Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(v, gf, ve). edamame . steamed soy beans in the pod sprinkled with celery salt
(gf). with chili sauce
(v, ve)
(v, gf,ve). edamame
(v). bamboo shoots, vegetables in puff pastry, glazed with honey
puff pastry filled with tender chicken breast, flavored with soy sauce, spring onion, and topped with pineapple
asian greens, red cabbage, thai basil and cucumber tossed with roasted almonds and sesame chili lime dressing. served with spicy beef, fried tofu, or grilled shrimp8
chicken dumplings, delicate broth
(v). vegetable wontons in a light broth with shallots and onions
3 steamed buns filled with lacquered and shredded hoi sin duckling, cucumber and spring onion
lightly fried chicken breasts in a lemon and citrus reduction, stir-fried vegetables
lump crab meat, edamame, ginger and spring onion, crusted in panko and lightly fried
(v, ve). crispy tofu stir-fried with peppers, onions, garlic, and ginger in sichuan soy glaze
spinach and mushroom filled vegetable wontons tossed with a spicy sichuan "dan
crispy strips of beef, spring onion and peppers tossed with a citrus soy glaze
sea bass (or black cod fillet, depending on seasonality), and served with bok choy,
with citrus glaze
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(v, ve)
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with citrus soy sauce
with sizzling peanut oil
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4 crispy prawn balls
griddled fish in dumpling wrap with a touch of black pepper and served with hoi sin sauce
(v, ve). griddled, wheat flour pastry served with sweet and sour sauce
griddled potstickers with chicken, napa cabbage and ginger, served with ginger
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(v, ve)
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seafood and rice steamed in banana leaf
(v, ve). mixed vegetables and rice steamed in a banana leaf
(v, gf, ve). steamed with coconut milk
(v, gf, ve). fried marinated eggplant chunks with garlic and sesame oil
(v, ve). shanghai-style with vegetarian oyster sauce
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(v, ve)
(v, gf, ve)
(v, gf, ve)
(v)
(v). compliment your dim sum with some bold and bright flavors! wu xiang, green chili, and sweet chili
honey barbecued pork bun. honey-roasted barbecued pork in a white fluffy bun
(v, ve). sautéed vegetables in white fluffy bun
(gf). shrimp and garlic butter, in delicate black squid ink pastry
bursting soup dumpling. traditional shanghaiese soup dumpling with pork and wheat flour pastry
slow cooked beef, hint of chili, topped with a soya bean, wheat flour pastry
king prawns, squid & scallops with carrot
snow crab, shrimp, hint of ginger, translucent pastry
(gf). chicken, vegetables, chili, translucent pastry
(gf). shrimp and winter bamboo shoots. jumbo shrimp & bamboo shoots, translucent pastry
pork and king prawns in an open pastry topped with chinese wolfberry
(v, gf, ve). bok choy, mushrooms and bamboo shoots, green spinach pastry
(gf). scallop, jumbo shrimp, and mushrooms
(gf). chives and jumbo shrimp, emerald chive pastry
(v, ve). mixed vegetables, chili and garlic, translucent pastry
(gf). snow crab, prawn and scallop, in carrot pastry
honey barbecued pork bun
(v, ve)
(gf)
bursting soup dumpling
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(gf)
(gf). shrimp and winter bamboo shoots
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(v, gf, ve)
(gf)
(gf)
(v, ve)
(gf)
shrimp and bamboo dumpling
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pork bun
(v)
1 honey barbecued pork bun
(v, ve)
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1 honey barbecued pork bun
(v, ve)
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(v, ve)
(v, ve)
(v, ve, gf)
(v, ve)
1 honey barbecued pork bun
(v, ve)
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4 honey barbecued pork buns
(v, ve)
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(v). 4 mochi ice cream
duck, cucumber, and spring onion in a crispy pastry with hoi sin sauce
warm roasted pork, taro root and garlic, lightly fried and served with a sweet
honey roasted chicken sprinkled with black pepper wrapped in wheat flour pastry,
lightly battered squid with hint of chili, served with sweet chili sauce
(v, ve). vegetables and basil in crisp pastry, served with sweet & sour sauce
shrimp, rice noodles, vegetables served with fish sauce, lettuce, and mint
jumbo shrimp,crisp shredded pastry with sweet and sour sauce
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(v, ve)
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(v). fried jin dui sesame donuts, filled with warm chocolate custard
light and refreshing - tapioca pudding with vanilla, cinnamon and a hint of anise
light and refreshing - tapioca pudding with mango
(v). dark chocolate wrapped in spring roll pastry served with butterscotch sauce
