Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
Arugula and beets topped with goat cheese and served in pomegranate vinaigrette and walnuts.
Halloumi cheese with frisee, dried apricots, white beans with olive oil and lemon dressing.
Tower of chopped tomatoes, cucumbers and red onions.
Puree of chickpeas.
Homemade thick yogurt with walnut, garlic and dill.
Red caviar spread, blended with olive oil and lemon.
Finely chopped tomatoes with spicy pepper paste and walnuts.
Yellow fin tuna served over avocado mousse.
No description available
Filled with feta cheese and blue cheese.
Zucchini walnut pancakes served with thick Turkish yogurt.
Cracked wheat patties stuffed with ground lamb and walnuts.
Sauteed with baby potatoes and carrots in olive oil.
Stuffed with shiitake mushrooms and shrimps.
Served over asparagus.
Crusted with shredded wheat and served with sauteed vegetables.
Served over sauteed vegetables with a demi sec sauce.
Served with sauteed spinach and polenta.
Over mashed potatoes and sauteed mushrooms in a balsamic reduction sauce.
Served with beets, carrots and sauteed mushrooms.
Grilled quail served with pearl barley leeks and green pea risotto.
Grilled veal sausage served with a Turkish white bean salad.
Beef burger with blue cheese and sauteed mushrooms served with hand-cut fries.
Grilled fillet of half branzino with mixed salad.
Served with grilled pita bread.
Poached beef dumplings served in a light yogurt sauce.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.