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lightly breaded, seasoned and fried to a golden brown. served with mild marinara sauce.
sauteed with olive oil, garlic, oregano and light marinara sauce. served with garlic toast.
sauteed with olive oil, garlic, basil, oregano and light marinara sauce. served with garlic toast.
stacked fresh mozzarella with tomato and basil, roasted peppers, black olives and drizzled with balsamic reduction.
fried saffron risotto balls, stuffed mozzarella and marinara sauce.
five jumbo shrimp steamed to perfection. served with cocktail sauce.
ciabatta bread with olive oil, garlic and oregano topped with roma tomatoes, basil and mozzarella.
breaded and fried. served with your choice of sauce.
served with marinara sauce.
fried calamari, fried mozzarella, breaded shrimp, fried zucchini, chicken wings and arancini.
toasted ciabatta bread, garlic, oregano and melted mozzarella. served with marinara sauce.
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kumato tomatoes, fresh mozzarella and basil with house-made vinaigrette and sea salt.
kumato tomatoes, cucumber, red onion, feta cheese, oregano, kalamata olives and pepperonicini over mixed greens and house-made vinaigrette.
blackened chicken, sun-dried tomatoes and mushrooms sauteed with buffalo sauce. served over romaine lettuce, mixed greens, red onions, cucumbers and tomatoes.
sauteed jumbo shrimp over mixed greens, kumato tomatoes, buffalo sauce, mozzarella, basil and house-made dressing.
mixed greens, red and yellow peppers, cucumbers, red onions and kumato tomatoes in house-made vinaigrette with cilantro lime pineapple chicken.
tossed in house-made vinaigrette with cucumbers, tomatoes, red onions and parmesan.
breaded chicken breast with lettuce, tomato and house vinaigrette.
salami, prosciutto, mortadella, provolone, mixed greens, tomatoes and house vinaigrette.
prosciutto, mozzarella and basil.
served with warm marinara sauce and melted mozzarella.
with fresh mozzarella, roasted red peppers, basil, mixed greens and house vinaigrette.
mixed greens, tomato and house vinaigrette.
baked with marinara sauce and melted mozzarella.
baked with marinara sauce and melted mozzarella.
baked with marinara sauce and melted mozzarella.
grilled chicken, fresh buffalo mozzarella, roasted red peppers and basil.
sauteed with olive oil, garlic, onions, peppers and basil.
fettuccini tossed with creamy alfredo sauce, parmesan cheese and your choice of chicken milanese, veal milanese or grilled shrimp.
chicken milanese
veal milanese or grilled shrimp
with marinara sauce and parmesan cheese.
with marinara sauce and parmesan cheese.
pasta sheets layered with fresh ricotta, mozzarella and marinara sauce.
roma tomatoes, fresh basil, olive oil and garlic.
zucchini, mushrooms, broccoli, onions, peppers, roma tomatoes and sun-dried tomatoes sauteed in olive oil, garlic and basil. served with creamy alfredo sauce.
sauteed shrimp with sun-dried tomatoes, brandy and lobster cream sauce.
topped with marinara sauce and mozzarella cheese. baked and served with penne.
topped with marinara sauce and mozzarella cheese. baked and served with penne.
topped with marinara sauce and mozzarella cheese. baked and served with penne.
ricotta, parmesan, romano and mozzarella cheese filled ravioli in tomato-cream sauce.
served over linguine with garlic, olive oil, basil, roasted peppers and fresh mozzarella.
little neck clams sauteed with olive oil, garlic, oregano, basil and white wine. served with your choice of red or white sauce.
with eggplant, basil, mild italian sauce and ricotta cheese. baked with mozzarella cheese.
with basil, pine nuts, parmesan, pesto, a touch of cream and your choice of chicken or shrimp.
chicken
shrimp
potato pasta dumpling with meat sauce.
shrimp, scallops and squid sauteed with olive oil, garlic and basil. served with your choice of red or white sauce.
served over sauteed vegetables with avocado and mango salsa.
chicken breast sauteed with olive oil, garlic, mushrooms and marsala wine sauce.
chicken breast dipped in flour and egg, then sauteed with olive oil, white wine and lemon sauce.
