Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cutaello, prosciutto di parma, salame cacciatorino, finocchiona sausage, herbed saucisson, sweet soppressata, duck prosciutto
Grana padano delita, black truffle bianchetta, gorgonzola dolce, black pepper primi percorino, istara ossau-iraty, mozzarella
A seasonal assortment of farm fresh vegetables
Chef's choice of charcuterie, cheeses, and roasted vegetables
Roasted baby beets with stracchino cheese, toasted pumpkin seeds, micro greens and a citrus beet vinegarette.
Mixed greens, heirloom cherry tomatoes, cucumbers, red onion, and chick peas, tossed in an Italian herb vinaigrette.
Heirloom cherry tomatoes, fresh basil, mozzarella, extra virgin olive oil, and an aged balsamic reduction.
Roasted peaches, prosciutto di Parma, mozzarella, arugula, and toasted pumpkin seeds in a wild berry vinaigrette.
Romaine hearts, caesar dressing, imported parmesan cheese, garlic pizza planks.
Figs, toasted walnuts, gorgonzola, arugula, tossed in a Limoncello vinaigrette.
Served with farm fresh vegetables
Wild salmon marinated in limoncello vinaigrette with potatoes and onions. Served with farm fresh vegetables
Served with farm fresh vegetables
Served with farm fresh vegetables
Free range roasted chicken with fresh herbs, garlic, extra Virgin Olive Oil, and lemon zest served with potatoes and onions. Served with farm fresh vegetables.
Margherita tomato sauce, mozzarella, fresh basil. Additional toppings: 12" add $3.00, half meter add $6.00, meter add $10.00, 12" add $6.00, half meter add $12.00, meter add $16.00. 12"
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Tomato sauce, mozzarella, and todays daily assortment of farm fresh vegetables.
Tomato sauce, mozzarella, sausage, soppressata, and prosciutto cotto.
Tomato sauce, mozzarella, sun dried tomatoes, olives, roasted peppers, and soppressata.
Tomato sauce, mozzarella, free range roasted organic chicken, garlic confit, and mushrooms.
Tomato sauce, mozzarella, gorgonzola, grana padano, smoked provolone.
Tomato sauce, mozzarella, Prosciutto di Parma, arugula, and imported parmesan cheese.
Tomato sauce, mozzarella, soppressata, garlic confit, rosemary, imported parmesan cheese.
Tomato sauce, mozzarella, prosciutto cotto, olives, roasted broccolini, and farm fresh egg.
Stracchino, mozzarella, sausage, arugula, and imported parmesan cheese.
Stracchino, mozzarella, mushrooms, arugula, duck prosciutto, imported parmesan cheese, and heirloom cherry tomatoes.
Stracchino, mozzarella, roasted broccolini, garlic confit, and prosciutto di parma.
Basil cream, topped with fresh mozzarella, heirloom cherry tomatoes, and extra virgin olive oil.
Pumpkin cream, mozzarella, smoked provolone, micro greens, and toasted pumpkin seeds.
Porcini mushroom and black truffle cream, mozzarella, baby spinach, and free range roasted organic chicken.
Sweetened mascarpone and ricotta cheese with chocolate chips and toasted coconut.
Served with a sweetened mascarpone.
Fresh seasonal berries layered with an Italian sweet cream.
Espresso soaked ladyfingers layered between a sweetened mascarpone cream.
A variety of fresh seasonal fruit. Serves 4-6 people.
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Basil pesto, aged balsamic reduction, and extra virgin olive oil.
A chages daily. Your server will gladly tell you today's special.
Prosciutto di parma, heirloom cherry tomato, fresh basil, extra virgin olive oil, truffled balsamic glaze, heirloom tomato jam, and italian sea salt enclosed in our house made mozzarella
Stracchino cheese, basil, aged balsamic reduction, extra virgin olive oil.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.