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True to the original style, full-bodied and malty, with a bready aroma and light, brisk hop bitterness.
The return of the style that made Bushwick famous. Old school, dry and refreshing, Bushwick Pilsner is a ballpark-ready brew. Your granddad would love this beer.
Hundreds of pounds of pumpkins are blended into the mash of each batch, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center, and crisp finish.
Generously spiced with nutmeg, cinnamon, ginger and cloves, this barrel-aged pumpkin spice ale overflows with dark fruit, dried fruit, and hints of bourbon. Perfect for settling in to watch a few lea
Unfiltered - Blend of 6 different apple varieties fermented w/ a blend unfiltered apple juice.
Hazy gold in color, this refreshing ale is mildly tart with notes of white grape and a subtle aftertaste of fresh bread.
Malty undertones shake hands with the hop character for a finish that never turns too bitter.
This is a combination of two popular meads produced by the company: Orange Blossom and Sour. The result is a refreshing citrus drink that is gluten-free, 12% alcohol, and made from the most natural a
A wet hop pale ale using Mosaic from Yakima Valley. Dry with rounded hop tones of berry fruit, melon, and herbs.
This baller Equinox-based double IPA is dry and bracingly hoppy on the palate, with big fruit notes of peach, orange, and pineapple.
All light vanishes here. The pitch-black color and cocoa-espresso aroma and flavor are derived from roasted barley while the complexity is enhanced by the strength of this foreign-style stout. 2014 G
Light, crisp, refreshing UFO White follows in the tradition of spiced wheat beers that have been brewed in Belgium for well over 300 years
Pours black-brown with a creamy beige head. The nose has hard roated malts, dry chocolate, prunes. Light to medium sweet flavor with ash, charred toast, some baking cocoa, earth. Light to medium bodi
Dead Guy is a German style Maibock. It is deep honey in color, with a rich hearty flavor and a malty aroma.
Brewed exclusively for Pine Box Rock Shop, Brooklyn's premiere Seahawks bar. It looks like a big beer and drinks like a session ale. Beast Mode pours chocolate lab with ruby highlights. The nose is d
Saison with brett. Lemon zest, fruity funk, mild citrus hops, dry. (Brewed in collaboration with Ommegang.)
Oak barrel aged Double Bastard Ale that's had the other half of the bounty of chili peppers from Greg Koch's home garden added in, resulting in a punishingly intense level of hot pepper heat to an al
This deep amber, American-style pale ale is brewed with five different barley malts, generous additions of Cascade and Centennial hops, and a unique strain of yeast. The British, German and American
Bold grapefruit, tangerine and citrus flavors that are contrasted by pale malt sweetness to balance this intense brew.
Modelo Especial, a pilsener type beer, was introduced to the market in 1966. Today it is sold in glass bottles as well as cans, which are having an increasing demand.
Roll out the Barrel: 5.0% Alcohol by Volume and 12 IBUs. A classic American lager and the workhorse of the Gansett stable
This is the South Carolina brewery's interpretation of the traditional German-style sour wheat beer, brewed with coriander and salt. Super zesty and sour!
A Stoli Elit martini with a dry vermouth rinse, fresh lime, & a dash of bitters. Served with olives.
Laird's Applejack & Campari shaken with lemon and orange juice, served with a grapefruit wedge in a sugar-rimmed glass.
Goldschläger, apple juice and ginger beer in a collins glass with candied ginger.
Absolute Citron & grape soda. Served in a highball with a wedge of fresh lemon.
A shot of Bushmill's Irish whiskey chased with a shot of Jeff's homemade pickle brine.
Tanqueray and ginger ale with a dash of bitters. Served in a Collin's glass.
Jim Beam, Death's Door Gin, Angostura bitters, lime juice and ginger ale. Built in a highball.
Kahlua, Bosco chocolate syrup, Grenadine and club soda. Served in a collin's with a teeny umbrella.
Crystal Head vodka, Cointreau, our homemade Irish Cream and A&W root beer. Served in a pint glass with a brandied cherry and a bendy straw.
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