Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With tomato and cucumber mignonette
With crabmeat, shiitakes mushrooms, bacon lardons and tempura asparagus
With seaweed salad, spicy creme fraiche and tobiko roe
With toasted brioche, cornichons and caper berries
Beet and horseradish fromage blanc and eggplant, roasted red pepper and goat cheese with brioche toast
With soft fried egg, caper berries and toasted brioche
With fingerling potato crisps and fried goat cheese
With wasabi emulsion
With crumbled goat cheese and grapefruit vinaigrette
With avocado, celery root slaw and green goddess dressing
With ramp risotto cake, tempura asparagus and soft fried egg
With israeli couscous, lentil risotto, steamed mussels, ramps and saffron reduction
With herbed spaetzle, braised purple cabbage and caper lemon sauce
With red wine sauce
With shaved parmesan and brunoise of root vegetables
With sweet and sour kumquats, english pea and fava bean succotash, bacon lardons and potato puree
With braised bok choy, steamed coconut jasmine rice and curry emulsion
With lyonnaise potatoes, spring ragout of mushrooms and ramps with red wine sauce
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With tomato and cucumber mignonette
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With remoulade sauce And lemon
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With fontina cheese gratin and arugula
With arugula, lardons, pearl onions and chopped egg
With potato Puree and glazed root vegetables
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.