Hours may fluctuate. For detailed hours of operation, please contact the store directly.
hearty tomato soup with browned bread, onion, beef stock and fresh sage
thick vegetarian soup of cannellini beans, celery, tomato, onion and fresh herbs
thick sliced rustic bread baked with sweet roasted tomato spread, olive oil and fresh herbs
lightly breaded, seasoned and briefly fried until crisp, served with marinara and cocktail sauce
jumbo green olives stuffed with sweet tomatoes and rich gorgonzola cheese, lightly breaded, fried and dusted with parmesan, served with sweet tomato puree and marinara
crispy foccacia toast rubbed with garlic and olive oil, served with recipe of roma tomato, red onion, balsamic vinegar, shredded parmesan, fresh basil and garlic
tuscan style flatbread stretched thin and wood-fired until crisp with extra virgin olive oil, coarse salt, fresh rosemary and black pepper
five large mozzarella strips hand cut and seasoned to order, freshly breaded and lightly fried, dusted with parmesan and served with homemade marinara
minced garlic, olive oil, fresh parsley and parmesan crusted rustic bread made to order and served warm with homemade marinara
half-sized caesar with shredded parmesan, traditional caesar dressing and fresh baked brioche croutons, perfect as an appetizer
thick and hearty tomato soup with browned bread and fresh sage
hearty cannellini bean soup with fresh herbs, tomato, onion and celery
tuscan style flatbread sprinkled with olive oil, coarse salt and rosemary
jumbo green olives stuffed with sweet roasted tomatoes and fontina, breaded and lightly fried
fresh made to order, seasoned and lightly fried, served with parmesan and marinara
half-size caesar, perfect as an appetizer
crispy foccacia toast rubbed with garlic and olive oil, topped with ripe roma tomato, minced red onion, parmesan, fresh basil and balsamic vinegar
mozzarella, fontina, red sauce and sliced fresh mozzarella, roma tomato, oregano and fresh basil
extra virgin olive oil, minced garlic, cracked black pepper, creamy fontina cheese and a mix of five garden fresh herbs: italian parsley, sage, rosemary, thyme and basil
fresh mozzarella, creamy fontina, rich gorgonzola crumbles and shaved parmesan with red sauce and oregano
red onion slivers, fire roasted roma tomato, grilled zucchini, artichoke hearts and kalamata olives, with olive oil, fresh herbs, mozzarella and feta cheeses
prosciutto, salami, pepperoni, black olives with mozzarella and fontina cheeses, red sauce and fresh basil
rich sauce of puréed roasted tomato, olive oil and herbs with chunky sweet tomatoes, fire roasted roma tomato wedges, mozzarella, fontina and oregano
extra virgin olive oil, fresh herbs, mozzarella, fontina, sweet roasted tomato, black olives, pancetta and fresh basil with crumbled feta cheese
slow-cooked sweet onions topped with gorgonzola crumbles, mozzarella, fontina, cracked black pepper and a hint of nutmeg
roasted red peppers, seasoned and grilled eggplant and zucchini, sliced roma tomato and black olives with red sauce, mozzarella and fontina cheeses
homemade slow cooked recipe of hot and mild italian link sausage, tri-color fresh peppers and white onion with red sauce, mozzarella and fontina cheeses and oregano
mozzarella, fontina, parmesan and red sauce smothered with extra large sandwich style pepperoni
the authentic neapolitan pizza in its simplest form, tomato sauce, sliced fresh mozzarella and fresh basil
sliced fresh mozzarella, seasoned roma tomato slices, oregano, red sauce and fresh basil
lightly sautéed onion, gorgonzola crumbles and a hint of black pepper and nutmeg
fresh herbs, olive oil, creamy shaved fontina cheese and minced garlic
mozzarella, fontina, black olive, prosciutto, salami and pepperoni with oregano, red sauce and fresh basil
mozzarella, fontina, red sauce, sweet roasted garlic cloves with red pepper slices
black olives, pancetta, sweet roasted tomato, basil with feta cheese, olive oil and fresh herbs
hot and mild italian sausage, sweet onion, tri-color peppers, red sauce, mozzarella and fontina
grilled eggplant, zucchini, roasted red peppers, roma tomato, black olives, red sauce, mozzarella and fontina
sweet tomatoes roasted in garlic, olive oil and herbs with fontina and red sauce
