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Ginger and lime.
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Chicken marinated in exotic jerk sauce and chopped into pieces. Served with a choice of two sides.
Ox-tail marinated in a house blend of seasonings and delicate butter. Served with a choice of two sides.
Goat meat seasoned with a specialty blend of herbs and spices. Served with a choice of two sides.
Mixed chicken parts simmered in pineapple sweet and sour sauce. Served with a choice of two sides.
Mixed chicken parts seasoned with house blend, simmered in brown stew gravy. Served with a choice of two sides.
Mixed chicken parts seasoned with house blend herbs and spices, fried until golden brown. Served with a choice of two sides.
Deep fried topped with a pickle of Scotch bonnet, bell peppers and onions. Served with a choice of two sides.
Chicken marinated in exotic jerk sauce and chopped into piece. Served with a choice of two sides.
Ox-tail marinated in a house blend of seasonings and delicate butter. Served with a choice of two sides.
Goat meat seasoned with a specialty blend of herbs and spices. Served with a choice of two sides.
Mixed chicken parts simmered in pineapple sweet and sour sauce. Served with a choice of two sides.
Mixed chicken parts seasoned with house blend, simmered in brown stew gravy. Served with a choice of two sides.
Mixed chicken parts seasoned with house blend herbs and spices, fried until golden brown. Served with a choice of two sides.
Deep fried and topped with a pickle of Scotch bonnet, bell peppers and onions. Served with a choice of two sides.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.