Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Scoop of vanilla bean ice cream in cold brew.
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Warm croissant.
Warm croissant.
Bacon, sausage and cheddar roll. Warm croissant.
Warm croissant.
Warm quiche.
Warm quiche.
Warm quiche.
Ground beef marinated in red wine, braised in mirepoix, herbs and spices.
Chicken thighs marinated in chardonnay, Worcestershire and lemon zest, caramelized on a skillet, braised with cream mirepoix, herbs and spices.
Green curry chicken thighs in coconut milk and garnet yams. Sweet with a little spicy kick. Served hot or cold.
Ratatoullie pie. Eggplant, green and yellow squash, roasted red bell pepper, olive tapenade, herbs and spices.
Steak cubes marinated in red wine, braised in mirepoix, herbs and spices.
Ground lamb marinated in red wine, braised in mirepoix, herbs and spices.
Vegetarian. Garbanzo beans, cauliflower, sweet potatoes with habaneros, Madras curry and tabasco.
Peas, shallots, butter and fresh mint.
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Roasted garlic hand mashed Yukon gold potatoes with butter, salt and pepper.
Croissant, sausage, kale, pecans, white wine, garlic and pecans.
Cream, thyme and chicken base.
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Bourbon infused BBQ pulled pork. Three-cheese mac n cheese with white truffle oil.
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With pistachios and chocolate chip, drizzled with bourbon, caramel sauce and a dollop of whipped cream.
White sponge rolled in chocolate and coconut.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.