fresh mozzarella, fontina, gorgonzola and shaved parmesan with red sauce
mozzarella, fontina and red sauce, smothered with shaved sandwich style pepperoni
seasoned baked eggplant, black olive, fresh mozzarella slices, capers and red sauce
tomato sauce, sliced fresh mozzarella, fresh basil
mozzarella, fontina and red sauce
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appetizer-sized salad of mixed mesclun field greens, roasted red pepper strips, cherry tomatoes and shaved parmesan, with oregano vinaigrette
crisp romaine, shredded parmesan and homemade brioche croutons tossed with traditional caesar dressing
add anchovy fillets
add rosemary chicken
add seared skirt steak
fresh spinach leaves tossed with balsamic vinaigrette, minced red onion, roma tomato slices, toasted pine nuts, kalamata olives and feta cheese crumbles
crisp romaine, fresh spinach and roma tomato slices with chopped salami, mortadella, pepperoni, provolone, and cheddar with kalamata olives, chopped egg and oregano vinaigrette
chicken breast poached with carrots, celery and fresh herbs, served cold with raisins, toasted walnuts and parmesan cheese in a light lemon olive oil
mixed field greens, minced red onion, diced roma tomato, goat cheese and toasted walnuts with halved red grapes in a light oregano vinaigrette
rosemary chicken, marinated artichoke hearts and roasted red peppers with fresh spinach and romaine, red wine vinaigrette, gorgonzola crumbles, kalamata olives and chopped egg
marinated seared skirt steak with fire roasted roma wedges, red onion slivers, crushed fresh bacon, gorgonzola crumbles, crisp romaine and red wine vinaigrette
mixed field greens, oregano vinaigrette and roasted red pepper slices, garnished with red and yellow teardrop tomatoes, fresh shaved grana padano parmesan and rosemary crostini
fresh spinach salad with balsamic vinaigrette, roma tomato, toasted pine nuts, minced red onion, creamy feta cheese, and kalamata olives
crisp romaine and fresh spinach with oregano vinaigrette, roma tomato, hard boiled egg, kalamata olives, and chopped salami, mortadella, pepperoni, provolone, and cheddar
chicken breast poached with carrots, celery and fresh herbs, served cold with raisins and walnuts over crisp romaine, with parmesan and light lemon olive oil
crisp romaine and fresh spinach with red wine vinaigrette, rosemary chicken, marinated artichoke hearts, roasted red peppers, gorgonzola cheese, kalamata olive halves and chopped egg
traditional caesar dressing of black pepper, anchovy and egg with crisp romaine, grana padano parmesan, and homemade croutons
add baked rosemary chicken
slow cooked meatballs and homemade marinara, with melted parmesan and mozzarella
prime rib sliced thin and sautéed to medium well with fresh peppers, sweet onions, cheddar cheese and herb mayo
oven roasted turkey and shaved ham served hot with crisp bacon, fontina cheese, roma tomato, mixed field greens, herb mayo and sweet tomato spread
salami, mortadella, pepperoni, ham and thin sliced prosciutto with melted provolone, shredded iceberg, sliced roma tomato, banana peppers and red wine vinaigrette
crisp breaded chicken breast with homemade marinara, parmesan and mozzarella
slow cooked recipe of hot and mild italian link sausage with sauteed onions, peppers and melted provolone
chicken breast poached with carrots, celery and thyme mixed with herb mayo and served on toasted multigrain with chopped grilled eggplant
oven roasted turkey breast with sautéed sweet onions, sliced roma tomato, shredded lettuce and herb mayo in a warm wheat tortilla
thin sliced grilled eggplant and zucchini, roasted red pepper strips, sautéed portobello mushrooms on toasted multigrain with sweet tomato puree and goat cheese spread
shaved rosemary chicken and traditional caesar dressing with chopped romaine, sliced roma tomato and shredded parmesan in a warm wheat tortilla
sliced fresh mozzarella with seasoned roma tomato, fresh basil and mesclun greens on warm ciabatta with red wine herb vinaigrette
chunky albacore tuna salad with chopped celery, onion and herb mayo on toasted ciabatta with mixed field greens, roma tomato and melted provolone cheese
