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Pierre Loti Wine Bar Prices in New York, NY 10022

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Pierre Loti Wine Bar Logo
300 1/2 E 52nd St, New York, NY
(917) 722-3555
Pierre Loti Wine Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Arugula And Beets Salad

arugula, red beets and goat cheese served with pomegranate vinaigrette.

$8.00

Grilled Halloumi Cheese With Organic Mesclun Salad

dried turkish apricots, cherry tomatoes with raspberry vinaigrette

$8.00

Italian Fresh Mozzarella Caprese

served with basil, tomato, extra virgin olive and balsamic vinegar

$9.00

Grilled Octopus

serve with baby arugula and tomatoes in lemon olive oil

$10.00

Pierre Salad

tomatoes, cucumber, and red onions topped with home made yogurt

$7.00

Cold Tapas

Lebni

homemade thick yogurt with walnut and dill

$5.00

Hummus

No description available

$5.00

Taramasalata

red caviar spread, blended with olive oil and lemon

$5.00

Truffle Deviled Eggs

No description available

$5.00

Mediterranean Olives

No description available

$5.00

Tuna Tartar

yellow fin tuna, avocado muse and tomato tartar

$14.00

Hot Tapas

Phyllo Cheese Rolls

feta cheese, blue cheese and baby spinach

$5.00

Zucchini Walnut Pancakes

served with thick turkish yogurt

$8.00

Grilled Calamari

stuffed with shrimp and shitake mushrooms. bulgur patties with lamb, pine nuts, currants and walnut.

$8.00

Grilled Calamari

bulgur patties

$8.00

Pan Seared Jumbo Sea Scallops

served over sautéed vegetable

$15.00

Pan Seared Salmon

serve with sautéed vegetables

$12.00

Grilled Branzino

chef salad with lemon vinaigrette

$13.00

Lamb Chops

served with sautéed mushrooms

$16.00

Pierre Burger

mix of lamb and beef burger topped with sautéed mushrooms and feta and blue cheese served with homemade fries

$11.00

Steak Of The Day

No description available

Turkish Beef Dumplings With Light Garlic Yogurt

poached beef dumplings served with a yogurt garlic sauce

$11.00

Veal Sausage With Turkish Bean Salad

grilled veal sausage, served with turkish white bean salad

$12.00

Chicken Brochette

served with mixed greens and cous-cous

$11.00

List Of Appetizers And H D'Oeuvres For Cocktail Parties

Goat Cheese And Beets Served Over Bread

No description available

$4.00

Tuna Tartar

with avocado and cucumber

$5.00

Spoon Seafood Ceviche

No description available

$5.00

Turkish Meatballs

No description available

$4.00

Chicken Shish

No description available

$4.00

Stuffed Mushroom

No description available

$3.00

Zucchini Walnut Pancake

No description available

$3.00

Shrimp Cocktail

No description available

$3.00

Phyllo Cheese Rolls

No description available

$3.00

Stationary Food

Cheese Plate

No description available

$4.00

Charcuterie Plate

No description available

$4.00

Mediterranean Cold Apt Combo

No description available

$2.00

Hummus

No description available

Tarama Salada

No description available

Thick Homemade Yogurt

with walnut and dill

Cheese

Cave Aged Gruyere - Switzerland

firm raw cow’s milk, with a nutty flavor aged for 9-10 months.

Cave Aged Gruyere - Switzerland

pair with: riesling.

Tete Des Moines - Switzerland

semi hard raw cow’s milk dense texture and a seriously intense fruity flavor

Tete Des Moines - Switzerland

pair with: grenache, chardonnay

Brie De Nangis - France

pasteurized cow's milk rich, buttery, double creamy soft interior.

Brie De Nangis - France

pair with: pinot blanc, champagne.

Fourme D'Ambert, Affinage - France

unpressed creamy raw cow’s milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture and compact in texture, so the blue mould does not spread in veins like other bl

Fourme D'Ambert, Affinage - France

pair with: ports, zinfandel, & dessert wines.

Taleggio - Italy

pasteurized cow’s milk washed rind cheese meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma.

Taleggio - Italy

pair with: merlot, chianti.

Parmigiano-Reggiano.- USA

made from pasteurized cows' milk, the cheese is nutty with a sharp fruity finish. like other aged cheeses, such as gouda and gruyere, it has also a sweet quality balanced by a bit of saltiness.

