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arugula, red beets and goat cheese served with pomegranate vinaigrette.
dried turkish apricots, cherry tomatoes with raspberry vinaigrette
served with basil, tomato, extra virgin olive and balsamic vinegar
serve with baby arugula and tomatoes in lemon olive oil
tomatoes, cucumber, and red onions topped with home made yogurt
homemade thick yogurt with walnut and dill
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red caviar spread, blended with olive oil and lemon
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yellow fin tuna, avocado muse and tomato tartar
feta cheese, blue cheese and baby spinach
served with thick turkish yogurt
stuffed with shrimp and shitake mushrooms. bulgur patties with lamb, pine nuts, currants and walnut.
bulgur patties
served over sautéed vegetable
serve with sautéed vegetables
chef salad with lemon vinaigrette
served with sautéed mushrooms
mix of lamb and beef burger topped with sautéed mushrooms and feta and blue cheese served with homemade fries
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poached beef dumplings served with a yogurt garlic sauce
grilled veal sausage, served with turkish white bean salad
served with mixed greens and cous-cous
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with avocado and cucumber
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with walnut and dill
firm raw cows milk, with a nutty flavor aged for 9-10 months.
pair with: riesling.
semi hard raw cows milk dense texture and a seriously intense fruity flavor
pair with: grenache, chardonnay
pasteurized cow's milk rich, buttery, double creamy soft interior.
pair with: pinot blanc, champagne.
unpressed creamy raw cows milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture and compact in texture, so the blue mould does not spread in veins like other bl
pair with: ports, zinfandel, & dessert wines.
pasteurized cows milk washed rind cheese meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma.
pair with: merlot, chianti.
made from pasteurized cows' milk, the cheese is nutty with a sharp fruity finish. like other aged cheeses, such as gouda and gruyere, it has also a sweet quality balanced by a bit of saltiness.
pair with: merlot, cabernet sauvignon
mild cow's milk cheese made in the style of a dutch gouda. as compared to a four- or six- year gouda, prima donna has a distinctly softer, subtler flavor. it has an ivory rind with slight rose blush;
pair with: merlot, zinfandel, cabernet sauvignon
hard raw sheeps milk aged for over a year with a creamy slight tang
pair with: cabernet sauvignon, tempranillo
wrinkly rind goat cheese mild, semi-soft, with a pure white interior. very wine friendly
pair with: mourvèdre, gewurztraminer, riesling
the spanish serrano ham is the cured hind leg of the pig
dried sausage with porcini mushrooms
humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. the flavor is incredibly delicate, with strong notes of clove, and a floral finish.
the rosy red meat and luscious cream-colored fat of prosciutto di parma have made it a favorite the world over. sweet and nutty with an unmistakably heady aroma
this is a mixture of coarsely ground meat blended to a mixture of spices, including paprika which lends it a red coloring.
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pair with red wine strong bordeaux
pair with red wines
pair with fruity reds and whites
pair with port or dessert wine
pair with champagne and dessert wines
pair with champagne and dessert wine
pair with medium bodied reds and sauterne
elegant and expressive. floral, pear and toffee flavors matched to a creamy texture. beautifully integrated wine which lingers nicely on the mineral finish.
semi sweet rose wine, crystal clear with a salmon pink hue and a beautiful intensity. the bouquet is reminiscent of red raspberries and strawberries. rich and aromatic taste with a hint of licorice a
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a delicious blend of pear and citrus greet the nose. light herbal and mineral flavors on the palate. crisp acidity adds to the fresh clean finish.
chardonnay from burgundy adds classic hints of flinty and chalky soil with nuances tones of nuts, cinnamon, honey and butter to the rich, sometimes unctuous but rarely heavy, ripe orchard fruits that
brilliant straw hue. lemon peel, earth and dried flower aromas. medium-bodied, this has a dry finish with tart acidity that is a bit short and rather simple.
pale yellow colour. developed bouquet with attractive fresh orchard fruits. on aeration the aromatic palette develops further becoming more complex with a hint of mineral reduction. smells of citrus
sauvignon blanc is a refreshingly crisp white wine that offers citrus and tropical fruit flavors with very aromatic notes of green chilies, grass, herbs, asparagus and gooseberries commonly contribut
very dark reddish-purple color. fruity and floral, its appealing aroma melds juicy ripe cherries and a fragrant double-grind of pepper. full and fresh, juicy tart-cherry fruit and zippy acidity in mo
very elegant with aromas of strawberry, cherry, and soft spices with a hint of vanilla. medium-bodied with ripe tannins and acidity; develops very delicate aromas and a long lasting finish.
an enticing nose of blackberry, accented with the fragrance of violets. the wine is opulent and mouth-filling with dark fruit flavors and firm tannins.
this is a deep ruby color wine which has full flavor of dark berries coupled with an impressive freshness and aromatic complexity of leather, truffle, mild pepper and spice.
the nose is full of dark fruit and cassis, with scents of vanilla. on the palate it is full bodied, with great smooth texture. the finish is big with accents of berrries and toasty oak.