marinated skirt steak and fire roasted tomato on warm ciabatta with red onion slivers, mixed field greens, horseradish mayo and gorgonzola crumbles
mozzarella and fontina cheeses start your creation, add three pizza toppings of your choice
authentic recipe of ricotta, diced browned ham, roma tomato, fresh basil, shredded parmesan and sliced fresh mozzarella
fresh spinach leaves, chopped artichoke hearts and shaved rosemary chicken with ricotta, mozzarella, fontina and sweet tomato puree
slow cooked homemade recipe of mild and hot italian link sausage, sautéed sweet onions and crisp fresh peppers with mozzarella, fontina and oregano
rosemary and thyme infused fire roasted tomatoes with mozzarella, fontina, olive oil, fresh herbs and sweet tomato puree
three meatballs slow cooked in homemade marinara with spaghetti and shredded parmesan
shaved rosemary chicken, penne noodles and fresh sautéed spinach in a sweet tomato, garlic and parmesan cream sauce
crisp breaded chicken breast with melted mozzarella and parmesan, served with spaghetti marinara
capellini pasta sautéed with fire roasted tomatoes, olive oil, garlic, shallots, freshly shredded parmesan and basil chiffonade
oven baked boat of lasagna with a homemade sauce of sautéed garlic, red wine and browned lean ground beef with portobello mushrooms, mozzarella, fontina, ricotta and parmesan cheeses
grilled eggplant and zucchini with roasted red peppers, fire roasted tomatoes, sautéed portobello mushrooms, marinara, mozzarella, fontina, ricotta, fresh basil and sweet tomato puree
classic pasta favorite with homemade marinara, mozzarella, fontina and shredded parmesan
penne noodles in thick homemade marinara sauce with browned, lean ground beef, red wine, portobello mushroom and onion, topped with shredded fresh parmesan and fresh parsley
hot & mild italian link sausages, peppers & sweet onions with penne pasta and fire roasted tomatoes in a light and spicy red sauce
oven baked boat of meat lasagna with sauteed garlic and portobello mushrooms, mozzarella, fontina and parmesan cheeses
grilled eggplant, zucchini, roasted red pepper and sautéed portobello mushrooms with marinara sauce, mozzarella and fontina
classic pasta favorite with marinara sauce, mozzarella, fontina and grana padano parmesan
penne noodles in thick homemade marinara sauce with browned, lean ground beef, red wine, portobello mushroom and onion, topped with shredded fresh parmesan and fresh parsley
crisp breaded chicken breast with melted mozzarella, served with spaghetti marinara and shredded parmesan
shaved rosemary chicken and penne noodles in a garlic parmesan cream sauce with sweet roasted red tomato and sauteed fresh spinach garnished with shredded parmesan
three meatballs with spaghetti marinara and shredded parmesan
traditional entrée of extra virgin olive oil, garlic, fresh parsley and grana padano parmesan
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meatballs, marinara and melted mozzarella on 8" italian bread
prime rib sliced thin, sautéed to medium well with melted cheddar, herb mayo, sauteed onions and peppers on italian bread
crisp breaded chicken breast with marinara and melted mozzarella on italian bread
sliced hot and mild italian sausage with sautéed onions and peppers and melted provolone on italian bread
chunky albacore with herb mayo and provolone on toasted 8" italian bread
fresh mozzarella slices served cold with seasoned roma tomatoes, fresh basil leaves and red wine herb vinaigrette on 8" italian bread
seasoned baked chicken, herb mayo and thin sliced grilled eggplant on toasted multigrain bread
oven-roasted turkey, shredded lettuce, sautéed sweet onions and roma tomatoes in a warm wheat tortilla with a hint of herb mayo
salami, mortadella, pepperoni, ham and thin sliced prosciutto on toasted 8" italian bread with provolone, shredded iceberg, roma tomato slices, banana peppers and red wine herb vinaigrette
thin sliced grilled zucchini and eggplant, roasted red pepper strips, portobello mushroom slices on multigrain bread with herb mayo and goat cheese spread
fresh, thick sliced eggplant, lightly breaded and fried with melted mozzarella and marinara on 8" italian bread
