Menu With Price > Menu > Pigalle > NY > New York > 790 8th Ave, New York, NY

Pigalle Prices in New York, NY 10019

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Pigalle Logo
790 8th Ave, New York, NY
(212) 489-2233
Pigalle Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sides

Pommes Frites

No description available

$6.00

Potato Puree

No description available

$6.00

Creamed Spinach

No description available

$6.00

English Pea and Fava Bean Succotash

No description available

$6.00

Comte Truffle Cheese Fries

No description available

$12.00

Herbed Spaetzle

No description available

$6.00

Braised Purple Cabbage

No description available

$6.00

Appetizers

Oysters on the Half Shell

With tomato and cucumber mignonette

Cream of Asparagus Soup

With crabmeat, shiitakes mushrooms, bacon lardons and tempura asparagus

$15.00

Tuna Martini

With seaweed salad, spicy creme fraiche and tobiko roe

$19.00

Duck Liver Mousse

With toasted brioche, cornichons and caper berries

$15.00

Duet of Vegetable Terrines

Beet and horseradish fromage blanc and eggplant, roasted red pepper and goat cheese with brioche toast

$14.00

Steak Tartare

With soft fried egg, caper berries and toasted brioche

$18.00

Simple Arugula Salad

With fingerling potato crisps and fried goat cheese

$15.00

Spicy Tempura Tuna Roll

With wasabi emulsion

$19.00

Mango and Avocado Salad

With crumbled goat cheese and grapefruit vinaigrette

$16.00

Crab Louis

With avocado, celery root slaw and green goddess dressing

$22.00

Escargot Bourguignon

With ramp risotto cake, tempura asparagus and soft fried egg

$18.00

Entrees

Roasted Salmon

With israeli couscous, lentil risotto, steamed mussels, ramps and saffron reduction

$34.00

Pork Wienerschnitzel

With herbed spaetzle, braised purple cabbage and caper lemon sauce

$28.00

Roasted Sirloin, Aligot Potatoes Short Rib Hash

With red wine sauce

$44.00

Exotic Mushroom Risotto

With shaved parmesan and brunoise of root vegetables

$28.00

Crispy Half Duckling

With sweet and sour kumquats, english pea and fava bean succotash, bacon lardons and potato puree

$35.00

Cod En Croute

With braised bok choy, steamed coconut jasmine rice and curry emulsion

$37.00

Roasted Tenderloin

With lyonnaise potatoes, spring ragout of mushrooms and ramps with red wine sauce

$38.00

Bar Menu

Simple Tuna Tartare

No description available

$11.00

Wellfleet Oysters On The Half Shell

With tomato and cucumber mignonette

Pigalle’s Arugula Salad

No description available

$15.00

Fish And Chips

With remoulade sauce And lemon

$15.00

Sirloin Steak Frites

No description available

$24.00

Pork ‘Milanese

With fontina cheese gratin and arugula

$20.00

Bistro Duck Leg Salad

With arugula, lardons, pearl onions and chopped egg

$20.00

Braised Beef Short Rib

With potato Puree and glazed root vegetables

$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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