whitish gold color, fruity, fizzy, and dry with a sweet taste and green apple aromatic after taste.
with gold color, hints of apricot and peach, scent of roses aroma. pleasantly sweet taste, characteristic of the moscato grape, with ripe flavors of apple and peach
made from the ripe and sweet gfrapes from the sunny hill vineyards. it has a red ruby color with violet shades, an intense and typical fragrance ,a sapid and full bodied dry taste.
soft, round fruit fills the mouth with ripe, juicy flavors. a long finish glides into flavors of ripe apples and lichee nuts.
yellow color with golden reflections, fruity fragrance, dry.
ruby red color with flashes of orange with a fine, penetrating bouquet aroma. layers of damson, black cherry and licorice abound in this smooth and supple wine.
primitivo is a clone of the zinfandel grape. most commonly planted in italy's puglia region, primitivo produces a richly fruited wine that has flavors of blackberry, cherry and raspberry with a hint
the wine ages in large slavonian oak casks and in french oak barriques for approximately 18 months. deep garnet red color, delicate, characteristic of mature wine, with scents of spices and nuts arom
the non-vintage brut offers yeasty, wheat-thin aromas, persistent small bubbles, with crisp, dry, citrus and green apple flavors.
intense and elegant aromas of green apple, citrus fruits, pineapple and some floral hints that round out the varietal expressions. the palate has the same bright fruit flavours as the nose, balanced
albariño has the aromatic nose. however, the high acidity on the palate gives it away. the medium intensity of the citrusy, mineraly, and melon flavors play a perfect role with decent long finish.
jakue, from spains basque region, is fermented in stainless steel and bottled early. it is light straw in color with a lemon/lime, melon-like personality, crisp flavors and excellent length.
toasted vanilla and smoke notes accent raspberry and black cherry fruit in this sleek red, which has enough tannins for grip. the fresh finish echoes with dark chocolate and spice.
it displays fragrant aromas of red cherries and boiled lollies. medium pink in color, the palate is elegant with silky cranberry flavors and sweet tannins.
its deep color leads to a ripe, rich fruitcake aroma along with some spicy characters. generous in the mouth, the red berry fruits give way to nutmeg, mocca and dark chocolate notes, firm finish.
a full-bodied, medium-dry white with a lovely aroma of roses, accompanied by flavors of ripe peach and litchi. fruity on the front, this finishes a bit drier with notes of nutmeg, cinnamon and clove.
it is a faint citrine-yellow color with a fresh bright white fruit characteristics with pomelo pulp, white grape juice, crushed apricots, citrus rind and chalky minerals.in the mouth, the wine is lig
the full bodied palate is long, exhibiting strong passionfruit flavours, which linger through to the crisp finish
light bodied, easy drinking wine with gentle citrus notes and honey.
we have chosen not to age in oak barrels to allow the crisp fruit flavor and true varietal characteristics to shine through. this simply naked chardonnay is fresh and vibrant with tropical fruit, cit
classically structured with the unmistakable aromas of currents, black cherries, tobacco, and violets.
color deep ruby red with shades of violet bouquet rich with fruit, the nose is reminiscent of plums and blackberries. tannins as soft as velvet set the stage for an enviably round finish
flor de crasto has a bright plum red color. on the nose, there are lifted aromas of very fresh wild berries, complimented by elegant flour notes. it has a very fresh and elegant upfront, well balance
notes. medium body, earthy, sweet bouquet of violet and rose flavors with dry-crispy finish.
sauternes, france, 2005 - semillion, sauvignon blanc
sauternes, france, 2004 - semillion, muscadelle
noble late harvest, france, 2005 - semillion
ruby porto, portugal, nv
kavaklidere, elazig, turkey - 2002
tawny porto, portugal, nv
white porto, portugal - 2003
late bottled, portugal - 2002
vintage porto, portugal - 1995
pilsener, turkiye
pilsener, turkiye
heffe weissbier, germany
i.p.a, england
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feta cheese, parsley and dill.
served with yogurt.
stuffed with lamb, pine nuts, currants and walnuts.
enter your selection in the special instructions box below.
arugula, red beets and goat cheese served with balsamic vinaigrette.
stuffed with shrimp and shitake mushroom, served with greens in red wine vinaigrette dressing.
served with mixed greens and tomatoes in red wine vinaigrette dressing.
dried apricots, cherry tomatoes with raspberry vinaigrette.
served with lettuce and tomato.
served with lettuce and tomato.
enter your selection in the special instructions box below.
served with green salad and dressing on the side.
served with green salad and dressing on the side.
served with green salad and dressing on the side.
served with mixed greens and couscous.
served with white bean salad.
2 pieces with brown mushroom sauce served with organic mixed vegetables.
mix of lamb and beef burger topped with sautéed mushrooms and blue cheese with a side of fries.
filet mignon with brown mushroom sauce and organic sautéed vegetables.
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soda selection: coke, diet coke, ginger ale, sprite.
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