Hours may fluctuate. For detailed hours of operation, please contact the store directly.
It's cheesy! It's crabby! It's a sit spicy! And it's 100% additive! served with an endless bowl of tortilla chip. Every table needs to start with this!
Fresh blue crab claws sauteed in white wine and garlic butter, then topped with parmesan cheese or fried to a golden brown. Served with our fresh garlic bread. Bon appetite
Handmade fried dumplings stuffed with fresh blue crab, cream cheese and green onion, drizzled with our very own asian sauce and a side of sweet chili for dipping
Fresh blue meal handpicked and shipped daily. So fresh you may get some shell. Served with coleslaw and a side of sauce mustard
Ahi tuna covered in sesame seeds then pan seared to a cool rare. Served on a bed of lettuce with a side of sriracha glaze, wasabi and soy sauce
An island with the recipe straight from the. A basket full of tender conch served with conch sauce - a must have for the true island lover!
Fresh fried bites of local grouper to start the meal off right. Served with a side of boom boom sauce
Cousin Guido's favorite snack, freshly breaded and deep fried to a golden brown and served with marinara sauce
Choose your favorite: buffalo, coconut, or boom boom
Tender new england blue mussels sauteed in white wine and garlic butter with parmesan cheese. Served with fresh garlic bread. Bon appetit
Served with a side of cajun mayonnaise
A spicy, smoked fresh daily at island crab company and served with assorted crackers
Served with our special marinara sauce for dipping. The'll melt in your month
These babies have a ton of meat added for the discerning crab cake eater. Locally-caught and hand-picked at island crab company, so fresh you may get some shell. Served with two side bar choices
Served with two side bar choices
Served with two side bar choices
Subject to local availability. If we can't get it may we suggest snow crabs or king crabs steamed in old bay and served with lots of towels. Sides not included
Our pincher's family specialty - locally-caught clusters of the freshest blue crab served one of three ways. Side not included. Pick your style: steamed in old bay, sauteed in garlic and butter, saut
Soft Shell Crab locally-caught and sautéed in garlic butter or fried. No fuss Eat the whole thing! It takes a special sort of foodie to order Soft Shell, so if you order it you gotta eat it. No excus
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Cut to order
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Served with garlic bread instead of sides
Served with garlic bread instead of sides
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A generous amount of gulf shrimp sauteed in lots of garlic butter and wine with our secret family spices (also available in marinara or alfredo)
A "boatload" of new England blue mussels simmered in our renowned marinara sauce with the freshest of ingredients. A must for the mussel lover. Molto Buono!
A new flare to a traditional favorite. A boneless chicken breast, deep fried or grilled topped with our special marinara sauce, melted mozzarella cheese and freshly grated parmesan
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Alaskan pollock served with fries and coleslaw, can substitute for other side bar item
Fried/grilled/broiled/blackened
Fried/grilled/broiled/blackened
Choose from 8 deliciously prepared ways: grilled, fried, blackened, scampi, peel & eat (hot or cold), bbq, coconut, buffalo, baom boom
Fried/buffalo/boom boom
Add your choice of mahi, shrimp, clam strips, oysters or calamari to any of the platters
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Fried/broiled
Smoked and delivered daily from our little brother on the naples east trail, it's a full rack of texas tony's famous baby back rib served with your choice of two sides. Real texas barbeque in a flori
These locally-harvested bad boys have been known by generations for their ability to make the meek into monsters. Served just naked or already steamy
We'll serve these locally-harvested middle necks fresh as they come on the half shell or just steamed till they smile
Seasoned with old bay, order these steamed shrimp hot or cold
Created by those poultry pinchers (the other side of the family) choice of: wimpy, medium, serious, bbq, teriyaki glaze
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Fried/grilled/blackened
Fried or sauteed
Fried/grilled/blackened
Pinchers' own famous cream-based beauty chock full of lump crab, corn and a pinch of pepper to bring a little zing
Creamy, white and pure, a favorite developed by loose blue-blood Pinchers of the northeastern coast
Roux-based with fresh chicken, louisiana andouille sausage, chicken, steak, onions, bell peppers, garlic, and cajun spices served over rice
Pincher's salad with tomatoes, green olives, bacon, and blue cheese. Chopped and made to order. Served with our italian dressing
Fresh romaine and greens tossed with croutons, shaved parmesan and our soon-to-be famous dressing
Loads of lettuce, tomatoes, onions, cucumbers, croutons with shredded cheddar, cheese and your choice of dressing
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A grouper filet grilled, broiled, blackened or lightly breaded and fried. Served on a toasted roll
This baby has a ton of crab meat for the discerning crab cake eater. Hand-picked fresh so, be careful, you may get some shell. Served on a toasted bun with a side of stone mustard
A grilled, broiled, blackened or lightly breaded and fried mahi filet served on a fresh bun with lettuce and tomato
One-half pound black angus cooked to your liking and served on a fresh bun
A plump chicken breast grilled, fried or blackened and served on a toasted bun. Try our "house favorite" complete with bbq sauce and swiss cheese and bacon for an extra $1.98
Deep-fried or sautéed on a hoagie roll with lettuce, tomato, and a side of Cajun mayonnaise. Choice of shrimp, oyster or grouper nuggets
Soft Shell Crab fried to a golden brown or sautéed and served on a toasted bun with a side of Cajun mayonnaise. It takes a special sort of foodie to order soft shell, so if you order it you gotta eat
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sprite, grenadine and cherry
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