Parmigiano-Reggiano.- USA

pair with: merlot, cabernet sauvignon

Extra Aged Prima Donna - Holland

mild cow's milk cheese made in the style of a dutch gouda. as compared to a four- or six- year gouda, prima donna has a distinctly softer, subtler flavor. it has an ivory rind with slight rose blush;

Extra Aged Prima Donna - Holland

pair with: merlot, zinfandel, cabernet sauvignon

Aged Manchego - Spain

hard raw sheep’s milk aged for over a year with a creamy slight tang

Aged Manchego - Spain

pair with: cabernet sauvignon, tempranillo

Le Chevrot - France

wrinkly rind goat cheese mild, semi-soft, with a pure white interior. very wine friendly

Le Chevrot - France

pair with: mourvèdre, gewurztraminer, riesling

Charcuterie

Serrano Ham - Spain

the spanish serrano ham is the cured hind leg of the pig

Saucisson Sec Aux Cepes - Italy

dried sausage with porcini mushrooms

Bresaola - Uruguay

humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. the flavor is incredibly delicate, with strong notes of clove, and a floral finish.

Prosciutto Di Parma - Italy

the rosy red meat and luscious cream-colored fat of prosciutto di parma have made it a favorite the world over. sweet and nutty with an unmistakably heady aroma

Chorizo - Spain

this is a mixture of coarsely ground meat blended to a mixture of spices, including paprika which lends it a red coloring.

Desserts

Warm Semolina White Chocolate Raspberry Gel

No description available

$6.00

Pineapple Ravioli

No description available

$5.00

Turkish Coffee Flavored Cream Brulee

No description available

$7.00

Bonbons Of Chocolate By Jacques Torres

80%-Intense Dark Chocolate Ganache

pair with red wine strong bordeaux

Grand Cru - %60 Dark Chocolate

pair with red wines

Golden Espresso - Rich Espresso With A Touch Of Gold

pair with fruity reds and whites

Bin 27 Port - Fonseca Bin 27 Reserva Porta

pair with port or dessert wine

Alize Hearts Of Passion-Fresh Pattion Fruit And Alize Liquor

pair with champagne and dessert wines

Pineapple Pastis- Pineapple Pate De Fruit And Pastis Liquor

pair with champagne and dessert wine

Got Chocolate - Milk Chocolate Ganache With A Kiss Of Cognac

pair with medium bodied reds and sauterne

France

Perrier Jouet, Grand Brut, Epernay, N/V- Chardonnay, Pinot Noir,Pinot Meunier

elegant and expressive. floral, pear and toffee flavors matched to a creamy texture. beautifully integrated wine which lingers nicely on the mineral finish.

$14.00

Chateau De La Roulerie, Loire Rose D’Anjou, 2010 - Gamay, Grolleau

semi sweet rose wine, crystal clear with a salmon pink hue and a beautiful intensity. the bouquet is reminiscent of red raspberries and strawberries. rich and aromatic taste with a hint of licorice a

$10.00

Domaine Romy, Beaujolais, 2010 - Gamay

No description available

$11.00

Grand Palais, Bordeaux, 2009 - Sauvignon Blanc

a delicious blend of pear and citrus greet the nose. light herbal and mineral flavors on the palate. crisp acidity adds to the fresh clean finish.

$10.00

Henri De Villamont, Frank Johnson Bourgogne, 2008 - Chardonnay

chardonnay from burgundy adds classic hints of flinty and chalky soil with nuances tones of nuts, cinnamon, honey and butter to the rich, sometimes unctuous but rarely heavy, ripe orchard fruits that

$12.00

Ogier, Cotes Du Rhone, Heritages Blanc, 2008 - Grenache, Clairatte, Roussane, Viognier

brilliant straw hue. lemon peel, earth and dried flower aromas. medium-bodied, this has a dry finish with tart acidity that is a bit short and rather simple.

$13.00

La Chablisienne, Petit Chablis Pas Si Petit, Bourgogne, 2009 - Chardonnay

pale yellow colour. developed bouquet with attractive fresh orchard fruits. on aeration the aromatic palette develops further becoming more complex with a hint of mineral reduction. smells of citrus

$14.00

Mis En Bouteille A La Propriete, Sancerre, 2009 - Sauvignon Blanc

sauvignon blanc is a refreshingly crisp white wine that offers citrus and tropical fruit flavors with very aromatic notes of green chilies, grass, herbs, asparagus and gooseberries commonly contribut

$15.00

Le Petit Saint-Jacques, Vin De Pays D’oc, 2008 - Cabernet, Grenache

very dark reddish-purple color. fruity and floral, its appealing aroma melds juicy ripe cherries and a fragrant double-grind of pepper. full and fresh, juicy tart-cherry fruit and zippy acidity in mo

$10.00

Arrogant Frog, Languedoc, 2008 - Pinot Noir

very elegant with aromas of strawberry, cherry, and soft spices with a hint of vanilla. medium-bodied with ripe tannins and acidity; develops very delicate aromas and a long lasting finish.

$12.00

Chateau Coustaut La Grangeotte, Bordeaux, 2009 - Merlot, Cab. Sauv.

an enticing nose of blackberry, accented with the fragrance of violets. the wine is opulent and mouth-filling with dark fruit flavors and firm tannins.