(v). ice cream dumpling - soft rice pastry ball with ice cream filling, please ask for flavors
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(v)
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(v). with spicy beef, grilled shrimp, fried tofu
cabbage broth
(v). coconut lemongrass broth
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(v)
(v, ve)
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(v, ve)
(v, ve)
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ping pong pitcher
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ask about our rotating selection
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(v, ve)
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(v)
(v, ve)
(v, ve)
(v, ve)
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(v, ve)
with citrus glaze
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(v, ve)
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(v, ve)
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(v, ve)
(v, ve)
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(v)
(v)
4 honey roasted chicken puffs
elegant,sweet and soft - aroma of lychee fruit
fruity and tropical - hints of bora bora mango roobois
light and flowery - scented with fresh jasmine flower
rare and refreshing - light and thirst quenching
full flavored green tea with light bakey notes, grass and subtle eucalyptus notes
exotic and zesty - perfect with spicy food
bright and clean - notes of ginger and spice
lively and clean - with or without milk
mellow and cleansing - perfect with hearty and rich food
dragon well green tea, hand-tied with amaranth, jasmine, chrysanthemum and lavender blossoms
dragon well green tea with floral notes of lavender and jasmine, tied with amaranth, jasmine and osmanthus blossoms
dragon well green tea with flavor notes of peach and lily, tied with osmanthus, jasmine and lily blossoms
honey and subtle tones of apple, lemongrass with light touches of bitter lemon and even lighter notes of orange
pure lemon verbena leaf tea, the perfect aid to digestion
smoky and sweet - smoked sugar and limes shaken with lychee juice and served with a flamed sugar cane stick
light and refreshing - house-made roasted lemon and basil syrup, fresh basil shaken with soda
fragrant and exotic - pineapple juice, coconut puree, orange and fresh lime
house-made raspberry syrup shaken with jasmine iced tea
house-made lemon syrup shaken with oolong iced tea
house-made ginger syrup shaken with lychee infused black iced tea
lychee, cranberry, mango, orange, pineapple
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diet coke, sprite, ginger ale, tonic, club soda
french press coffee
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vodka, lychee liqueur shaken with fresh lemongrass, lime and lychee juice
whiskey, orange liqueur, fresh lemon juice served with coke and a tongue-numbing sichuan bud
rum shaken with fresh hibiscus syrup, cranberry, lime and mint
so good we put our name on it - shochu, white wine and vermouth shaken with asian basil seeds
vodka, limoncello and vanilla liqueur shaken with fresh lemons, vanilla sugar and topped with soda
gin and lychee liqueur shaken with rose petal syrup, fresh lime and lychee juice
pisco, yuzu, ginger, egg white, bitters
ginger infused shochu, captain applejack brandy, apple cordial
pisco, cachaca, pomegranate juice, cherry bitters, angostura bitters
lemongrass infused jewel of russia vodka, housemade sichuan tonic
rum, mango tea, orange shrub, pineapple juice - the drink of pirates
bombay gin, basil lemongrass syrup, lemon juice, lime juice, topped with aperol
reposado tequila, apricot sherry, yuzu, agave nectar
pimms no. 1, martini bianco, cucumber ginger syrup, ginger beer, mandarin oranges and asian pear served by the pitcher
so good we put our name on it - martini bianco, white wine and lychee juice served with asian basil seeds
crisp green apple, pineapple and white peach
ripe lemon nuances with fresh herbs and a perfume of apples
lychee, mint, semi sweet, balanced with just a touch of acid
guava and mango, accented with a touch of jalepeño spice
melon, pineapple, and apricot with a beautiful floral aroma
floral, with flavors of green melon and white peach
cinnamon and tea leaves with lively flavors of red cherries
sweet, spicy and intense aromas with red fruits and herbs
blueberry, cherry, vanilla, mild tannins with a slight oakiness
dark cherry, cassis, ripe plum, and blueberry aromas with vanilla notes
pie complements traces of pepper, almond, cherry and cinnamon
ripe red berries combined with peppery savory notes and spicy aromas
notes of apples, pears and citrus, accompanied by slight hints of elderflower
strawberry, rose, cherry, subtle hibiscus with underlying mineral tones
warm
chilled
chilled
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