Hours may fluctuate. For detailed hours of operation, please contact the store directly.
jumbo lump crab blended with cream horseradish and cheese, served with toasted, buttered baquette
Sliced, green tomatoes dipped in egg, rolled in cornmeal, fried, and served with cayenne pepper creme fraiche
Fresh mushroom caps with a savory crab meat stuffing, oven baked, with a light low country beurre blanc sauce
Marinated shrimp on a stick, mango, adobo, ginger, olive oil, cream of coconut, cilantro
Chilled, certified angus beef tenderloin, capers, red onion, cracked pepper, parmesan garlic aioli
Tender, fresh calamari lightly dusted with our own seafood breading, fried, and served with horseradish sauce and marinara
Lobster meat, gruyere, shard white cheddar, cavatappi
Fresh shrimp, panko bread crumbs, coconut, curry, baked, spicy pineapple dipping sauce
A carolina classic to share with crispy croutons
Jumbo lump crab, tarragon vinaigrette, pineapple mango salsa, parmesan crisp
Mushroom, fontina cheese, caramelized onions, arugula prosciutto, parmesan cream, mozzarella, diced tomato, fresh basil
Fresh shucked local corn, shrimp, lump crab, scallions, garlic, diced potato, cream, bacon bits
Chefs daily creation, ask your server
Mixed greens, carrot, cucumber, tomato, mushroom, red onion
Mixed greens, grape tomato, red onion, cucumber, kalamata olive, pepperoncini, feta cheese, lemon shallot vinaigrette
Crisp iceberg, diced tomato, red onion, applewood smoked bacon, bleu cheese vinaigrette
Sliced heirloom tomato, sliced avocado, red onion, balsamic vinaigrette, crumbled bleu cheese
Crisp romaine lettuce with classic caesar dressing, tossed with garlic croutons and freshly grated parmesan
Spinach, bacon, red onion, granny smith apple, candied pecans, portobello mushroom, crumbled bleu, honey mustard dressing
Mixed greens, roast turkey breast, swiss cheese, avocado, red onion, apple wood smoked bacon. Add grilled shrimp, chicken, salmon, fried calamari for $5.00. Add fried oysters or tuna for $6.00
Jumbo lump crab, red bell pepper, Dijon mustard, selected seasonings, pan fried
Tender shrimp and lobster meat in a savory sauce of lobster stock, tomatoes, scallions, and cream on linguine
Chicken breast, olive oil, marsala wine, garlic, mushrooms, shallots, fresh sage, on linguine
Your choice, in our signature basket, house made seafood breading, french fries, slaw
Shrimp, bay scallops, olive oil, garlic, white wine, diced tomatoes, scallions, linguine
Center cut certified angus beef tenderloin, finished with shallot, garlic, and parsley compound butter
Sugar snap peas, baby carrots, shiitake mushrooms, red pearl onions, grape tomatoes, white wine, garlic, butter, fresh herbs, pappardelle. Add chicken, shrimp, or salmon $5.00
Seared ahi tuna, asian slaw, pickled ginger, wasabi cream
Shrimp, kielbasa sausage, mushrooms, scallions, low country seasoning, fried grits cake, collards
Our famous savory blend of crabmeat, cheeses, and seasonings on butter-grilled sourdough bread
Marinated portobello, mozzarella, lettuce, heirloom tomato, red onion, ciabatta
Heritage Farms pork cutlet, panko crusted, pan-fried, Havarti cheese, roasted garlic aioli, toasted telera
Roast turkey breast, roasted red pepper, fontina cheese, basil pesto, toasted telera
Grilled chicken, prosciutto, fontina cheese, roasted garlic, chopped fresh sage, ciabatta
Black angus chuck, house made pimento cheese, lettuce, tomato, red onion, potato knot roll add bacon $0.95
Seared ahi tuna, crushed avocado, pickled gingered carrots, daikon sprouts, wasabi tartar, potato knot roll
Fried green tomatoes, toasted telera, soft goat cheese, arugula, roasted red peppers
Grilled zucchini, portobello mushroom, red onion, roasted tomato, havarti cheese, ciabatta
Flounder filet, house made seafood breading, lettuce, heirloom tomato, red onion, tartar sauce, potato knot roll
Fontina cheese, red pepper jelly, arugula, sourdough, parmesan crusted
House made patty, turkey breast, scallions, dijon mustard, minced garlic, grated gruyere, pan seared, lettuce, tomato, red onion, potato knot roll
fresh local oysters when available chilled or steamed with drawn butter
Fresh shucked oysters, butter, parmesan, garlic, lemon, hot sauce, cayenne, parsley, chives, crusty bread
1 1/4 pound steamed with old bay, corn, and kielbasa sausage, with drawn butter
Finished with white wine, garlic, butter, diced tomatoes, scallions
Prince edward Island mussels, white wine, garlic, butter, diced tomatoes, scallions
Shrimp, clams, mussels, oysters, snow crab, corn, and kielbasa sausage steamed with old bay
Sea scallops, or select oysters, fried or baked, on spinach, shallot, smoked bacon, parsley, butter and parmesan, with hollandaise
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.