Hours may fluctuate. For detailed hours of operation, please contact the store directly.
selection of east & west coast oyster
gorgonzola crema, frisee, arugula, pecans, lemon vinaigrette
tomatillo, cucumber, pickled onion
grapefruit, orange, fennel, radish, parsley
non-traditional
chorizo, ham
ginger, sweet soy
spicy tartar sauce
frisee, cherry tomatoes, fingerling potatoes, black olives, caper berries
lemon, crispy basil, chili
little neck clams, bacon, croutons
chefs daily preparation
bibb lettuce, pecans, blue cheese, maple vinaigrette
cranberry beans, arugula, frisee, cherry tomatoes, red onion
shredded creamy mozzarella, brussel sprout leaves, cherry tomato, roasted cauliflower
roasted butternut squash, tuscan kale, wild mushroom, parmesan
gorgonzola fondue, butter, sage, veal jus
short rib ragu, pecorino crema
lobster, shrimp, cherry tomatoes, white wine, zucchini
carnaroli rice, mussels, maya shrimp, dry sea scallops, spicy broth
wild mushroom - bacon jus, candied carrots
roasted fingerling potato, brussel sprouts, salsa verde
thick cut bacon, cheese, lettuce, tomatoes, pickles
ground brisket, peekytoe crab, tartar
fresh chunks of lobster, garlic butter toasted bun
melted holland leeks, black lentils, verjus
flash fried shrimp, calamari, oysters. sauces: tartar, tasso aioli, aji amarillo, hot sauce
zucchini "puttanesca", arugula, oven dried tomatoes
celery root puree, eggplant, capers, raisins, pine nuts
puree of roasted spring onion, spinach, sauce au poivre
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.