Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled marinated chicken breast, grilled summer squash & red peppers, marinated portobella mushroom, house-made huacatay sauce, salsa croilla
Sauteed mussels with white wine garlic and tomato spicy sauce
Marinated grilled baby octopus, panca sauce, grilled potato, and huacatay sauce
Grilled marinated tuna with aji panca chile peppers on a bed of organic spring mixed salad
Mashed yellow potato cake with chicken salad and avocado
Pikkas own vegetarian ceviche made with grilled mushrooms. This unusual and healthful ceviche is light colorful and delicious
New zealand blue and green lip mussels steamed with onion, rocoto, tomato, cilantro, corn kernels, lime juice, aji amarillo paste, salt and pepper
Fresh mahi mahi marinated in freshly squeezed lime juice, cilantro, red onions, red aji pepper, served with sweet and white potatoes
Sesame-crusted sea scallops with toasted sesame ginger wasabi vinaigrette
Grilled salmon, diced mango, avocado on a fresh bed of organic spring mixed greens
Bed of mixed greens with marinated hearts of palm, avocado, and chef pepitos secret dressing
Lettuce wraps with crab meat, house-made mayonnaise and avocado, served on a bed of organic spring mix, tomatoes and citrus vinaigrette
Quinoa with dried cranberries, scallops, mint, lime, honey, sliced blanched almonds, black pepper, kosher salt, and olive oil
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Grilled vegetable sandwich with huacatay sauce
Tri-layer sandwich with boiled egg, avocado, tomato, and homemade olive oil mayonnaise
Grilled salmon filet, bacon, lettuce, tomato sandwich with cilantro-lime aoli
Slow braised sliced beef with salsa criolla
Gently braised fish slow-cooked with tomatoes and tender onions on aji amarillo sauce served with rice
Portobello raviolis stuffed with ricotta cheese served with jumbo shrimp and a buttery aji amarillo sauce
Filet mignon, slow-cooked in a mix of aji amarillo and cilantro sauce, onions and spices, served with peruvian canario beans, rice, yucca, and salsa criolla
Wok-sauteed filet mignon, tomatoes, onions, aji amarillo, seasoned with a blend of spices, served with house-made fries, rice and chimichurri sauce
Grilled NY strip drizzled with chimichurri sauce, served with house-made chips
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.