$13.00

Chateau De Bouchassy, Cotes Du Rhone, 2008 - Syrah, Mourvedre

this is a deep ruby color wine which has full flavor of dark berries coupled with an impressive freshness and aromatic complexity of leather, truffle, mild pepper and spice.

$14.00

Esprit De Preuillac, Medoc, 2005 - Cab. Sauv., Merlot, Cab.

the nose is full of dark fruit and cassis, with scents of vanilla. on the palate it is full bodied, with great smooth texture. the finish is big with accents of berrries and toasty oak.

$16.00

Italy

Hi, Veneto, Brut Igt - Prosecco

whitish gold color, fruity, fizzy, and dry with a sweet taste and green apple aromatic after taste.

$12.00

Petalo, Il Vino Dell Amore, Veneto - Moscato Giallo

with gold color, hints of apricot and peach, scent of roses aroma. pleasantly sweet taste, characteristic of the moscato grape, with ripe flavors of apple and peach

$13.00

Manicardi, Doc, Emilia Romagna - Lambrusco Grasparossa

made from the ripe and sweet gfrapes from the sunny hill vineyards. it has a red ruby color with violet shades, an intense and typical fragrance ,a sapid and full bodied dry taste.

$14.00

Due Torri , Delle Venezie, 2010 - Pinot Grigio

soft, round fruit fills the mouth with ripe, juicy flavors. a long finish glides into flavors of ripe apples and lichee nuts.

$10.00

Ariola Barbian, Emilia Romagna, 2009 - Chardonnay, Pinot Grigio

yellow color with golden reflections, fruity fragrance, dry.

$11.00

Mandra Rossa, Sicilia IGT, 2008 - Nero D’Avola

ruby red color with flashes of orange with a fine, penetrating bouquet aroma. layers of damson, black cherry and licorice abound in this smooth and supple wine.

$12.00

Soleto Primitivo, 2008 - Primitivo

primitivo is a clone of the zinfandel grape. most commonly planted in italy's puglia region, primitivo produces a richly fruited wine that has flavors of blackberry, cherry and raspberry with a hint

$12.00

Secco Bertani Ripasso, Valpolicella Veneto,Doc, 2007 - C Orvina , Rondinella, Molinara

the wine ages in large slavonian oak casks and in french oak barriques for approximately 18 months. deep garnet red color, delicate, characteristic of mature wine, with scents of spices and nuts arom

$14.00

Spain

Gran Sarao ,Cava Brut, Penedes, NV - Xarel-Lo, Parellada, Macabeo, & Chardonnay

the non-vintage brut offers yeasty, wheat-thin aromas, persistent small bubbles, with crisp, dry, citrus and green apple flavors.

$11.00

Dinastia Vivanco, Rioja, 2009 - Viura & Malvasia

intense and elegant aromas of green apple, citrus fruits, pineapple and some floral hints that round out the varietal expressions. the palate has the same bright fruit flavours as the nose, balanced

$12.00

Bodegas Raimat, Viña 24, Costers Del Segre 2008 - Albarino

albariño has the aromatic nose. however, the high acidity on the palate gives it away. the medium intensity of the citrusy, mineraly, and melon flavors play a perfect role with decent long finish.

$12.00

Finca Jakue, Txakoli, Txakolina Ddo, Spain, 2009 - Hondarribi Zuri

jakue, from spain’s basque region, is fermented in stainless steel and bottled early. it is light straw in color with a lemon/lime, melon-like personality, crisp flavors and excellent length.

$15.00

Atteca , Calatayud, 2008 - Garnacha

toasted vanilla and smoke notes accent raspberry and black cherry fruit in this sleek red, which has enough tannins for grip. the fresh finish echoes with dark chocolate and spice.

$13.00

Australia

Firestick, Hunter, 2009 - Shiraz

it displays fragrant aromas of red cherries and boiled lollies. medium pink in color, the palate is elegant with silky cranberry flavors and sweet tannins.

$9.00

Oatley Tic Tok, Mudgee, 2009 - Shiraz

its deep color leads to a ripe, rich fruitcake aroma along with some spicy characters. generous in the mouth, the red berry fruits give way to nutmeg, mocca and dark chocolate notes, firm finish.

$12.00

Germany $11

Valckenberg, Rhine, 2009 - Gewurztraminer

a full-bodied, medium-dry white with a lovely aroma of roses, accompanied by flavors of ripe peach and litchi. fruity on the front, this finishes a bit drier with notes of nutmeg, cinnamon and clove.

