Hours may fluctuate. For detailed hours of operation, please contact the store directly.
It's cheesy! It's crabby! It's a bit spicy! And it's 100% addictive! Served with an endless bowl of tortilla chips. Every table needs to start with this!
Fresh blue crab claws sauteed in white wine and garlic butter then topped with parmesan cheese or fried to a golden brown. Served with our fresh garlic bread. Boa appetite!
Handmade fried dumplings sauteed with fresh blue crab, cream cheese and green onion. Drizzled with our very own asian sauce and a side of sweet chilli for dipping
Fresh blue crab meat handpicked and shipped daily. So fresh you may get some shell. Served with coleslaw and a side of stone mustard
Ahi tuna covered in tuxedo sesame seeds then pan-seared to a cool rare. Served on a bed of lettuce with side of sriracha glace, wasabi and soy sauce
An island favorite with the recipe straight from the bahamas! A bucket full of tender conch served with conch sauce - a must have for the true island lover!
Flash fried bites of local grouper to start the meal off right. Served with a side of boom boom sauce
Cousin guido's favorite snack, freshly breaded and deep fried to a golden brown and served with marinara sauce
Choose your favorite: buffalo, coconut or boom boom
Tender new england blue mussels sauteed in white wine and garlic butter with parmesan cheese. Served with our fresh garlic bread, boa appetite!
Served with side of cajun mayonnaise
A spicy concoction, smoked fresh daily at Island Crab Company and served with assorted crackers
Served with our special marinara sauce for dipping. They'll melt in your mouth
These babies have a ton of crab meat added for the discerning crab cake eater. Locally caught and hand-picked at island crab company. So fresh you may get some shell. Served with two side bar choices
Served with two side bar choices
Served with two side bar choices
Subject to local availability. If we can't get it, may we suggest snow crabs, king crabs. Steamed in old bay and served with lots of towels, sides not included
Our pinchers' family specialty - locally caught clusters of the freshest blue crab served one of three ways. Sides not included. Pick your style: Steamed in old bay, sautéed in garlic and butter, sau
Soft shell crab locally caught and sautéed in garlic butter or fried. No fuss eat the whole thing! Served with two sides. It takes a special sort of foodie to order soft shell, so if you order it you
Cut to order
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Served with garlic bread instead of sides
Served with garlic bread instead of sides
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A generous amount of gulf shrimp sautéed in lots of garlic, butter and wine with our secret family spices. (Also available in marinara or alfredo)
A "boatload" of new england blue mussels simmered in our renowned marinara sauce with the freshest of ingredients. A must for the mussel lover. Molto buono!
A new flare to a traditional favorite. A boneless chicken breast deep fried or grilled topped with our special marinara sauce, melted mozzarella cheese and freshly grated parmesan.
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Alaskan pollock served with fries and coleslaw. Can substitute for other side bar items
Fried/grilled/broiled/blackened
Fried/grilled/broiled/blackened
Choose from 9 deliciously prepared ways: grilled, fried, blackened, scampi, peel & eat (hot or cold), BBQ, coconut, buffalo, boom boom
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Fried/broiled
Fried/buffalo/boom boom
Add your choice of mahi, shrimp, clam strips, oysters, calamari to any of the platters
Smoked and delivered daily from our lil' brother on the naples east trail. Baby back ribs served with two side bar choices. Real texas barbeque in a florida seafood restaurant - who knew?
These locally-harvested bad boys have been known by generations for their ability to make the meek into monsters. Served just naked or already steamy.
We'll serve these middle necks fresh as they come on the half shell or just steamed 'til they smile
Seasoned with old bay, order these steamed shrimp hot or cold
Created by those poultry pinchers. (The other side of the family). Choice of: wimpy, medium, serious, BBQ, teriyaki glaze
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Fried/grilled/blackened
Fried or sautéed
Fried/grilled/blackened
Pinchers own famous cream-based beauty chock full of lump crab, corn and a pinch of pepper to bring a little zing
Creamy, white and pure, a favorite developed by those blue-blood pinchers of the northeastern coast
Roux-based with fresh chicken, louisiana andouille sausage, chicken stock, onions, bell peppers, garlic, and cajun spices served over rice
Pinchers' newest salad with tomatoes, green olives, bacon, and bleu cheese. Chopped and made to order, served with our italian dressing
Fresh romaine and greens tossed with croutons, shaved parmesan and our soon-to-be famous dressing
Loads of lettuce, tomatoes, onions, croutons with shredded cheddar cheese and your choice of dressing
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A grouper filet grilled, broiled, blackened or lightly breaded and fried. Served on a toasted roll
This baby has a ton of crab meat for the discerning crab cake eater. Hand-picked fresh so, be careful, you may get some shell. Served on a toasted bun with a side of stone mustard
A grilled, broiled, blackened or lightly breaded and fried mahi filet served on a fresh bun with lettuce and tomato
One-half pound burger cooked to your liking and served on a fresh bun
A plump chicken breast on a toasted bun. Choice of grilled, fried or buffalo style. Try our "house favorite" complete with bbq sauce and swiss cheese and bacon for an extra $1.98
Deep-fried or sautéed on a hoagie roll with lettuce, tomato, and a side of cajun mayonnaise. Choose from shrimp, oyster or grouper nuggets
Soft shell crab fried to a golden brown or sautéed and served on a toasted bun with a side of cajun mayonnaise. It takes a special sort of foodie to order soft shell, so if you order it you gotta eat
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sprite, grenadine and cherry
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