Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Kale, radicchio, apple, radish, pearled barley, candied pecans, goat cheese and pomegranate vinaigrette.
Pepitas, corn, tomatoes, Asiago, currants and arugula pesto ranch.
Creminelli salami, provolone, red onion and roasted pepper
Little gem, parmigiano, reggiano, house cured egg yolk, house made croutons.
Fennel, carrot, radish, mixed greens, tomatoes, cucumber and red wine vinaigrette.
Roasted red pepper hummus, crudite and bread puff.
Chicken meatballs, marinara and garlic rosemary bread.
Goat cheese fondue and bread puff.
Meats, cheese and other awesome stuff.
Wood fired skewers of prosciutto wrapped fontina and dressed arugula.
Chicken meatballs and bucatini.
Heartbrand beef grassfed akaushi beef bolognese, parmigiano reggiano and pappardelle.
Windy meadows farms chicken, balsamic tomatoes, arugula, parmigiano reggiano and spaghetti pomodoro.
Fresh clams, garlic, white wine and spaghetti.
Spicy tomato sauce, house made ricotta, eggplant and strozzapreti.
Tomato sauce, fresh mozzarella, basil, sea salt and Texas evoo.
Biellese pepperoni, tomato sauce and fresh mozzarella.
House made fennel sausage, caramelized onions and smoked mozzarella.
Calabrese salami, house made fennel sausage, blessese pepperoni, bacon, tomato sauce and fresh mozzarella.
La quercla prosciutto, medjool dates, plstachio, arugula, house made ricotta, parmigiano reggiano and balsamic.
Fresh clams, calabrese peppers, garlic and parmigiano reggiano.
Mushrooms, bacon, egg, caramelized onions and fontina.
Eggplant, broccolini, fontina, calabrese peppers and garlic.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.