Bex, Mosel, Pfalz, 2009 - Riesling

it is a faint citrine-yellow color with a fresh bright white fruit characteristics with pomelo pulp, white grape juice, crushed apricots, citrus rind and chalky minerals.in the mouth, the wine is lig

New Zealand

Clifford Bay, Avatere , Marlborough, 2009 - Sauvignon Blanc

the full bodied palate is long, exhibiting strong passionfruit flavours, which linger through to the crisp finish

$12.00

Turkiye

Kavaklidere, Angora, Denizili, 2007 - Sultana De Denizli

light bodied, easy drinking wine with gentle citrus notes and honey.

$9.00

USA

Simply Naked, CA, 2010 - Chardonnay

we have chosen not to age in oak barrels to allow the crisp fruit flavor and true varietal characteristics to shine through. this simply naked chardonnay is fresh and vibrant with tropical fruit, cit

$10.00

Pellegrini, Cloverdale Ranch, Alexander Valley,CA, 2007 - Cabarnet Sauvignon

classically structured with the unmistakable aromas of currents, black cherries, tobacco, and violets.

$12.00

Argentina

Yauquen, Mendoza, 2009 - Malbec

color deep ruby red with shades of violet bouquet rich with fruit, the nose is reminiscent of plums and blackberries. tannins as soft as velvet set the stage for an enviably round finish

$10.00

Portugal

Flor De Crasto, Douro, Doc, 2008 - Tinta Roriz, Touriga Franca, Touriga Nacional

flor de crasto has a bright plum red color. on the nose, there are lifted aromas of very fresh wild berries, complimented by elegant flour notes. it has a very fresh and elegant upfront, well balance

$12.00

Turkey

Angora, Cinsault De Thrace, Ankara, 2008 - Cabernet Sauvignon, Gamay And Cinsault

notes. medium body, earthy, sweet bouquet of violet and rose flavors with dry-crispy finish.

$9.00

Dessert Wines By The Glass

Carmes De Rieussec

sauternes, france, 2005 - semillion, sauvignon blanc

$13.00

Chateau De Veyres

sauternes, france, 2004 - semillion, muscadelle

$14.00

Clos Du Chateau De Cadillac

noble late harvest, france, 2005 - semillion

$14.00

Port Wines By The Glass

Rozes

ruby porto, portugal, nv

$10.00

Tatlisert

kavaklidere, elazig, turkey - 2002

$11.00

Rozes

tawny porto, portugal, nv

$12.00

Burmester

white porto, portugal - 2003

$13.00

Churchill’s

late bottled, portugal - 2002

$13.00

Churchill’s

vintage porto, portugal - 1995

$14.00

Beers

Efes Pilsen

pilsener, turkiye

$7.00

Efes Dark

pilsener, turkiye

$7.00

Weihenstephaner

heffe weissbier, germany

$8.00

St. Peter’s

i.p.a, england

$9.00

Desserts $8

Turkish Coffe Flavored Crème Brulee

No description available

Ouzo Flavored Panna Cota

No description available

Hot Appetizers

Phyllo Cheese Rolls

feta cheese, parsley and dill.

$5.00

Zucchini Walnut Pancakes

served with yogurt.

$8.00

Bulgur Patties

stuffed with lamb, pine nuts, currants and walnuts.

$8.00

Soup And Salad

Soup Of The Day

enter your selection in the special instructions box below.

$5.00

Arugula And Beets Salad

arugula, red beets and goat cheese served with balsamic vinaigrette.

$8.00

Grilled Stuffed Calamari Salad

stuffed with shrimp and shitake mushroom, served with greens in red wine vinaigrette dressing.

$8.00

Grilled Octopus Salad

served with mixed greens and tomatoes in red wine vinaigrette dressing.

$10.00

Grilled Halloumi Cheese With Organic Mesclun Salad

dried apricots, cherry tomatoes with raspberry vinaigrette.

$8.00

Wraps $9

Chicken Wrap

served with lettuce and tomato.

Veal Sausage Wrap

served with lettuce and tomato.

Fish Of The Day Wrap

enter your selection in the special instructions box below.

Main Course

Pan-Seared Salmon Filet

served with green salad and dressing on the side.

$12.00

Grilled Branzino Filet

served with green salad and dressing on the side.

$13.00

Grilled Tilapia Filet

served with green salad and dressing on the side.

$13.00

Chicken Brochette

served with mixed greens and couscous.

$11.00

Veal Sausage

served with white bean salad.

$12.00

Lamb Chops

2 pieces with brown mushroom sauce served with organic mixed vegetables.

$16.00

Pierre Burger

mix of lamb and beef burger topped with sautéed mushrooms and blue cheese with a side of fries.

$11.00

Filet Mignon

filet mignon with brown mushroom sauce and organic sautéed vegetables.

$17.00

Sides

Mediterranean Olives

No description available

$5.00

French Fries

No description available

$5.00

Hot Sauce

No description available

$0.50

White Sauce

No description available

$0.50

Beverages $3

Soda

soda selection: coke, diet coke, ginger ale, sprite.

$3.00

Small Poland Spring Water

No description available

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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