce. Served with your choice of appetizer. Vegetarian.
Red and sweet homemade curry with steamed local seasonal vegetable. Served with your choice of appetizer. Vegetarian.
Homemade hot green chili curry with steamed local seasonal vegetable. Served with your choice of appetizer. Vegetarian.
Hanger steak and steamed seasonal local vegetable with Thai spicy dipping sauce. Served with your choice of appetizer.
Sear salmon, steamed seasonal local vegetable with brown sauce. Served with your choice of appetizer.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.