Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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20oz
Regular water is 8.25oz, Flavored water is 11.15oz
No description available
20oz
Regular water is 8.25oz, Flavored water is 11.15oz
2 slices of house made mozzarella sandwiched between 2 slices of white bread and fried. Served with red sauce.
Shoestring fries topped with truffle oil, Parmigiana and rosemary.
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2 slices of house made mozzarella sandwiched between 2 slices of white bread and fried. Served with red sauce.
Shoestring fries topped with truffle oil, Parmigiana and rosemary.
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Romaine lettuce tossed with house made Caesar dressing, croutons and shaved parmigiana.
Mesculin mix with sliced tomatoes, cucumber and white mushrooms. Served with balsamic vinaigrette.
Arugula, endive and radicchio topped with shaved Parmigiano-Reggiano served with a lemon vinaigrette.
Romaine lettuce tossed with house made Caesar dressing, croutons and shaved parmigiana.
Mesculin mix with sliced tomatoes, cucumber and white mushrooms. Served with balsamic vinaigrette.
Arugula, endive and radicchio topped with shaved Parmigiano-Reggiano served with a lemon vinaigrette.
The original Neapolitan made with fresh dough, red sauce and fresh mozzarella topped with fresh picked basil.
White pie served with fresh dough topped with ricotta cheese, house made mozzarella, oregano and olive oil drizzle.
Margarita pie with porcini mushrooms, roasted peppers, zucchini Greek olives and eggplant.
Margarite pie baked in a wood brick oven and finished off with imported prosciutto di parma, fresh baby arugula, sliced Parmigiana topped with extra virgin olive oil.
Margarita with salamino piccante, Italian sweet sausage, ham, meatballs and hot dog.
The original Neapolitan made with fresh dough, red sauce and fresh mozzarella topped with fresh picked basil.
White pie served with fresh dough topped with ricotta cheese, house made mozzarella, oregano and olive oil drizzle.
Margarita pie with porcini mushrooms, roasted peppers, zucchini Greek olives and eggplant.
Margarite pie baked in a wood brick oven and finished off with imported prosciutto di parma, fresh baby arugula, sliced Parmigiana topped with extra virgin olive oil.
Margarita with salamino piccante, Italian sweet sausage, ham, meatballs and hot dog.
On flour crust.
On flour crust.
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