shaved rosemary chicken, crisp romaine, roma tomato slices, caesar dressing and shredded parmesan in a warm wheat tortilla
mozzarella and fontina start your creation; add up to three pizza toppings
traditional "folded pizza" stuffed with an authentic recipe of ricotta, diced ham, roma tomato, fresh basil, fresh mozzarella and shredded parmesan
stuffed with mozzarella and fontina cheeses and our slow-cooked recipe of hot and mild italian link sausage, sweet onion and tri-color peppers
fresh spinach, artichoke hearts and shaved rosemary chicken with ricotta, mozzarella and fontina cheeses
free refills. coke, diet coke, caffeine free diet coke, lemonade 7-up, root beer
iced tea. free refills
coffee. free refills
cappuccino
espresso drinks
hot tea selections
san benedetto
pellegrino
baked with brown sugar and cinnamon, topped with vanilla bean ice cream
sweet cream filled pastry shell lined with chocolate and garnished with orange peel
individual chocolate cake, with a rich molten chocolate center, served warm with two scoops of espresso ice cream, topped with whipped cream and crushed chocolate covered espresso beans
layers of espresso drenched lady fingers and mascarpone cream garnished with cocoa powder dusted whip cream
warm double chocolate brownie with vanilla bean ice cream, cocoa dusted whip cream, chocolate sauce and a cherry on top
classic tartufo with zabaglione cream center, covered with chocolate gelato and caramelized hazelnuts, topped with cocoa powder
cheesecake with graham cracker crust, covered with a sour cream and vanilla topping, garnished with whipped cream on top
three scoops of vanilla bean ice cream in a giant frozen mug with caramel and chocolate sauces, cocoa dusted whip cream and a cherry on top
three layers of moist cake with shredded carrots, chopped pecans, and crushed pineapple finished with cream cheese icing and garnished with pecans and whipped cream
two heaping scoops of a trio of flavors: pistachio, cherry and bittersweet chocolate
two heaping scoops of great falls ice cream
warm double chocolate brownie with cocoa dusted whip cream
a single scoop of vanilla bean ice cream topped with chocolate sauce, whipped cream and a cherry
baked with brown sugar and cinnamon, topped with vanilla bean ice cream
sweet cream filled pastry shell lined with chocolate and garnished with orange peel
individual chocolate cake, with a rich molten chocolate center, served warm with two scoops of espresso ice cream, topped with whipped cream and crushed chocolate covered espresso beans
layers of espresso drenched lady fingers and mascarpone cream garnished with cocoa powder dusted whip cream
warm double chocolate brownie with vanilla bean ice cream, cocoa dusted whip cream, chocolate sauce and a cherry on top
classic tartufo with zabaglione cream center, covered with chocolate gelato and caramelized hazelnuts, topped with cocoa powder
cheesecake with graham cracker crust, covered with a sour cream and vanilla topping, garnished with whipped cream
three scoops of vanilla bean ice cream in a giant frozen mug with caramel and chocolate sauces, cocoa dusted whip cream and a cherry on top
three layers of moist cake with shredded carrots, chopped pecans, and crushed pineapple finished with cream cheese icing and garnished with pecans and whipped cream
two heaping scoops of a trio of flavors: pistachio, cherry and bittersweet chocolate
two heaping scoops of great falls ice cream
warm double chocolate brownie with cocoa dusted whip cream
a single scoop of vanilla bean ice cream topped with chocolate sauce, whipped cream and a cherry
no crust white or wheat bread with american cheese, served with fruit or fries
with choice of red sauce or no sauce
three meatball halves, spaghetti and marinara
ziti noodles tossed with butter and shredded parmesan
three strips fried golden brown, served with fruit or fries
served plain or with marinara sauce
thin sliced baked chicken breast with steamed broccoli and baby carrots
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one scoop vanilla ice cream with chocolate sauce, whipped cream and a cherry
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raspberry hazelnut, vanilla, caramel
add a shot of flavored syrup
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.