Hours may fluctuate. For detailed hours of operation, please contact the store directly.
We lightly batter these morsels to allow the true flavor of the mushroom to dance on your pallet
A true Wisconsin favorite! Lightly breaded and then deep fried to a golden brown
A full pound, you can't stop eating them
A full poundfor those who want a bit of heat on the wings
A heaping helping of sweet onions lightly battered, this is truly everyone's favorite
Can't decide on a starter? This features our fabulous onion rings, cheese curds and our mushrooms! The decision just got easier; didn't it?
A true centerpiece for beginning any dining experience! Six jumbo shrimp, accented with our own blend of cocktail sauce, this delight will start your meal off the right way
We stuff these morsels with our own homemade crabmeat stuffing, a can't miss
You've had it on the menu, now have it before your meal! Jumbo Shrimp, coconut battered and coconut breaded, served with our exquisite sauce
With our unmatched flavor and tenderness, you are sure to consider this the best you will ever have! We have several tofit your appetite
Sweet, succulent, sea scallops or deep fried. Seafood, broiled and served in our special butter and wine sauce. A treat for any seafood lover
Light and flaky cod broiled to perfection. Seafood, broiled and served in our special butter and wine sauce. A treat for any seafood lover
We use our broiled jumbo shrimp. Seafood, broiled and served in our special butter and wine sauce. A treat for any seafood lover
For those of you that just cannot decide from the above seafood sensations. We combine our sweet sea scallops, flaky cod, and our famous shrimp into our special butter and wine sauce, or try this dee
You tried it on the feature board, and now it is a staple here at the Pine Tree! We start out with plump Jumbo Shrimp, dusted in our coconut batter and coconut breading, then we serve it with our exq
One of our pride and joys, we slow roast these ribs until they are falling off of the bone! One taste of these 'Baby's' smothered in our special sauce, and you will see why we placed them in the Hous
prepared with our butter and wine sauce, or lightly battered, or scampi style. Or try our light and flaky cod fillet, golden browned plump frog legs, orfinally our sweet jumbo sea scallops
No description available
No description available
pound of our USDA Choice Angus full-face top sirloin grilled to perfection
The most tender of cuts
The original Pine Tree Special-Straight from the butchers block, a full pound of our USDA Choice Angus Ribeye
Our half-pound tenderloin grilled to your liking
Our three-quarter pound rib served to your liking
Choices, choices and more choices! What is your favorite? We offer our shrimp prepared four different ways to insure you will find he one that sings to your pallet! Try them: Hand dipped - Battered;
Another generous portion tofit your appetite. Our staff swears that you have never had frog legs as plump and tender as ours
Firm, moist fillets served French fried with a light coating as to not mask this delight's true flavor
Broiled cod, bright white andflaky
Stuffed with our homemade crabmeat stuffing
Stuffed with our homemade crabmeat stuffing
This delicacy of the warm gulf waters is light, flaky; and we serve it grilled to bring out the trueflavor
An unbelievable portion of Split Jumbo Alaskan King Crab Legs. Warning: Our plate may not be big enough to hold this amount of Crab
You tried the rest, now try the best. We use two-five ounce tails of true cold water lobster to insure a true dining experience
The best of all worlds. Wegive heaping portions of our jumbo gulf shrimp, sweet sea scallops, Split King Crab legs, plump froglegs, and baby pike. This is a combination of the bounty of the Seas
Baked with pecan topping
No description available
No description available
Deep-fried codfillet
No description available
Grilled or deep-fried with lettuce & mayo
Grilled sliced beef with sauteed onions, mushrooms, peppers & cheese on a fresh, French bread hoagie
8 oz. ribeye grilled to your liking on toast or a toasted bun
We saute a plump white meat chicken breast, and smother it in our creamy white homemade Alfredo sauce. All is served on a pillow of fettuccine
We broast only the most plump, fresh chicken for this dinner. You get one half chicken, golden and crisp to calm your appetite
Bay scallops and gulf shrimp are sauteed to perfection with our secret spice blend. We then toss with our creamy Alfredo sauce and add just a hint of wine. All is served on a pillow offettuccine
Tossed with fresh vegetables and penne pasta
We start with our plump and juicy chicken and then add all the fixings to complete this wonderful feast
All of the above plus our "fall off the bone" pork ribs smothered in our signature homemade sauce
Who could ask for more? The best of all worlds. This is one meal that we may have to wheel you back out to your car
The best feast anywhere around. Chicken, Baby Pike, Pollock, & Shrimp
A perfect portion for the smaller appetite
Plump and delicious, served browned and crispy
Our spin on the traditional favorite
Perfect for the seafood lover in training
The perfect portion for the smaller appetite
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.