Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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5-piece sushi and a california roll.
8-piece sashimi. chef`s choice.
4-piece sushi, 6-piece sashimi and a california roll.
served with your choice of noodles and protein.
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served with your choice of protein.
served with your choice of chicken or pork.
steamed soy beans with sea salt.
served with your choice of flavoring.
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roast duck, scallions, cucumbers and hoisin sauce in a steamed bun.
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served with meyey lemon-yuzu sauce.
served with creamy, spicy dressing.
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served with sake and miso.
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five pieces served with dipping sauce.
served with curry dip.
deep-fried tofu.
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homemade scallion pancake topped with guacamole and assorted fish then drizzled with three special sauces.
thinly sliced salmon with carpaccio sauce, mixed greens, garlic chips and extra-virgin olive oil.
sliced hamachi with jalapeño and cilantro on top. served with ponzu sauce and extra-virgin olive oil.
seared fish with avocado, caviar and serrano peppers drizzled with tataki sauce.
thinly sliced whitefish with ponzu sauce and extra-virgin olive oil.
spicy salmon, guacamole and crispy rice with spicy aioli.
spicy tuna, guacamole, crispy rice, wasabi and spicy aioli.
assorted thin-sliced raw fish with ceviche sauce.
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crab meat, cucumber, mayonnaise and tobiko.
roast duck meat with crispy wonton skins on mixed green in special dressing.
grilled chicken on mixed greens with lightly spicy and sweet dressing.
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maguro.
sake.
sake.
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hamachi.
toro.
hirame.
suzuki.
tai.
unagi.
ebi.
hotategai.
ika.
tako.
hokkigai.
masago.
ikura.
tobiko.
uni.
engawa.
saba.
botan ebi.
kanpachi.
tamago.
kani.
served with vinegar-tofu sauce and taro chips.
served with onion aioli and cherry tomatoes.
served with tomato, garlic and shiso leaf.
served with yuzu jelly, serrano peppers and anchovies.
served with shiso leaf and ume plum.
served with tempura flakes and avocado.
served with seared, spicy aioli and caviar.
served with seared, spicy aioli and asparagus.
served with vinaigrette jelly.
served with fresh pickled ginger, chili and radish.
served with yuzu jelly and potato chips.
served with ginger and shiso leaf.
served with cream cheese, avocado and taro chips.
served with balsamic vinaigrette and scallion.
served with pickled radish and fresh wasabi.
6-piece sushi and a california roll.
9-piece sushi and a tuna roll.
assorted sashimi served over sushi rice.
15-piece assorted raw fish.
18-piece assorted raw fish.
3-piece tuna, 3-piece salmon and 2-piece yellowtail sushi.
4-piece tuna, 4-piece salmon and 3-piece yellowtail sashimi.
10-piece sashimi, 6-piece sushi and a spicy tuna roll.
18-piece sashimi, 10-piece sushi, california roll and a dragon roll.
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seared salmon, cooked shrimp, avocado, tempura flakes and caviar wrapped in a pink soy bean paper. served with honey-miso glaze.
crab meat, asparagus and sun-dried tomatoes. topped with smoked salmon, avocado, and eel sauce then lightly fried with truffle oil.
spicy salmon, cucumber and crunch on the inside with salmon and mango on the outside. topped with spicy mayonnaise, sweet wasabi and eel sauce. it is so sexy.
your dragon roll is on fire and so delicious. shrimp tempura with cucumber on the inside. wrapped with tuna, eel and avocado on the outside.
chicken tempura, cucumber and spicy tuna on top.
fried salmon, scallion and cream cheese topped with kani, tobiko, mayonnaise and panko crumbs. toasted then drizzled with sweet chili, eel sauce and wasabi mayo.
layered pieces of spicy tuna, avocado, eel, tuna and tobiko.
tuna, salmon, whitefish, kani, avocado and tobiko wrapped with paper-thin sliced cucumber. no rice.
soft-shell crab, lettuce, cucumber, avocado and tobiko.
spicy yellowtail, scallion and crunch topped with yellowtail, serrano pepper and miso-jalapeño sauce.
eel and cucumber covered with avocado and tobiko.
salmon and avocado on the inside. wrapped with mango on the outside.
salmon, avocado and cream cheese inside. wrapped with lychee on the outside.
assorted fish, crab meat, asparagus and scallion with golden-fried sushi rice. drizzled with sweet miso, spicy aioli and eel sauce.
crunchy spicy tuna with cajun pepper tuna and avocado on the outside.
shrimp tempura topped with crunchy, spicy crab meat.
a variety of fish on top of a california roll.
fresh lobster mix with crunch, cucumber and caviar with spicy mayo and ginger sauce.
spicy crunchy tuna and oshinko inside topped with tuna, salmon, yellowtail, ikura and serrano with chef special sauce.
white tuna, salmon, yellowtail and jalapeno inside topped with avocado, cherry tomato, red and black caviar with mango sauce.
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scallops, shrimp, squid, mussels, tofu and lettuce.
roasted duck in a red wine balsamic sauce with seasonal vegetables.
sliced, white meat chicken sautéed with mango and served with broccoli.
fresh-baked and served with seasonal vegetables.
served with sweet peas, baby corn and mushrooms.
served with asparagus and straw mushrooms.
grilled slices of chicken with onions, zucchini, carrots and broccoli with teriyaki sauce.
tofu with onions, zucchini, carrots and broccoli with teriyaki sauce.
grilled slices of angus steak with onions, zucchini, carrots and broccoli with teriyaki sauce.
grilled salmon with onions, zucchini, carrots and broccoli with teriyaki sauce.
grilled shrimp with onions, zucchini, carrots and broccoli with teriyaki sauce.
deep-fried pork cutlet served on a bed of mixed greens.
deep-fried chicken cutlet served on a bed of mixed greens.
prepared with ginger and garlic.
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vanilla, green tea, red bean
vanilla, green tea, red bean
green tea, mango, vanilla, strawberry
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coke, diet coke, sprite, ginger ale
peach tea, lemon tea
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