sauteed with olive oil, capers, fresh tomatoes, white wine and lemon.
chicken breast marinated with olive oil, pineapple, cilantro and lemon, then grilled.
grilled and served with wild mushroom sauce.
lightly breaded, seasoned and fried to a golden brown and served with mild marinara sauce.
sauteed with olive oil, garlic, oregano, cilantro, white wine and lemon served with garlic toast.
stacked fresh mozzarella with tomato and basil, roasted peppers, and black olives drizzled with balsamic reduction.
fried saffron risotto balls stuffed with mozzarella and marinara.
five jumbo shrimp steamed to perfection served with cocktail sauce.
ciabatta bread with olive oil, garlic and oregano topped with roman tomatoes, basil and toasted mozzarella.
wings breaded and fried and served with a choice of hot sauce, bbq or ranch.
served with marinara sauce.
fried calamari, fried mozzarella, breaded shrimp, fried zucchini, chicken wings and arancini.
toasted ciabatta, garlic, oregano, and melted mozzarella served with marinara.
No description available
kumato tomatoes, fresh mozzarella and basil, toasted with housemade vinaigrette and sea salt.
kumato tomatoes, cucumber, red onion, feta cheese, oregano, kalamata olives, and pepperoncino over mixed greens with housemade vinaigrette.
blackened chicken, sundried tomatoes, and mushrooms sauteed with mild buffalo sauce set over romaine lettuce, mixed greens, red onions, cucumbers and tomatoes.
sauteed jumbo shrimp over mixed greens, kumato tomatoes, buffalo sauce, mozzarella and basil and housemade dressing.
mixed greens, red and yellow peppers, cucumbers, red onions, kumato tomatoes in housemade vinaigrette with cilantro lime pineapple chicken.
tossed in housemade vinaigrette with cucumbers, tomatoes, red onions and parmesan.
with grilled salmon or with veal milanese
with grilled shrimp or with sauteed shrimp
with eggplant parmesan or with chicken parmesan
with sauteed vegetables
with grilled chicken or with milanese chicken
with meatballs
spaghetti with our homemade meatballs in a savory tomato sauce.
egg noodles cooked in creamy alfredo sauce.
egg noodles cooked in creamy alfredo sauce.
egg noodles cooked in creamy alfredo sauce.
our traditional eggplant cooked, breaded with marinara and topped with mozzarella and parmesan cheese and then baked. served with pasta or vegetables.
toasted with basil, pine nuts, parmesan, and pesto topped with a touch of cream.
potato pasta dumpling with meat sauce or wild mushrooms with creamy aflredo sauce and truffle oil.
cheese stuffed tortellini sauteed with spinach, mushrooms and sausage, olive oil and garlic.
topped with marinara and mozzarella and then baked.
chicken breast dipped in flour and eggs and sauteed with olive oil, white wine and lemon sauce.
chicken breast sauteed with olive oil, garlic, shallots, mushrooms and marsala wine sauce.
chicken breast marinated with olive oil, capers, fresh tomatoes, white wine and lemon.
chicken breast marinated with olive oil, pineapple, cilantro and lemon grilled.
shrimp, scallops, squid, sauteed with olive oil, garlic, basil and your choice of red or white wine sauce.
served over sauteed vegetables with avocado and mango salsa.
jumbo shrimp and lump crab meat sauteed in pink sauce with penne.
combination of seafood, shrimp, scallops, squid, mussels, clams, and fish of the day.
grilled and served with wild mushroom sauce.
veal sauteed with olive oil, garlic, shallots, mushrooms, and marsala wine sauce.
veal topped with marinara and mozzarella and baked.
veal sauteed with olive oil, capers, fresh tomatoes, white wine and lemon.
veal dipped in flour and eggs and sauteed with olive oil, white wine and lemon sauce.
made with ricotta and chocolate chips for a richer flavor.
a moist creamy cake with a hint of coffee.
a delicious cheesecake with a mild vanilla flavor.
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coke, diet coke, sprite, ginger ale
orange, tomato, cranberry, grapefruit, pineapple
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a light bodied coffee with a lively, well balanced flavor.
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english breakfast, earl grey, decaf earl grey
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mint, chamomile
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.